The Crown, Islington Menu & Prices — London

served warm with whipped salted butter & Guinness butter

with toasted seeds, pomegrante, chilli oil & grilled flat breads

jalapeño & dill mayonnaise

with Nocellara olives & salsa verde

with hummus, shallot, pomegranate & mint

with beer mustard & pickles

with mature Cheddar cheese scone and truffle oil

with greens, Dorset Blue Vinny mousse & walnuts

with tamarind ketchup & coriander

with garlic oil & rosemary, served with tomato chutney & sourdough

served with a rosemary potato rösti, sautéed kale, red currant gravy

with sweetcorn mash, charred sweetcorn, pickled girolles, crispy onions & chicken jus

roasted butternut squash, butter beans, sage and chilli

with sauteéd wild mushrooms & crispy sage

smoked chilli & borlotti bean purée, roasted onions & preserved lemon

with hispi cabbage, leeks & peas

with triple-cooked chips, dressed watercress, peppercorn & béarnaise sauce

beer battered haddock served with triple-cooked chips, mushy peas, tartare sauce & lemon

with Monterey Jack cheese, London Pride braised onions, tomato, pickles, burger sauce & triple-cooked chips

served with mushy peas, gravy, and a choice of mash or chips

with dressed watercress, fries & choice of peppercorn or béarnaise sauce

with herb butter

with vanilla ice cream

with mascarpone cream

with Devonshire clotted cream & candied pecans

condensed milk ice cream & port syrup

with calamansi lime & pineapple caramel & coconut sorbet

espresso shot with candied walnuts & vanilla ice cream

with oat crumble and a choice of custard or vanilla ice cream

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, cauliflower cheese, Wildfarmed Yorkshire pudding & gravy

espresso shot with candied walnuts & rum ice cream

with crackers, Granny Smith, celery, grapes, watercress & seasonal chutney

with roast potatoes, sage & onion stuffing, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with roast potatoes, maple parsnip & carrot, hispi & cavolo nero, Wildfarmed Yorkshire pudding & gravy

with cherry tomatoes and red peppers

vanilla ice cream

with vanilla ice cream