The Botanist Lincoln Menu & Prices

Our famous baked cookie dough with a passionfruit and raspberry meringue fool, edible viola flowers and blue nasturtiums, served with vanilla ice cream, strawberries, honeycomb and raspberry coulis (v)

With vanilla ice cream and crushed honeycomb (v)

With caramelised banana, vanilla ice cream, biscoff chocolate sauce and a biscoff crumb (v)

Espresso served with vanilla ice cream (v)

With raspberry coulis (vg)

With toffee sauce and vanilla ice cream (v)

With vanilla ice cream and butterscotch sauce. Add crushed chocolate honeycomb +1.00 (v/gf)

With raspberry coulis (vg)

With toffee sauce and vanilla ice cream (v/gf)

With strawberries and marshmallows, vanilla ice cream with a biscoff crumb, popping candy and chocolate-butterscotch sauce for dipping

With vanilla ice cream and crushed honeycomb (v)

With green garlic butter, celeriac & apple slaw and properly seasoned fries (or)

Roasted portobello, and pulled shiitake mushrooms, vegan applewood cheese, with green garlic butter, celeriac & apple slaw, and properly seasoned fries (vg)

Glazed in red onion marmalade, served with minted peas, thyme gravy and crispy onions. A botanical take on a classic!

Crispy chicken breast, hot honey, bacon mac & cheese fritter, cheese, baby gem, pickles and garlic mayo, with properly seasoned fries

Served with mushy peas and tartare sauce (gf)

Butternut squash, spinach, green beans and garden peas, spiced with creamy vintage cheddar & tarragon sauce, topped with puff pastry. Served with herby mash (v)

6oz beef patty, baby gem, tomato, red onion, pickles and burger sauce, with properly seasoned fries

With harissa roasted veg, pomegranate couscous salad, tzatziki and herb oil

With beer-battered onion rings, a roasted field mushroom, and chunky chips

Green falafel, pomegranate couscous salad, apple-balsamic marinated heritage tomatoes, roasted mediterranean veg, spice-roasted chickpeas, houmous and dressed leaves (vg)

Butterhead lettuce, sourdough croutons, crispy bacon and cherry tomatoes with a wholegrain mustard dressing

(Vg/gf)

(Vg/gf)

With harissa hot honey (v/gf)

(Vg)

With coriander, mint, spring onion and pomegranate (vg)

(Vg/gf)

Courgette ribbons, candy beetroot and chicory in an apple-balsamic dressing (vg/gf)

With a green goddess herb dip (vg/gf)

(Vg/gf)

Malfy rosa pink grapefruit gin, strawberry liqueur, cranberry and apple juice, vanilla syrup and lemon juice with cucumber and mint

A double malfy rosa pink grapefruit gin with fever-tree tonic, pink grapefruit and rosemary

Bartender recommended maker's mark bourbon, lazzaroni amaretto, kiwi purée, lemon juice and honey syrup

Plantation dark rum, piment liqueur, peach purée, lime juice, mint and soda

Lazzaroni amaretto, drambuie, kakuzo yuzu liqueur, passion fruit syrup, orange juice, lime juice and micro basil

Avallen calvados, rhubarb liqueur and grapefruit juice topped with soda

Malfy rosa pink grapefruit gin, strawberry liqueur, cranberry and apple juice, lemon juice, cucumber, mint, vanilla syrup

Roku gin, velvet falernum, kakuzo yuzu liqueur, apple juice, lemon juice and strawberry syrup

42 below vodka, aker english dry aperitif, belvoir elderflower cordial, jasmine syrup, lemon juice and thyme with a dash of soda

Beefeater pink gin, poppy and raspberry liqueurs, apple juice, lemon juice and strawberry purée

Portobello road bergamot citrus vodka, peach liqueur, peach purée, lemon juice and honey syrup

Portobello road bergamot citrus vodka, green melon liqueur, apple juice and lemon juice