Sheepscar Bar & Kitchen - Woodhouse Menu & Prices — Leeds

Two pork sausages, two rashers of bacon, two fried eggs, backed beans hash brown, mushroom and half a grilled tomato and toast.

Chicken marinated in a tangy, chilli soy sauce. Deep-fried on the bone for maximum flavour and drama. (M, gf, dp)

A fiery indo-chinese fusion. Stir-fried cottage cheese, peppers, and fresh green chillies. (V, gf, dp)

A fiery indo-chinese fusion. Marinated stir-fried chicken breast, peppers, and fresh green chillies. (V, gf, dp)

A fiery indo-chinese fusion. Marinated stir-fried chicken breast, served with fresh garlic, curry leaves and chilli. (V, gf, dp)

A popular indo-chinese dish, crispy florets of cauliflower wok fried with pepper, spring onions, green chilli & garlic. (V, gf, dp)

Noodles stir fried with a choice of either chicken or vegetables in soya garlic and chilli sauce. (V, m, dp)

Basmati rice in schezwan sauce and mixed peppers. (V gf)

(M, gf, dp)

(M, gf, dp)

(M, gf, dp)