Blue Sakura Leeds Menu & Prices — Leeds

Red apple and melon fruit fills a palate that is dry yet well rounded, making this a versatile accompaniment to food

An exceptional Sauvignon Blanc with really vivid aromas of grapefruit, peach and herbs. The palate is juicy and full of flavour, yet dry and refreshing to finish

Stunning Wine. Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish

Lively aromas of gooseberry, passionfruit and grapefruit with a sensational refreshing clean finish

Grapefruit and peach flavours are followed by floral notes and that distinctive white pepper spice, so typical of this variety

Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is particularly characterful Gavi

Old vines give great concentration and verve to this certified organic Chablis, with notes of aniseed, lemon and pink grapefruit. The palate seems almost salty, with real depth and savour

Mulberry and plum fruit mixes with spice on the smooth-textured palate, making this a versatile accompaniment to food

A round, voluptuous Merlot with plum and cherry aromas, a juicy feel in the mouth and a long, smooth finish

Stunning Wine. This luscious Malbec has aromas of violets, strawberries and black cherries, leading to a smooth, full-bodied palate with a hint of peppery spice

Delightful, vibrant nose of strawberries, raspberries and spice, leading to a typically elegant Pinot palate: medium bodied and full of persistent, juicy red fruit

A classic style of Rioja, with strawberry, blackberry and rhubarb fruit flavours taking on a vanilla and cocoa smoothness during twelve months in oak barrels

Sensational. This Malbec offers complex fruit aromas, such as blackberries and raspberries, combined with subtle notes of spice. The palate shows the structure and fruit so typical of Agrelo, with an intense and lengthy finish

On the nose, there are intense notes of plum and ripe cherry with hints of flowers and spicy aromas. Intense, full-bodied and grandly structured on the palate, with a long, resonant finish

Inviting aromas of redcurrants and orange zest, followed by a creamy medium-dry palate showing a nice balance of sweetness and fruit flavours

Light and Elegant. Fresh fruit, such as apricot and peach on the nose; soft floral flavours on the palate and a refreshing, pleasantly smooth finish

A beautiful pale pink colour, with aromas of redcurrants giving way to a fresh, yet well-rounded palate offering delicate flavours of peaches and candied orange peel

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle

A beautiful Prosecco Rose with inviting but subtle flavours of strawberry and red cherry

A Pinot Noir-based champagne of style and Finesse. The dry, elegant palate shows an impressive degree of concentration

A lighter house style. Perfectly balanced with a strong structure giving the wine good food compatibility

This champagne is one for connoisseurs. Delicious raspberry and redcurrant flavours

One of the first 'Prestige Cuvee' Champagnes, in a bottle adorned with hand-painted Art Nouveau flowers, Belle Epoque's rich, creamy palate and floral aromas entice and seduce all-comers

If you're looking for a pretty pink cocktail with a sweet and refreshing taste, look no further. This delightful drink features gin, Kwai Feh Lychee Liqueur and cranberry will make you want to order more

A sophisticated dinner party cocktail using infused sakura flower liqueur, vodka with a crisp of kiwi and apple kick for a special Japanese taste

There's nothing we like better than a cuppa-except, perhaps, a tea-based cocktail. Matchatini is an unique drink you only can find at Blue Sakura. This balanced cocktail offers up layers of Green tea flavour and sweetness for an ultimate energy boost, with a vodka based makes it a flavourful drink.

Something that you only can have at Blue Sakura. It's not enough to taste phenomenal, this cocktail also looks the part. Inspired by the vibe of Tokyo city, Green Tokyo Dragon consists of five different spirits: Vodka, White Rum, Gin, Tequila with lemonade and a splash of elderflower to bring more freshness

A contemporary, new wave and very exclusive Japanese craft Gin by Suntory which is a mix of Six different botanical fresh ingredients; Sakura leaf, Sencha Tea, Gyokuru Tea, Sansho Pepper and Yuzu Peel. This is stirred with either soda or tonic water

This update on the classic negroni using the best Japanese Plum Sake from Blue Sakura is a great shout for the festive period or can be an amazing little treat for yourself at any time of the day. If you're a Negroni lover, this is a must

It's rare to find a cocktail that features Japanese Plum Wine, so Hokkaido Sunrise is a unique find. With a combination of dry vermouth, honey and yuzu, it makes an excellent dinner companion to our Japanese All You Can Eat menu

A spin on the modern classic Old Fashioned, this Kaizoku (pirate)- inspired cocktail blends spiced rum and coconut with a hint of coffee for a perfect 'anytime' drink. A pirate's treasure but in a delicious cocktail!

