Thai Taste Menu — Lincoln

Marinated chicken breast barbecue, with our own special peanut sauce. (N)

Deep fried marinated king prawns, wrapped spring roll pastry, with sweet chilli sauce.

Thai fish cake, marinated minced fish with green beans, lime leaves & chilli, with sweet chilli sauce.

Marinated spare ribs with special chef sauce.

Deep fried marinated mince chicken on toast, with sweet chilli sauce.

Deep fried vegetable spring rolls, with sweet chilli sauce. (V)

Golden parcels. Vegetarian dish wrapped in wanton & deep fried, with sweet chilli sauce. (V)

Mixed vegetables, deep fried in batter, with sweet chilli sauce. (V)

Deep fried sweetcorn cake, with sweet chilli sauce. (V)

Consists of satay gai, khanom pang gai, tord mun pla, poh peah tord, tung tong. (For 2 person. Extra £6.50 per person.)

Consists of poh peah tord, tung tong, pak tord, tord mun khow pod. (For 2 person. Extra £5.50 per person.)

Grilled sliced thin beef flavoured with fresh herbs, shallots, lemon juice & fresh chilli.

Grilled sliced thin pork flavoured with fresh herbs, lemon juice & fresh chilli.

Mince chicken cooked with fresh herbs lemon juice, fresh chilli & coriander.

Mixed seafood with glass noodles, onion, tomatoes, lemon juice, chilli & thai dressing.

Mixed vegetables with lemon juice, chilli & thai dressing. (V)

Thai green curry is the most popular curry cooked in coconut milk & thai herbs flavoured with fresh basil leaves. (Chicken, pork, beef, prawns)

Thai red curry cooked in coconut milk with thai herbs & fresh thai basil leaves. (Chicken, pork, beef, prawns)

Panang curry is thai spicy curry aromatic dry curry cooked in coconut milk flavoured with lime leaves, peppers & fine beans. (Chicken, pork, beef, prawns)

Massaman curry is a mild curry cooked in coconut milk with peanuts & potatoes. (Chicken, pork, beef, prawns, lamb) (n)

Gang pha is a spicy jungle curry in clear soup without coconut milk, cooked in thai jungle curry with thai herbs and vegetables. (Chicken, pork, beef, prawns)

Thai yellow curry mild curry cooked in coconut milk with potatoes & onion.

Roasted duck in red curry with coconut milk, pine, apple, tomatoes & thai basil leaves.

Stir-fried with chilli, garlic and thai fresh basil leaves. (Chicken, pork, beef, prawns, squid, lamb)

Stir-fried dish with fresh ginger, onion & mushrooms. (Chicken, pork, beef, prawns, squid, lamb)

Stir-fried dish with fresh chilli, garlic, bamboo shoot & peppers. (Chicken, pork, beef, prawns, squid, lamb)

Stir-fried dish with roasted cashew nuts, fried chilli and special chef sauce. (Chicken, pork, beef, prawns) (n)

Thai sweet & sour sauce with vegetables. (Chicken, pork, beef, prawns, duck)

Stir-fried dish with black pepper, garlic and fresh herbs. (Chicken, pork, beef, prawns, squid, lamb)

Stir-fried dish in special thai sauce. (Chicken, pork, beef, prawns, squid, lamb)

Stir-fried with vegetables and flavoured with oyster sauce. (Chicken, pork, beef, prawns)

Thai favourite stir-fried dish with garlic and ground peppers. (Chicken, pork, beef, prawns, squid)

Stir-fried sliced roasted duck with pineapple in red wine sauce.

Thai green curry vegetables cooked in coconut milk and thai herbs flavoured with fresh basil leaves.

Thai red curry vegetables cooked in coconut milk with thai herbs and fresh basil leaves.

Massaman curry vegetables, a mild curry in coconut milk with peanuts and potatoes. (N)

Stir fried mixed vegetables in our chef sauce.

Stir fried mixed vegetables in thai sweet and sour sauce.

Stir fried tofu with chilli, garlic and thai fresh basil leaves.

Stir fried tofu dish with roasted cashew nut, fried chilli and special chef sauce. (N)

Deep fried tofu topped with spicy red curry and coconut milk flavoured with lime leaves.

Pad thai the most famous dish stir fried noodles with vegetables, eggs, bean sprouts and ground peanuts. (N)

Stir fried egg noodles with egg, bean sprout, carrots & spring onion.

Tom yam is thai hot & sour soup flavoured with lemon-grass, galangal, lime leaves, coriander & chilli. (Chicken, prawns, seafood, mushrooms)

Tom kha is aromatic soup cooked in coconut milk flavoured with lemongrass, lime leaves, galangal & fresh coriander. (Chicken, prawns, seafood, mushrooms)

Thai clear soup mixed vegetables & glass noodles. (V)

Special fried rice with egg, chicken, pork, prawns & vegetables.

Pad thai, the most famous dish stir fried noodles with egg, bean sprouts & ground peanuts.

Spicy noodles with vegetables, lime leaves, lemongrass, garlic, fresh chilli, bamboo shoots and basil leaves.

Rice noodles with green vegetables, carrots and egg.

Plain noodles stir fried rice noodles with egg, spring onion, carrots and bean sprouts.

Fillet of salmon fried and topped with spicy red curry and coconut milk flavoured with lime leaves and peppers.

Fillet of duck fried and topped with spicy red curry and coconut milk flavoured with peppers and lime leaves.

Stir fried prawns in curry powder, egg, milk and celery.

Deep fried duck fillet with aromatic tamarind sauce and crispy noodles.

Stir fried seafood (prawns, squid and muscles) with spicy thai herbs.

Mixed seafood in red curry paste, egg, coconut milk and sweet basil leaves.

Deep fried fillet sea bass cooked in special chef three flavoured sauce.

Crispy chicken cooked in three flavours chilli sauce and vegetables.

Deep fried tiger prawns in batter and topped with spicy red curry and coconut milk, flavoured with lime leaves and peppers.

Duck spring rolls, duck with vegetables and taro wrapped, deep fried with sweet chilli sauce.

Stir fried egg noodle with egg, carrots, spring green and bean sprout.

Crispy chicken cooked in three flavour chilli sauce