Churrasco Steak House - City - Liverpool Menu & Prices — Liverpool

Served in a garlic white wine sauce on toasted garlic sour dough

Mixed mushrooms, with a garlic creamy sauce, served on a toasted garlic sour dough

Large sour dough baguette, generously spread with homemade confit garlic butter and topped with rich mature cheddar, mozzarella and heaps of grated Parmesan.

Fried halloumi bites, tossed in a sweet salt and pepper sauce

Served on sour dough slices, topped with Stilton cheese and sticky beer soaked onions

Fall off the bone pork ribs, in a rich BBQ sauce

Beer soaked brisket, in a light panko breadcrumb. Served with a mild horseradish yoghurt

Glazed Belly Pork Bites, served with a creamy apple slaw

All steaks finished with garlic butter

All steaks finished with garlic butter

All steaks finished with garlic butter

8oz fillet steak also available on our steak stone. Ask your server for details. All steaks finished with garlic butter

2 x 5oz Rump Steaks, Skin on chicken fillet, 2 lamb chops, 2 pork and leek sausages and a 6oz bone in sweet cured gammon chop. Chunky chips, onion rings and grilled tomato. 36 per person. Minimum/multiples of 2

Dry Aged Burger, topped with Cheddar & Mozzarella cheese, crispy smoked bacon and pulled Brisket & crispy onions. Served with skinny fries

Skin on chicken, served with burnt skin sweet potato, tender stem brocolli. With a garlic white wine sauce

Cajun Marinated chicken thighs, topped with guacamole and halloumi, served in a brioche bun. Served with skinny fries

Veggie spiced patty, topped with halloumi, and slaw. Served with skinny fries

Fall Off the bone pork ribs, smothered in our homemade BBQ sauce. Served with skinny fries