Bem Brasil Liverpool Menu & Prices — Liverpool

Caramel pudding, brazil's favourite dessert

Passion fruit mousse

Creamy and delicious cheesecake, topped with a sweet guava coulis

Chocolate fudge cake served warm with vanilla ice cream

Ice cream (3 scoops) choose from vanilla, chocolate and strawberry flavours ice cream

Sorbet (3 scoops) choose from our cheshire farm sorbets flavours. Lemon, mango, passion fruit and raspberry

Boiled rice (v)

Black bean & pork stew (ce, so)

French fries (v)

Garlic mushrooms (v)

Beef stew (ce)

Cod fish fillet (f)

Deep fried polenta (v)

Cheese bread (v, e, m)

Sweet potato mash (v, m)

Meat balls (g, e)

Deep fried banana (v, g, e)

Black tiger prawns (cr)

Fried squid with allioli (mo, f, g, e)

Mayo salad (v, e, mu)

Couscous salad (v, g)

Coleslaw (v, g, e, mu)

Caprese salad (m, e)

Beetroot salad (v)

Octopus salad (mo, su)

Vinaigrette salad (v, su)

Spicy potatoes (v, su)

Pesto pasta salad (v, g, m, e)

Mixed leaves salad (v, su)

Toasted cassava flour (so)

(Su)

(M, e)

Delicate medallions of picanha roasted with fresh garlic (cap of rump with garlic)

Traditionally famous in brazil bacon-wrapped chicken breast (chicken and bacon)

Rump tail stuffed with mozzarella lean, succulent with a meaty taste (m, steak and cheese)

Unforgettable texture, rich in flavour with a succulent layer of fat (black angus sirloin steak)

Tender, juicy and full-flavored with generous marbling throughout (rib-eye steak)

Brazilian favourite delicacy. We dare you to try it! (Chicken hearts)

Pork medallions coated with parmesan cheese juicy and with a succulent layer of fat (m, e, mu, pork loin with parmesan)

Our signature steak represents the art of churrasco; delicate, juicy and full of flavour

Dry aged 28 days, juicy, succulent and tender

Flavourful tender medallions with a special chilli marinade

Marinated with a fascinating citrus taste (mu, g)

Chicken thigh with chilli. It has a kick

Savoury taste, crispy, brazilian pork sausage

Marbled cut, smoked flavour

Tender leg of lamb marinated in our rich recipe with exotic herbs

Roast flavour, refreshing palate cleanser and exotic (v)

Artisan baguette flavoured with the finest garlic, mayo & herbs (v, g, e, mu)

(Vegetarian, milk, gluten)

(Vegetarian, milk)

(Vegetarian, milk, gluten, eggs)

(Crustaceans)

(Fish)

(Fish)

Delicate medallions of picanha roasted with fresh garlic

Rump tail stuffed with mozzarella lean, succulent with a meaty taste

Unforgettable texture, rich in flavour with a succulent layer of fat

Tender, juicy and full-flavored with generous marbling throughout

Brazilian favourite delicacy. We dare you to try it!

Pork medallions coated with parmesan cheese juicy and with a succulent layer of fat

Flavourer medallions with a special chilli marinade (rump steak with chilli)

Marinates with a fascinating citrus taste (mu, g, chicken drumstick with lemon)

Chicken thigh with chilli. It has a kick (chicken with chilli)

Roast flavour, refreshing palate cleanser and exotic (v, pineapple with cinnamon)

Artisan baguette flavoured with the finest garlic, mayo & herbs (v, o, e, mu, garlic bread)