Pub

Rose & Crown Mayfair Menu & Prices — London

2 Old Park Ln, London W1K 1QN

Rating: 4.2 ★1,473 reviews
Open now: Closed

About this menu

Rose & Crown Mayfair is a pub in London, and the food here runs from starters and sharers through to pub classics, burgers and mains. Butternut squash soup is listed with the starters, chicken Kyiv sits among the pub classics, and the burgers include a Korean chicken burger. Alongside those there are sides, such as garlic bread and mac & cheese, and the menu finishes with both puddings and desserts.

If you are after a smaller plate, the lighter options section has a sirloin steak ciabatta and a Great British cheese toastie. For a fuller meal, the pub classics and mains are the sections to read through, and pulled mushroom chilli appears under mains. Groups ordering together can look at the sharers, then add sides to the table. Anyone saving room can choose between puddings and desserts to end the meal, and the sides are there for adding to a main.

King Prawns & Chorizo †£7.95
King prawns and chorizo on warm ciabatta with charred lemon
Chicken Sharer£15.95
BBQ & peri-peri wings, freshly breaded chicken goujons with Korean BBQ sauce, bowl of loaded nachos and sour cream dip
Seafood Risotto †£17.95
A creamy risotto with king prawns, salmon fillet and crispy squid, blistered vine tomatoes and peas

STARTERS5 dishes

King Prawns & Chorizo †£7.95
King prawns and chorizo on warm ciabatta with charred lemon
Butternut Squash Soup£5.25
Butternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta V
Vegan Butternut Squash Soup£5.25
Butternut squash and sweet potato soup drizzled with parsley oil and served with warmed ciabatta VG
Salt & Pepper Squid †£6.25
Salt and pepper seasoned crispy squid served with a Korean BBQ sauce
Battered Halloumi£6.50
Battered halloumi bites with a red chilli and spring onion garnish dressed with peri-peri mayo V

SHARERS3 dishes

Chicken Sharer£15.95
BBQ & peri-peri wings, freshly breaded chicken goujons with Korean BBQ sauce, bowl of loaded nachos and sour cream dip
Loaded Nachos£11.50
Home fried nachos topped with nacho cheese sauce & 1833 Barber’s Vintage Cheddar, guacamole, sour cream, pickled red onions & sliced red chillies V
Baked British Camembert£13.50
Herb crumbed Cricket St Thomas® Camembert, toasted crumpets, sourdough shards, grapes and roasted peppers V

PUB CLASSICS6 dishes

Seafood Risotto †£17.95
A creamy risotto with king prawns, salmon fillet and crispy squid, blistered vine tomatoes and peas
Fish & Chips †£16.95
Crispy battered Atlantic cod with crushed peas, béarnaise mayo, triple-cooked chips and charred lemon
Chicken Kyiv£13.75
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves
Slow Cooked Confit Of Pork Belly£16.95
Crispy pork belly with apple & squeak, a charred wedge of Hispi cabbage and an apple cider, sage & cream sauce
Pulled Mushroom Chilli£13.95
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion VG
Vintage Cheddar Mac & Cheese£11.50
With 1833 Barber’s Vintage Cheddar and fresh side salad V

LIGHTER OPTIONS5 dishes

Sirloin Steak Ciabatta£9.95
A crispy ciabatta filled with 28 day aged sirloin steak, béarnaise mayo and sautéed red onions, with a rocket and pickled red onion side salad
Great British Cheese Toastie£7.75
1833 Barber’s Vintage Cheddar melted with a béchamel sauce, in sourdough served with rocket and pickled red onion side salad V
Signature Salad With Chicken£14.75
Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with peri-peri glazed chicken breast
Salmon & Vintage Cheddar Fishcakes †£12.50
Fishcakes served with rocket salad & béarnaise mayo
Signature Salad With Halloumi£14.75
Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with grilled peri-peri halloumi V

BURGERS4 dishes

House Burger£16.95
Glazed linseed bun, aged beef burger, crispy confit pork belly, apple BBQ sauce, drenched in burger cheese sauce and pickled red onion. Served with house seasoned fries and East Coast IPA BBQ relish
Vintage Cheddar & Bacon Burger£14.25
Glazed linseed bun, aged beef burger, Beechwood smoked bacon and a melting slice of 1833 Barber’s Vintage Cheddar. Served with house seasoned fries and East Coast IPA BBQ relish
Korean Chicken Burger£14.95
Glazed linseed bun, crispy chicken fillet, Korean BBQ sauce, spring onion and red chilli. Served with house seasoned fries and East Coast IPA BBQ relish
Beyond Meat Burger®£13.50
Beyond Meat® burger, melting vegan slice and BBQ roasted red onions in a glazed linseed bun, with house seasoned fries and a peri-peri mayo dip VG

SIDES12 dishes

Triple-Cooked Chips£3.25
V
Garlic Bread£3.50
V
Onion Rings£3.25
V
Mac & Cheese£3.50
V
House Seasoned Fries£3.25
V
Dressed Garden Salad£2.50
V
Seasoned Hispi Cabbage Wedge£2.50
V
Bernaise Sauce£1.00
V
Peppercorn Sauce£1.00
V
Dressed Garden Salad£2.49
Seasonal salad mix, vine tomatoes, spring onion, cucumber, roasted peppers and pickled red onion with a cider, honey & mustard dressing V NGC
Merlot Beef Dripping Gravy£1.00
NGC
No Gluten Bread & Butter£1.95
V NGC

PUDDINGS3 dishes

British Cheese Board£12.95
Blacksticks® Blue, 1833 Barber’s Vintage Cheddar, Cricket St Thomas® Camembert with grapes, celery and Peter’s Yard Crispbreads V
Sticky Toffee Pudding£5.95
Indulgent and rich classic served with clotted cream ice cream or custard V
Apple Pie£5.95
Sweet apple encased in flaky pastry served with ice cream VG

SUNDAY ROASTS3 dishes

28 Day Aged Sirloin Of Beef£15.95
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy
Roasted Half Chicken£15.95
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy
Nut Roast Wellington£14.95
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, charred Hispi cabbage wedge, roasted carrots, cauliflower cheese and a rich gravy V

MAINS5 dishes

Pulled Mushroom Chilli£13.95
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion VG NGC
Slow Cooked Confit Of Pork Belly£16.95
Crispy pork belly with apple & squeak, charred Hispi cabbage wedge and an apple cider, sage & cream sauce NGC
Signature Salad With Chicken£14.75
Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with peri-peri glazed chicken breast NGC
Signature Salad With Halloumi£14.75
Rocket and baby gem salad with blistered vine tomatoes, roasted peppers, red onion and a sour cream base topped with grilled peri-peri halloumi V NGC
Vintage Cheddar & Bacon Burger£14.25
Seeded bun, aged beef burger, Beechwood smoked bacon and a melting slice of 1833 Barbers Vintage Cheddar, served with buttered mash, jacket potato or a side salad NGC

DESSERTS3 dishes

Fruit Punch Panna Cotta£5.95
Vanilla panna cotta topped with raspberry coulis, cucumber, strawberry and mint V NGC
Vegan Ice Cream£4.95
3 scoops of vegan vanilla ice cream VG NGC
Clotted Cream Ice Cream£4.95
3 scoops of vanilla clotted cream ice cream V NGC

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