Restaurant
Pilgrim Menu & Prices — Liverpool
121 Allerton Rd, Mossley Hill, Liverpool L18 2DD
- Rating
- 4.7 ★150 reviews
- Price
- £50–90per person
- Open now
- Closed
Menu
Menu sectionWhite
White7 dishes
- Massimo, Godello£7.50
- Kaori, Rioja£8.00
- Para De Mirasoles, Alborino£8.00
- Akereggi Txiki, Txakoli£8.50
- Bocins, Priorat Blanc£49.00
- Torello Brut, Corpinat£12.00
(Sparkling)
- Pol Roger, Brut Champagne£80.00
Red5 dishes
- Kaori, Rioja Tinto£8.00
- Citius, Pinot Noir£12.00
- Massimo, Mencia£12.00
- Gotes, Priorat£13.00
- Quinta De Saes, Dao£62.00
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Beers2 dishes
- Estrella Galicia£5.00
(330ml)
- Estrella Galicia 0%£4.00
(330ml)
Sherries2 dishes
- Manzanilla/ Fino£8.00
- Pedro Ximenez£9.00
Others48 dishes
- Bread, Smoked Butter£4.00
- Gordal Olives£5.00
- Padrons£6.00
- Boquerones£8.00
- Jamon Serrano, Picos£8.00
- Fried Anchovies, Aioli£9.00
- Cave-Aged Manchego£9.00
- Tuna Tartare, Grapefruit, Tomato£15.00
- Red Atlantic Prawns, Chilli & Garlic£14.00
- Octopus Caldereta, Aioli, Mojo Verde£22.00
- Red Mullet, Piperade, Wild Garlic Oil£17.00
- Lamb Rump, Guindilla Labneh, Spring Peas£28.00
- Sirloin Chop£65.00
(700g), pedro ximenez sauce
- Wild Mushrooms, Chicken Broth, Yolk£13.00
- Hispi Cabbage, Cave-Aged Manchego, Chive Butter£12.00
- Heirloom Tomatoes, Tonnato, Cantabrian Anchovies£12.00
- Charred Leeks, Romesco, Toasted Almonds£8.00
- Heritage Potatoes, Salsa Verde£7.00
- Basque Cheesecake, Gariguette Strawberries£8.00
- Chocolate Mousse, Sea Salt, Olive Oil£8.00
- La Peral, Membrillo, Olive Oil Crackers£12.00
- Bread£4.00
Smoked butter
- Fried Anchovies£9.00
Aioli
- Tuna Tartare£15.00
Blood orange, tomato
- Red Atlantic Prawns£14.00
Chilli & garlic
- Octopus Tentacle£20.00
Guindilla salsa
- Hake£22.00
Caldereta, aioli
- Pork Chop£28.00
Green lentils, mojo verde
- Ribeye£55.00
(450g), mojo verde
- Wild Mushrooms£13.00
Chicken broth, yolk
- Charred Leeks£8.00
Romesco, toasted almonds
- Hispi£12.00
Manchego, chive butter
- Heritage Potatoes£7.00
Salsa verde
- Basque Cheesecake£7.00
Blood orange
- Chocolate Mousse£8.00
Sea salt, olive oil
- La Peral£12.00
Membrillo, olive oil crackers
- Tuna Tartare, Blood Orange, Roast Tomato£15.00
- White Asparagus, Ajo Blanco, Migas£15.00
- Octopus Tentacle, Guindilla Salsa£20.00
- Hake, Caldereta, Aioli£22.00
- Pork Chop, Green Lentils, Mojo Verde£26.00
- 450g Ribeye, Mojo Verde£50.00
- Potimarron Squash, Grilled Mushrooms, Mojo Rojo£15.00
- Hispi, Manchego, Chive Butter£12.00
- Basque Cheesecake, Blood Orange£7.00
- Cave-Aged Manchego, Membrillo, Olive Oil Crackers£12.00
- O & O, Xarelo£6.00
(House white)
- O & O, Tempranillo£7.00
(House red)
Pilgrim: opening hours, photos and reviews →
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