Acropolis Menu & Prices — Liverpool

Smoked cod roe, olive oil, lemon juice

Ground chick peas, garlic, tahini, olive oil (v)

Creamed sesame seeds, garlic, lemon juice (v)

Greek natural yoghurt, fresh mint, cucumber, garlic (v)

Salty goats/ewes cheese, olive oil, oregano (v)

Smoked pork loin, charcoal grilled

Spicy beef & red wine sausage, charcoal grilled

Spicy pork & red wine sausage, charcoal grilled

Seasoned corn flower covered, fried squid

Vine leaves stuffed with mince meat, rice & herbs

Vine leaves stuffed with rice & herbs (v)

Meatballs in tomato sauce

In white wine, garlic & parsley sauce

Charcoal grilled goats cheese (v)

In olive oil, garlic & balsamic vinegar (v)

In a garlic & cream sauce (v)

Oven baked in filo pastry (v)

Boiled potatoes, olive oil, garlic, lemon juice, parsley

Served with toasted bread

Lamb chops & oregano charcoal grilled

Greek sausage, minced pork and charcoal grilled

Lamb shank, slow roasted with herbs & tomato sauce

With ouzo, garlic butter, mushroom & white wine sauce

Diced beef, marinated in wine, vinegar & onion

Pork pieces, marinated in wine & coriander seeds

Lamb & pork meatballs with onion, mint & oregano

Lamb cooked in wine, garlic, tomato & herbs

Minced meat, layered potato & veg topped in a creamy sauce

Minced meat, herbs & ziti pasta, topped in a béchamel sauce

Vine leaves stuffed with mince meat, rice & herbs

Cooked with a creamy garlic sauce or oven baked

Cooked with a creamy garlic sauce or oven baked

Seasoned cornflower covered fried squid

Charcoal grilled serve with salad

In white wine, garlic & parsely sauce

Aubergine, courgettes, tomatoes with creamy sauce

Chargrilled halloumi & mixed veg skewers

Oven baked pie in filo pastry

Vine leaves stuffed with rice & herbs