Anchor Tap Menu & Prices — London

Valle del maipo, chile - intense colour, clean dark fruits nose and palate with a hint of oak.

Portugal our house port has youthful red and black fruit flavours and a robust finish.

Western cape, south africa - relatively dry with a fresh vibrant zingy palate and lively fruit.

Valle del maule, chile - pale dry rosé with a delicate soft fruits nose.

Pale, brilliant yellow colour, fruity in nose with intense floral notes. Creamy taste with a fresh sweetness level.

(Kcal 140, v)

(Kcal 483, v)

(Kcal 439, v)

(Kcal 234, v)

Extra virgin olive oil, maldon sea salt (kcal 216, ve)

Gochujang aioli, hot chilli honey (kcal 454)

With jalapeno tartare sauce (kcal 572)

Freekeh, chickpeas, basil & mint w/t grilled dhukka flat bread (kcal 485)

Gunpowder salt, aioli & lime (kcal 468, v)

Spicy miso mayonnaise (kcal 669)

Rose harissa, dhukka, pickled pink onion, grilled khobez flat bread (kcal 741, v)

Crushed avocado, cheese sauce, sour cream, pico de gallo salsa, jalapenos (kcal 555/1110, v)

With rich onion gravy, watercress and beer battered onion rings (kcal 993/1197)

Traditional hand battered cod, tartare sauce, mushy peas, lemon (kcal 1394)

Rocket & tomato salad, skin on fries, aioli and shaved parmesan (kcal 1061)

Tartare sauce, chips and mushy peas (kcal 725)

W/t coriander rice, chilli & lime cashews & peanuts (kcal 825, ve)

Hand battered fish goujons, squid & whitby bay scampi, chips, tartare sauce, mushy peas (kcal 1467)

Creamy mash, butter roasted carrots, gravy (kcal 1012)

Cos lettuce, anchovy, croutons, creamy caesar dressing and shaved parmesan (kcal 381)

Freekeh & chickpea salad, pulled burrata, lemon & coriander houmous, harissa, grilled dhukka flat bread (kcal 689)

(Kcal 318, v)

(Kcal 329, v)

(Kcal 310, v)

(Kcal 74, v)

(Kcal 60, v)

(Kcal 38, v)

(Kcal 71, v)

Burger sauce (kcal 501/781)

Burger sauce (kcal 791/1071)

Hot chilli honey, gochujang aioli (kcal 612/910)

Burger sauce (kcal 648/928, ve)

(216 kcal, ve)

(454 kcal)

(572 kcal)

(485 kcal, v)

(669 kcal)

(741 kcal, v)

Crushed avocado, cheese sauce, sour cream, pico de gallo salsa, jalapenos (555/1110 kcal, v)

To your burger

To your burger

To your burger

To your burger

Fresh raspberries and mint muddled with zingy lime juice, topped with bubbly elderflower presse. Served over ice with extra raspberries and mint.

Cool and crisp fresh lime and mint topped with elderflower presse for the ultimate refresher. Served over ice with lime wedges and mint.

Crisp apple juice mixed with our sweet and sour blend and fresh mint for a perfectly balanced sip. Served over ice with mint sprigs. Fancy a twist? Add a splash of coconut rhum for a tropical cocktail upgrade.

Old-fashioned refreshment with a fresh twist. Sweet and sour mix topped with soda, served over ice with a slice of lemon. Try it with crushed raspberries for a fruity kick, or add vodka for a spirited version.

A berry-bright twist on our classic lemonade sweet and sour mix shaken with crushed raspberries, topped with soda, and served over ice with a lemon wheel. Feeling bold? Add a shot of vodka for a cheeky upgrade.

All the sparkle, none of the spirit! Bittersweet aperitif blended with crisp tonic water, served over ice with a vibrant slice of orange.

A rich, velvety whiskey, balanced with bright citrus and a whisper of sweet & sour, shaken to a silky finish. Crowned with aromatic bitters for that perfect hint of depth.

Golden scotch whisky stirred with sugar, a dash of bitters, and a kiss of orange. Subtle. Sophisticated. Simply timeless.

Fruity, fizzy, and unapologetically fabulous. It's a celebration in a glass. Juicy peach and clean vodka meet a sparkling berry and cranberry, finished with fresh raspberries, mint, and a twist of lemon.

