The Rogues Coffee House & Kitchen Menu & Prices — Lincoln

A bed of smashed (extra virgin olive oil baked) rosti potatoes, topped with: pan fried chorizo, bacon strips, with wilted spinach, pink pickled onion and poached egg with chilli oil and flakes.

Served with mini salad and dressing, rogue-slaw and crisps.

A choice of white or brown bread, served with a mini salad and dressing, rogue-slaw and crisps.

A bed of smashed (extra virgin olive oil baked) rosti potatoes, topped with: pan fried chorizo, bacon strips, with wilted spinach, pink pickled onion and poached egg with chilli oil and flakes.

A bed of smashed (extra virgin olive oil baked) rosti potatoes, topped with: oven warmed parma ham, with wilted spinach, pink pickled onion and poached egg with olive oil.

Pan fried chicken breast, wilted spinach, cherry vine tomatoes, italian herbs, truffle pesto, garlic, parmesan cheese, cooked in cream and butter, served with roasted vegetables and hand cut chips.

Pan fried mushrooms, wilted spinach, cherry vine tomatoes, italian herbs, truffle pesto, garlic, parmesan cheese, cooked in cream and butter served with roasted vegetables and hand cut chips. (V)

Pan fried king prawns and chorizo, with pernod liqueur, chilli oil and flakes, topped with crumbled feta, served with toasted focaccia.

2 lightly toasted ciabatta slices, with olive oil, cherry tomatoes, parma ham, roasted peppers, mozzarella strips, with balsamic glaze.

Baked flatbread layered with tzatziki or red pepper and whipped feta under a citrus salad. Topping options: pan fried chicken breast, grilled honey halloumi.

3 slices of toasted vines white tin bread, with bacon, beef tomato, pan fried chicken breast, lettuce and plenty of mayo. Served with a side of crisps.

2 slices of toasted vines white tin bread, with bacon, beef tomato, lettuce and plenty of mayo. Served with a side of crisps.

Two hot dogs with fried onions, served with rogue-slaw.

Served with mini salad and dressing, rogue-slaw and crisps.

Served with mini salad and dressing, rogue-slaw and crisps. (Vg, v)

Served with mini salad and dressing, rogue-slaw and crisps.

Served with mini salad and dressing, rogue-slaw and crisps.

A choice of white or brown bread, served with a mini salad and dressing, rogue-slaw and crisps.

A choice of white or brown bread, served with a mini salad and dressing, rogue-slaw and crisps.

A choice of white or brown bread, served with a mini salad and dressing, rogue-slaw and crisps.

A choice of white or brown bread, served with a mini salad and dressing, rogue-slaw and crisps.

A bed of smashed (extra virgin olive oil baked) rosti potatoes, topped with; pan fried chicken breast, wilted spinach, cherry vine tomatoes, oregano, garlic, parmesan cheese, sautéed in cream and butter. Served with roasted vegetables, and home-made chips.

A bed of smashed (extra virgin olive oil baked) rosti potatoes, topped with; pan fried mushrooms, wilted spinach, cherry vine tomatoes, oregano, garlic, parmesan cheese, sautéed in cream and butter. Served with roasted vegetables, and home-made chips. (V)

A bed of smashed (extra virgin olive oil baked) rosti potatoes, topped with;

A bed of smashed (extra virgin olive oil baked) rosti potatoes, topped with;

A bed of smashed (extra virgin olive oil baked) rosti potatoes, topped with;

A bed of smashed (extra virgin olive oil baked) rosti potatoes, topped with;

Using vines bakery milk loaf served with fresh side salad, crisps and rogue-slaw;

Using vines bakery milk loaf served with fresh side salad, crisps and rogue-slaw;

Using vines bakery milk loaf served with fresh side salad, crisps and rogue-slaw; (v, vg)

Using vines bakery milk loaf served with fresh side salad, crisps and rogue-slaw;

Using vines bakery milk loaf served with fresh side salad, crisps and rogue-slaw;

Using vines bakery milk loaf served with fresh side salad, crisps and rogue-slaw; (v)

(Large)

(Regular)

(Large)

With cream, marshmallows and a chocolate flake

(Mug)

Coca cola, coke zero

Sprite, fanta, bitter shandy, dandelion and burdock and tizer

Orange & passionfruit / apple & raspberry

Vanilla ice-cream drowned in a shot of hot espresso

Made in lincoln with ingredients from italy. (1 scoop, 2 scoops, 3 scoops)

Smashed avocado on sourdough toast, topped with two poached eggs, crumbled feta, chilli flakes and a drizzle of chilli oil. Served with vine cherry roasted tomatoes (v)

Two oven cooked fosters lincolnshire sausages, two grilled rashers of fosters back bacon, black pudding, two local free range eggs, (any style), cherry vine roasted tomatoes, baked beans, pan fried mushrooms, rosti potatoes, and a slice of white or brown toast and butter.

One oven-cooked fosters lincolnshire sausage, one grilled rasher of fosters back bacon, black pudding, one local free range egg, (any style), cherry vine roasted tomatoes, baked beans, pan fried mushrooms, rosti potatoes, and a slice of white or brown toast & butter.

A bed of smashed roasted potato, layered with warm italian prosciutto, spinach leaves topped with a poached egg and pink pickled onion.

3 eggs, pan scrambled, on sourdough toast, cooked with fresh cream.

Two oven cooked vegan sausages, two local free range eggs, (any style), cherry vine roasted tomatoes, baked beans, pan fried mushrooms, rosti potatoes and a slice of white or brown or sourdough toast and butter. Option -avocado £1.50 (v)

Pan fried mushrooms, cooked with butter, fresh cream, mushroom pesto, miso and a hint of dijon mustard served on toasted white tin bread or sourdough (v)

Two oven cooked vegan sausages, avocado, cherry vine roasted tomatoes, baked beans, pan fried mushrooms, rosti potatoes and a slice of white or brown toast and butter (vg)

Served with butter and jam.

Grilled bacon in a white roll or with bakery white or brown bread

Lincolnshire sausages in a white roll or with bakery white or brown bread

With capers and pink pickled onion.

For young children, with any choice of ingredients

Homemade soup served with bread roll or toast. (V)

Local bakery white tin bread, with grilled bacon, sliced beef tomato, crunchy lettuce and plenty of mayonnaise, served with a side of salted crisps.

Home made beef burger, mixed with diced onion and paprika, served in a lightly toasted brioche bun, with salad leaves, burger sauce, a slice of cheese, with fries and rogue slaw.