
Cowshed Liverpool
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Quick info
About Cowshed Liverpool
Cowshed Liverpool is a steak house in Liverpool, at 104 Seel St, where a small kitchen team builds the menu around beef. The Greedy Cow sharing platter serves two and comes with two sides and two sauces. Steaks include ribeye, and the kitchen also prepares specials alongside them. Duck croquettes are among the starters, and the bar pours cocktails and pints. Seating is upstairs and in a small room with well-spaced tables, with background music and air conditioning. Reservations are required. A private dining room is available for groups.
Good to know
- ReservationsAccepts reservations
- ParkingPaid street parking
- Good for kidsFamily-friendly
- DietaryVegetarian options
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Reviews
What reviewers say
Reviewers most often mention greedy cow sharing platter, blue cheese sauce, sweet potato mash and prawn starters.
What reviewers say
Reviewers most often mention greedy cow sharing platter, blue cheese sauce, sweet potato mash and prawn starters.
Customer Review Summary
The Greedy Cow sharing platter is the draw most reviewers name, a spread of steaks with two sides and two sauces that several describe as cooked to perfection and generous in portion. Close behind are the fillet, praised for tenderness and flavour, and the flat iron and ribeye. Sides get real attention, with the sweet potato mash said to steal the show, along with the Savoy cabbage in chorizo cream, the carrots and a side salad with a very tasty dressing. Prawn starters and duck croquettes also earn mentions, and one reviewer calls the cocktails on point. Staff are described as warm, friendly and efficient, and diners recall celebrations being remembered, including an anniversary and a birthday brownie with shots. Criticism is minor: one reviewer didn't love the pepper sauce, and another felt the blue cheese sauce tasted more like cheddar, though still good. One table's steak arrived rare instead of medium rare, and the staff swapped it without hesitation and took money off the bill.
Customer Review Summary
The Greedy Cow sharing platter is the draw most reviewers name, a spread of steaks with two sides and two sauces that several describe as cooked to perfection and generous in portion. Close behind are the fillet, praised for tenderness and flavour, and the flat iron and ribeye. Sides get real attention, with the sweet potato mash said to steal the show, along with the Savoy cabbage in chorizo cream, the carrots and a side salad with a very tasty dressing. Prawn starters and duck croquettes also earn mentions, and one reviewer calls the cocktails on point. Staff are described as warm, friendly and efficient, and diners recall celebrations being remembered, including an anniversary and a birthday brownie with shots. Criticism is minor: one reviewer didn't love the pepper sauce, and another felt the blue cheese sauce tasted more like cheddar, though still good. One table's steak arrived rare instead of medium rare, and the staff swapped it without hesitation and took money off the bill.
Featured reviews
- Ella McConville
“We visited here last week for my partners birthday and we were really impressed by both the food and service provided during our visit. I would like to give a special mention to Jess (Blonde Girl) who sat us down early and was attentive throughout making sure we had everything we needed with a smile on her face. She was so friendly and welcoming and was one of the reasons our experience was so lovely. We chose the 'Greedy Cow' sharer for 2 people and the portion size was perfect. All of the steaks were full of flavour and the sides were absolutely delicious especially the sweet potato mash and carrots! We asked for all steaks to be medium rare and one of our steaks was cooked rare but the staff had no hesitation to change this for us and then also proceeded to knock some money off the bill for the inconvenience which was so kind. There was also a young man with brown hair but im not sure of his name as he said he was new... he was also super friendly and kindly brought a brownie and some shots for my partners birthday which was extremely thoughtful. Overall a fab experience and will definitely be back here :)”
- Colin Walker
“This was the best steak experience we have ever had. Went for the greedy cow sharing plate which came with two sides and two sauces. All of it was cooked to perfection, the staff were lovely and it was good value. Air conditioning made it comfortable on a hot evening. The room we were in was small but the tables were nicely spaced out, everyone appeared to be there to enjoy the food. To top it off, the background music was superb.”
- Nicole
“Amazing steak and service. We both went for fillets and were extremely happy with the tenderness and flavour. Staff remembered I booked the meal for our anniversary, majority of places forget. Made the experience a 10/10 for me. The business has a strong mix of talented front and back of house staff that have got everything nailed down. Will definitely return next time we’re in Liverpool - thanks again!”
- Yiding Yan
“Absolutely brilliant service, lovely food, and hands down one of the best steak restaurants I’ve been to. The steak was cooked perfectly — tender, juicy and full of flavour. The staff were friendly, attentive and made the whole experience feel really special. Proper quality from start to finish. Would definitely recommend!!”
- Richard Wan
“Been here for many years. Not had a bad visit once! Easily in my top 3 restaurants in Liverpool! Everything is sooo damn good! Flat Iron, ribeye, chips, the cabbage and carrots are my go to if youre stuck on what to order. Medium rare steaks by the way... proper steak lovers paradise and I stand by the fact this is the best pound (£) for pound (lb/ozs) steak you will get in liverpool! (And probably most cities). Top quality restaurant!”
Hours
- Monday
- Tuesday
- Wednesday
- Thursday
- Friday
- Saturday
- Sunday
Highlights
“A place born from our love of beef, especially steaks. Choose from either one of our favourite steaks on the menu or something from our wonderfully created specials, lovingly prepared by our small but exceptional kitchen team. We advise how each steak should be cooked; these are beautiful cuts of meat and cooking them any more may (probably will) affect how the steak tastes and its tenderness. Please trust us, well done is not the way forward! If you love beef as much as we do, then you're in the right place.”
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Popular for lunch
Amenities
- Wi-Fi
- Paid street parking
- Accepts reservations
- Dine-in
- Family-friendly
- Vegetarian options
Show more amenities
- Bar onsite
- Cozy
- Beer
- Coffee
- Late-night food
- Private dining room
- Dining options· 5
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Popular for· 1
- Solo dining
- Crowd· 2
- Groups
- Tourists
- Offerings· 4
- Alcohol
- Cocktails
- Hard liquor
- Wine
- Atmosphere· 4
- Casual
- Romantic
- Trendy
- Upscale
- Highlights· 4
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Facilities· 1
- Restroom
- Planning· 3
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
Location
Steakhouses near Cowshed Liverpool
- 0.4 mi
halloumi bites starter, rib eye steak, mixed grill
- Churrasco Steak House4.71,2201.9 mi£20–70
steaks, lava stone steak, tomahawk steak
- Miller & Carter Otterspool4.43,1702.9 mi
3 course set menu, steaks, ribeye
| Place | Rating | Distance | Price | Mentioned in reviews |
|---|---|---|---|---|
| Cowshed Liverpool | 4.82,119 | — | £30–60 | greedy cow sharing platter, blue cheese sauce, sweet potato mash |
| Churrasco Steak House - City - Liverpool | 4.73,074 | 0.4 mi | — | halloumi bites starter, rib eye steak, mixed grill |
| Churrasco Steak House | 4.71,220 | 1.9 mi | £20–70 | steaks, lava stone steak, tomahawk steak |
| Miller & Carter Otterspool | 4.43,170 | 2.9 mi | — | 3 course set menu, steaks, ribeye |
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