The Fat Italian Crosby Menu & Prices — Liverpool

Served with fresh bread & butter

Served with fresh bread & butter

Baked in chef's tomato ragu with mozzarella cheese, served with chilli garlic toast

Black pudding & bacon fritters set on potato rosti, finished with a cheddar cheese sauce

Tossed with peppers, onions, chilli, garlic, salt & pepper seasoning, served in gem lettuce cups with sweet chilli jam (v)

Homemade chicken liver pate served with fresh toast & salad garnish

Chorizo sausage pan fried with roasted red pepper, served on garlic toasted ciabatta. Finished with a honey and chorizo oil

Lightly battered rings of squid, served with tartare sauce & lemon wedge

Cooked in a sweet, sticky, chilli coating, served with chef's rice salad

Fresh mushrooms stuffed with garlic, butter & breadcrumbs, pesto cream (v)

Cooked with shallots, garlic, white wine & cream

Burrata cheese set on a fresh tomato compote and sliced cherry tomatoes. Finished with aged balsamic glaze & basil pesto (v)

King prawns, olive oil, coriander, tomato, chillies, garlic & lime, served with toasted ciabatta

North atlantic prawns & white crab meat set on smashed avocado & a crisp salad. Dressed with marie rose sauce

Ciabatta rubbed with garlic & olive oil, topped with chopped tomatoes, basil & parma ham

Pan seared king scallops set on cauliflower puree and crispy prosciutto ham. Finished with julienne leek

Duck sautéed in salt & pepper seasoning with peppers & onions, served with oriental pancakes & sweet soy

Tender beef and arborio rice rolled in seasoned golden breadcrumbs with a mustard & cheese sauce, topped with crispy onions

Lightly coated sardine fillets tossed in garlic and chilli butter, served on toasted bloomer

Slow roasted lamb, served with a rich minted lamb jus, fine green beans, braised savoy cabbage, carrot puree & a buttered mashed potato

Fillets of seabass set on buttered courgette, green beans, peas and wilted spinach. Topped with sautéed garlic king prawns, accompanied with a white wine & lemon sauce

Parcels of pasta filled with lobster meat, cooked in a white wine, cherry tomato & asparagus cream sauce

Roasted chicken supreme set on buttered spinach & tender stem broccoli. Finished with julienne leeks and a garlic & mushroom cream sauce

Crispy pieces of duck set on a mixed rocket, cherry tomato & spring onion salad. Finished with a honey & soy dressing

Chicken supreme cooked in a classic diane sauce of cream, brandy, mushrooms, onions & french mustard

Fresh haddock fillet cooked in chef's crispy beer batter, served with chips & mushy peas

Grilled chicken breast sliced on romaine lettuce, parmesan cheese, garlic croutons and ceaser sauce. Sprinkled with pancetta crumb and more parmesan cheese!

Roast duck breast, set on a bed of sauteed greens & butternut squash puree. Served with hasselback potato and a honey & red wine jus

Pan roasted salmon fillet set on basil pesto crushed potatoes & sautéed asparagus spears. Finished with a creamy white wine & dill sauce

Pan roasted seabass, sauteed king prawns, crispy coasted calamari, tempura haddock goujons and fresh mussels steamed in white wine. Served with a garlic & chilli oil pil pil style

Strips of cajun spiced chicken & chorizo with peppers & onions served on a sizzling hot skillet with flour tortillas, cheese, guacamole, sour cream & salsa

28 day matured prime sirloin steak served with fries, vine cherry tomatoes, sauteed mushrooms & onions

28 day matured 8oz prime fillet steak served with fries, vine cherry tomatoes, sauteed mushrooms, onions & a creamy peppercorn sauce

28 day matured 8oz prime fillet steak served with fries, vine cherry tomatoes, sauteed mushrooms & onions. With a classic diane sauce of cream, brandy, mushrooms, onions & french mustard

8oz fillet steak marinated in chef's homemade butter, cooked to your liking. Set on crushed potatoes, topped with charred asparagus and served with a pancetta & mushroom port jus

Goats cheese fried in panko breadcrumbs, set on roasted red peppers, onion, green beans, potatoes & cherry tomatoes, finished with a basil & tomato ragu & a drizzle of balsamic syrup (v)

Cajun spiced vegetables & halloumi cheese with peppers & onions served on a sizzling skillet with flour tortillas, cheese, guacamole, sour cream & salsa (v)

Roasted red peppers filled with courgettes, onion, garlic, green beans, broccoli & mixed beans tossed in a basil infused tomato sauce and baked with melted cheese. Served with a spiced savoury rice (v)

Oven baked flour pancake filled with mixed fresh vegetables, topped with chef's tomato ragu, bechamel sauce & mozzarella cheese (v)

Grilled halloumi set on a warm roasted red pepper, aubergine, red onion, cherry tomato and rocket salad. Tossed in a lemon & herb dressing (v)

(V)

(V)

(V)

Garlic, tomato, onion & chilli (v)

Garlic, pecorino cheese, pesto, herbs & basil (v)

Toasted bread, chopped balsamic cherry tomatoes & garlic mayonnaise (v)

Fresh bread, olives, balsamic & olive oil (v)

(V)