La Trattoria Da Vincenzo Menu & Prices — Lincoln

Traditional homemade beef lasagna, oven baked topped with mozzarella cheese.

Home made soup of the day (v)

Grilled courgettes topped with capers, roast peppers, cannellini beans, walnuts, olive oil and lemon dressing (v)

Slices of bread, topped with fresh tomato, garlic, olive oil, oregano, balsamic glaze and parmesan shavings (v)

Slices of toasted bread, pesto, grilled courgettes, fresh mozzarella di bufala and parma ham

Selection of italian cured meats, fresh mozzarella di bufala cheese olive oil and green pesto.

King prawns served in a garlic butter, lemon and white wine sauce

Baby mozzarella cheese wrapped in parma ham, served with olive oil, pesto balsamic glaze and sundried tomatoes

Smoked salmon carpaccio on a bed of grilled courgettes with olive oil & lemon dressing topped with parmesan shavings

Italian ham (mortadella) served sliced and topped with cream of buffala mozzarella cheese, balsamic glaze and crushed pistachio.

Ciabatta bread with mozzarella cheese, cherry tomato, rocket, parma ham or smoked salmon (£14.50), olive oil and balsamic glaze (for 2 people)

Traditional homemade beef lasagna, oven baked topped with mozzarella cheese.

Pasta filled with lobster, served with grilled courgettes, fresh tomatoes, brandy, topped with cream of buffala mozzarella cheese.

King prawns, mussels, garlic, chilli, calamari, and tomato sauce.

Fresh strascinati pasta, with, chicken, mushrooms, garlic, cream and sundried tomato pesto.

Homemade beef meatballs in tomato sauce

Fresh pappardelle pasta served with lamb ragu and wild mushrooms.

Halibut, aubergines, garlic, chilli, topped with cream of buffala mozzarella chesse.

Pasta filled with porcini mushrooms, served with courgettes, dolcelatte cheese and cream sauce (v)

Tubes of cannelloni filled with ricotta cheese, spinach, oven baked with napoli and cream sauce topped with mozzarella cheese. (v)

Slow cooked beef and italian sausages with celery, onions, garlic in a red wine and tomato sauce served with fresh pasta

Risotto with king prawns, garlic, chilli, napoli sauce topped with cream of buffala mozzarella cheese.

Chicken breast with mushrooms and white wine cream sauce

Chicken breast pan fried with garlic, chilli, red wine and tomato sauce topped with spicy salami and mozzarella cheese.

Chicken breast with crispy bacon, mushrooms, roast peppers, garlic, tomato sauce pesto and cream.

Chicken breast with crispy bacon, white wine and dolcelatte cream cheese sauce.

(Served with garlic roasted potatoes)

Mozzarella cheese and tomato sauce (v)

Mozzarella cheese and tomato sauce, topped with parma ham, parmesan shavings, rocket and a drizzle of olive oil.

Mozzarella cheese and tomato sauce with spicy salami.

Folded pizza with spicy salami, ham, artichokes, and mozzarella cheese. topped with tomato sauce and oven baked.

Mozzarella cheese and tomato sauce topped with, roast peppers, red onions, grilled courgettes and buffala mozzarella cheese (v)

Tomato sauce, olives, anchovies, origano, garlic and chilli.

Seafood platter, calamari, mussels, tiger prawns (shells on), salmon, white wine, garlic, chilli & cherry tomato sauce, served with crostini bread

2 x fillet of fresh seabass pan fried with white wine, lemon, fresh mint and sweet cherry tomatoes.

Top with pan fried king prawns garlic, butter served with side vegetables

Bacon, beans, onions, sage & tomato sauce

Alc 6.6% 330 ml