The classic drink made of a mix of Japanese Whiskey, Banana liqueur, Butterscotch and Orange bitter with an unique secret twist that only available at Blue Sakura.

It's been around since the 1930's and we can understand why! This classic cocktail infuses Vodka, Orange Liqueur, lime and cranberry to create a truly irresistible drink that has stood the test of time

The people of long island really do not know how to make iced tea. Thankfully for us they've laced this amazing drink with Gin, Rum, Vodka, Tequila, Triple sec and Cola

Caution: Sour! With the sweet taste of almond and just the right side of sour, the amaretto sour will leave your taste buds confused but intrigued

When you think Mojito what comes to mind? For us it's Cuba, Beaches, lime, mint and. BACARDI. Refresh yourself with this classic. Also available in strawberry, raspberry and passion fruit flavours

Everyone wants a porn star? Don't they?! Vodka and Passoa liqueur with passion fruit, vanilla syrup and lime juice. Served with a side of Prosecco!

Freshly brewed espresso, Absolut Vodka and kahlua shaken to perfection. Fantastic for after dinner or anytime

A shaken mix of tequila with lime juice and sugar syrup

An all time classic which is back by popular demand; Tanqueray Gin brought into unison with citrus flavours and a blackberry liqueur

The dark 'n' stormy has become a cult highball due to a felicitous combination of its no-fault simplicity and the balance of its exotic, headstrong ingredients, each of which is perfectly suited to the common goal: reviving the flagging, heat-pummelled constitution. It's simply dark rum - very dark rum - with ginger beer and some fresh lime

Quintessentially English, Tanqueray Gin mudded with lime and mint, fresh orange and a drizzle of sugar syrup and finished with grenadine

No not the 1999 T-Spoon song... vodka, peach, cranberry, orange. As simple as that but with our own twist

The June bug is a tropical cocktail; it consists of a mixture of Midori Melon liqueur with Malibu, banana liqueur and pineapple juice

The famous Belgiun alchemist, gentle and versatile gin using five essential botanicals. Paired with Fever-Tree Indian Tonic

Established in 1950, Bobby used Jenever and Indonesian herbs to create his own premium gin. Paired with Fever-Tree Indian Tonic

The Japanese Craft Gin using six botanicals.

Wonderfully balanced with juniper, coriander, angelica, lemon peel and orange peel. Made with natural strawberry and raspberry flavours. The new gluten-free premium Rose edition is first distilled using all the botanicals of Bosford London Dry Gin original recipe.

Made with a distillation of natural strawberries from Spain which are macerated in alcohol for at least 48 hours before distillation. Light and sweet, strawberry nots.

Rare, but True Admittedly. With the distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit, and a deep and harmoniously balanced complexity with a tremendously racy finish.

The colour comes from extracts of a flower known as blue pea and when you mix the gin with tonic, it turns pink!

Distilled in single batches, produced in small quantities in order to preserve its quality. The perfect selection and the secret combination of its natural ingredients are behind this gin's exceptional velvetiness.

Passionfruit, Mango & Elderflower. Distilled with the finest Juniper Berries along with Cassia Bark, Coriander Seeds, Orange & Lemon Peel, plus another 5 secret botanicals. To bring GinTing to life, it's then infused with natural flavours. Passionfruit, Mango & Elderflower with a subtle hint of Grapefruit.

(Boiled Soy Beans)

(Crunchy Seasonal Vegetables, Avocado, Cherry Tomato, Cucumber with homemade dressing)

(Asparagus, Avocado, Cucumber)

Please state in the notes: 'NO SAUCE OR CRISPY ONION'

Please state in the notes: 'NO TEMPURA BITS'

(Evening Only)

(Evening Only)

(Evening Only)

(Weekend Evening Only)

(Preserved yellow bean paste with tofu and seaweed)

(Boiled Soy Beans)

(Crunchy Seasonal Vegetables, Avocado, Cucumber with homemade dressing) Please state in the notes: 'Remove Dressing' to make it Vegan

(Japanese Seaweed with Sesame dressing)

(Asparagus, Avocado, Cucumber)