Italian restaurant

The Fat Italian Crosby Menu & Prices — Liverpool

Name: The Fat Italian Crosby
Address: 70 Coronation Rd, Liverpool, L23 5RQ, GB

70 Coronation Rd, Crosby, Liverpool L23 5RQ

Rating: 4.5 ★648 reviews
Price: £20–30per person
Open now: Closed

Directions Call

About this menu

The Fat Italian Crosby is an Italian restaurant in Liverpool, and its food runs from starters through to full plates and extras. Appetisers include soup of the day and homemade meatballs, while the Main Course section brings in slow roasted lamb and lobster ravioli. Sides such as homemade onion rings sit alongside a Vegetarian Mains section and a Great For Sharing section.

Vegetarians can go straight to Vegetarian Mains, which includes goats cheese fritter. Anyone wanting a smaller order could pair an appetiser with a side from the Sides section, while Main Course is where the full plates are. Garlic bread comes in plain, tomato, cheese and chilli versions under Great For Sharing, so it is simple to add to whatever else is ordered. Those who like to begin with soup can look to Appetisers, and anyone choosing a main can match it with sides before deciding on garlic bread.

Soup Of The Day£7.95
Served with fresh bread & butter
Homemade Meatballs£9.95
Baked in chef's tomato ragu with mozzarella cheese, served with chilli garlic toast
Black Pudding Stack£9.95
Black pudding & bacon fritters set on potato rosti, finished with a cheddar cheese sauce
Salt & Pepper Halloumi£9.95
Tossed with peppers, onions, chilli, garlic, salt & pepper seasoning, served in gem lettuce cups with sweet chilli jam (v)
Pate Della Casa£9.50
Homemade chicken liver pate served with fresh toast & salad garnish
Chorizo Bruschetta£10.95
Chorizo sausage pan fried with roasted red pepper, served on garlic toasted ciabatta. Finished with a honey and chorizo oil
Calamari£10.50
Lightly battered rings of squid, served with tartare sauce & lemon wedge
Sticky Chicken£10.50
Cooked in a sweet, sticky, chilli coating, served with chef's rice salad
Funghi Ripieni£9.95
Fresh mushrooms stuffed with garlic, butter & breadcrumbs, pesto cream (v)
Crema Mussels£12.95
Cooked with shallots, garlic, white wine & cream
Burrata & Caprese Salad£10.95
Burrata cheese set on a fresh tomato compote and sliced cherry tomatoes. Finished with aged balsamic glaze & basil pesto (v)
Gambas Pil Pil£11.95
King prawns, olive oil, coriander, tomato, chillies, garlic & lime, served with toasted ciabatta
Crab & Prawn Cocktail£11.95
North atlantic prawns & white crab meat set on smashed avocado & a crisp salad. Dressed with marie rose sauce
Tomato & Parma Ham Bruschetta£10.95
Ciabatta rubbed with garlic & olive oil, topped with chopped tomatoes, basil & parma ham
Scallop Scottato£13.95
Pan seared king scallops set on cauliflower puree and crispy prosciutto ham. Finished with julienne leek
Salt & Pepper Duck£10.50
Duck sautéed in salt & pepper seasoning with peppers & onions, served with oriental pancakes & sweet soy
Beef Arancini£9.95
Tender beef and arborio rice rolled in seasoned golden breadcrumbs with a mustard & cheese sauce, topped with crispy onions
Sardine Poco£9.95
Lightly coated sardine fillets tossed in garlic and chilli butter, served on toasted bloomer