Simply tropical luxury. Creamy coconut, spiced rum, and golden pineapple come together in a smooth, sun-drenched pour. Finished with a squeeze of lime, it's pure island escape.

It's a carnival of flavour. Lush coconut and sweet peach swirl through vibrant orange juice, brought to life with fresh raspberries, citrus, and a fragrant sprig of mint.

A bittersweet italian aperitif, softened with sparkling wine and a splash of soda. Finished with a slice of fresh orange.

Crisp white rum meets muddled mint, lime, and sugar, topped with sparkling soda and served over ice. Garnished with fresh lime and sprigs of fresh mint.

A zesty, ice-cold kick of vodka and fiery ginger beer, lifted with lime and a dash of bitters.

This is summer in a cup. A bouquet of fruits, lemon, lime, orange, strawberry and raspberries, gathered around a smooth fruit cup and topped with lemonade. Light, fragrant, and gloriously juicy.

This is a bold dark rum riding a wave of ginger beer, lifted with a wedge of lime. A cocktail with serious mood.

It's a smooth blend of rum and vodka, sweet & sour, and citrus over ice. Perfectly poured summer refreshment.

Effortlessly elegant. Delicate peach meets crisp bubbles and a splash of lemonade, finished with bright berries. A spritz with real sparkle.

From concentrate, fairtrade (vegan)

(Vegan)

(Vegan)

From concentrate (vegan)

(Vegan)

Contains anchovies

From concentrate (vegan)

(Vegan)

(Vegan)

(Vegan)

(Vegan)

(Vegan)

(Vegan)

(Vegan)

(Vegan)

Alternative to (vegan)

(Vegan)

(Vegan)

(Vegan)

Alcohol free, alc. 0.4% vol (vegan)

Produced by one of the twelve main tequila producers in the jalisco region of mexico.

Distilled to the highest standards using grain spirit to give a delicate and distinctive palate.

A luscious raspberry gin made with pure grain spirit, natural flavours and fine botanicals.

A true london-distilled gin made from grain spirit, juniper berry oil and aromatic roots are added during distillation to impart a distinctive character.

Dark, rich and on fire like the sunsets in the isles of the caribbean, the rum contains a good portion of aged dark rum.

Lazy days in the sun with little to do? Time for a rum drink - distilled and blended in the caribbean.

Smooth, deep and with the perfect spiced seasoning to cut through and deliver a flawless taste of the caribbean. Mix it, or just on ice.

Made from rye grain and aged in white oak casks, sour mash is an oxymoron because it actually produces the richness and sweetness that makes it a world classic.

Produced using a substantial percentage of single malt whisky, the high malt content makes it rich and very smooth with a warming finish - but not overly peaty.

Made from famous irish spring water and superior malted barley, aged in american white oak bourbon casks.

A blend of the finest x.o. brandies aged in oak barrels for between three and five years.

Only the finest cognacs, aged in limousin oak casks, have been combined skilfully and subtly to create this pale, smooth and delicate vsop

5.1% a.b.v 355ml

5.1% a.b.v 355ml

5.1% a.b.v 355ml

5.1% a.b.v 355ml

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Naturally gluten free. 5.0% a.b.v 355ml

A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard. Naturally gluten free. 5.0% a.b.v 355ml

Best barley malt, yeast and aromatic hops; fermented in 'stone yorkshire squares' to create a relatively dry ale with rich nutty colour and a palate of beech nuts, almonds and walnuts. 5.0% a.b.v 355ml

Dark, full in body and packed with the intense dry flavour of roasted barley. 5.0% a.b.v 355ml

A strong ale which we age in our own oak barrels in the brewery cellars. The result is a beer with deep flavours of toffee, raisin and soft oak notes. Limited availability. 8-9% a.b.v 555ml

Fermented in 'stone yorkshire squares' to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. 5.0% a.b.v 355ml

This distinctive type of beer was originally brewed to withstand the abuses of shipping to imperial russia in foul weather. It was a favourite of russian nobility, whose taste for the finest food and drink was world famous. A rich flavourful brew, it is deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in 'stone yorkshire squares'. 7.0% a.b.v 555ml

The perfect marriage of rich and delicious organic cocoa with the dry and rounded flavour of roasted malt. 5.0% a.b.v 355ml

A classic malt-accented, copper-coloured pale ale in which subtle fruity esters from our yeast strain interact with dry caramel flavours. 5.0% a.b.v 355ml

(256 kcal, v)