Main Course16 dishes

Slow Roasted Lamb£23.95
Slow roasted lamb, served with a rich minted lamb jus, fine green beans, braised savoy cabbage, carrot puree & a buttered mashed potato
Seabass & King Prawns£22.95
Fillets of seabass set on buttered courgette, green beans, peas and wilted spinach. Topped with sautéed garlic king prawns, accompanied with a white wine & lemon sauce
Lobster Ravioli£19.95
Parcels of pasta filled with lobster meat, cooked in a white wine, cherry tomato & asparagus cream sauce
Pollo Funghi£20.95
Roasted chicken supreme set on buttered spinach & tender stem broccoli. Finished with julienne leeks and a garlic & mushroom cream sauce
Duck & Honey Salad£16.95
Crispy pieces of duck set on a mixed rocket, cherry tomato & spring onion salad. Finished with a honey & soy dressing
Pollo Diane£20.95
Chicken supreme cooked in a classic diane sauce of cream, brandy, mushrooms, onions & french mustard
Fish & Chips£17.95
Fresh haddock fillet cooked in chef's crispy beer batter, served with chips & mushy peas
Ceasar Salad£16.95
Grilled chicken breast sliced on romaine lettuce, parmesan cheese, garlic croutons and ceaser sauce. Sprinkled with pancetta crumb and more parmesan cheese!
Duck Inverno£25.95
Roast duck breast, set on a bed of sauteed greens & butternut squash puree. Served with hasselback potato and a honey & red wine jus
Salmone£25.95
Pan roasted salmon fillet set on basil pesto crushed potatoes & sautéed asparagus spears. Finished with a creamy white wine & dill sauce
Seafood Platter£27.95
Pan roasted seabass, sauteed king prawns, crispy coasted calamari, tempura haddock goujons and fresh mussels steamed in white wine. Served with a garlic & chilli oil pil pil style
Chicken & Chorizo Fajitas£19.95
Strips of cajun spiced chicken & chorizo with peppers & onions served on a sizzling hot skillet with flour tortillas, cheese, guacamole, sour cream & salsa
8oz Sirloin£21.95
28 day matured prime sirloin steak served with fries, vine cherry tomatoes, sauteed mushrooms & onions
Fillet Pepe£33.95
28 day matured 8oz prime fillet steak served with fries, vine cherry tomatoes, sauteed mushrooms, onions & a creamy peppercorn sauce
Fillet Diane£33.95
28 day matured 8oz prime fillet steak served with fries, vine cherry tomatoes, sauteed mushrooms & onions. With a classic diane sauce of cream, brandy, mushrooms, onions & french mustard
Fillet Burro£33.95
8oz fillet steak marinated in chef's homemade butter, cooked to your liking. Set on crushed potatoes, topped with charred asparagus and served with a pancetta & mushroom port jus

Sides9 dishes

Sautéed Potatoes£4.95
King Prawns (5)£5.95
Homemade Onion Rings£4.95
Fried Mushrooms£4.50
Sweet Potato Fries£4.95
Fries£4.50
Rocket & Parmesan Salad£4.95
Mixed Salad£4.50
Fresh Bread£2.50

Vegetarian Mains5 dishes

Goats Cheese Fritter£16.95
Goats cheese fried in panko breadcrumbs, set on roasted red peppers, onion, green beans, potatoes & cherry tomatoes, finished with a basil & tomato ragu & a drizzle of balsamic syrup (v)
Vegetable & Halloumi Fajitas£16.95
Cajun spiced vegetables & halloumi cheese with peppers & onions served on a sizzling skillet with flour tortillas, cheese, guacamole, sour cream & salsa (v)
Arrosto Peppers£15.95
Roasted red peppers filled with courgettes, onion, garlic, green beans, broccoli & mixed beans tossed in a basil infused tomato sauce and baked with melted cheese. Served with a spiced savoury rice (v)
Vegetable Cannelloni£15.95
Oven baked flour pancake filled with mixed fresh vegetables, topped with chef's tomato ragu, bechamel sauce & mozzarella cheese (v)
Halloumi Mediterranean Salad£16.95
Grilled halloumi set on a warm roasted red pepper, aubergine, red onion, cherry tomato and rocket salad. Tossed in a lemon & herb dressing (v)