Indian restaurant

Royal Masala Menu & Prices — Kingswinford

Name: Royal Masala
Address: 8 Charterfield Dr, Kingswinford, DY6 7SH, GB

8 Charterfield Dr, Kingswinford DY6 7SH

Rating: 4.8 ★71 reviews
Price: £20–30per person
Open now: Closed

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About this menu

Royal Masala is an Indian restaurant on Charterfield Dr in Kingswinford, and its dishes range from house specials to balti, biryani, curry and tandoori grills. Chef's Specialities includes dishes such as tandoori murgi masala, followed by Special Balti Dishes and Add Extra Flavour To Your Balti for those who like to adjust a balti. Biryani Dishes, Curry and English Dishes are here too, while Tandoori Khazana and the From The Land, From The Ground and From The Sea sections cover the grilled side, including tandoori monkfish.

For a full order, pick a main from Curry, Biryani Dishes or Special Balti Dishes, then add nan or keema nan from Tandoori Breads and pilau rice from Rice And Sundries. Anyone leaning towards the grill can browse Tandoori Khazana or From The Land, where tandoori chicken is listed. English Dishes offers a change of direction from the curries, and Side Dishes is there for extra plates alongside the main.

Special Cocktail Masala£13.75
Mixture of chicken tikka and lamb tikka, tikka pieces simmered in a rich masala sauce with fruits & spices.
Tikka Masala (Chicken, Lamb Or Paneer Tikka)£11.95
The nation's favourite dish! Tender tikka pieces, marinated and grilled, then cooked in a rich, creamy sauce with aromatic spices and a hint of coconut.
Tandoori Murgi Masala£12.95
Off the bone spring chicken with minced lamb & cooked in a masala style sauce.
Tandoori King Prawn Mince Masala£16.95
Jumbo king prawns cooked in exotic spices with minced lamb and fresh herbs.
Tikka Mince Masala£12.95
Tikka pieces cooked with minced lamb, spices & herbs.
Shah Passanda (Chicken Or Lamb Tikka)£11.95
Cooked in mild spices with cream & almonds.
Malae-Ki-Murghi£11.95
Our chef's favourite chicken dish-rich and sweet.
Golden Chicken£11.95
Tandoori chicken simmered with onions, green peppers, spices and garnished with an omelette. Truely authentic dish.
Tandoori Chicken Bhuna£11.95
Marinated chicken, roasted in a clay oven, cooked in dry spices with onions and seasoned with fresh herbs.
Tikka Special£11.95
Lamb cooked with chicken & green beans with special spices.
Keema Mattar£11.95
Minced lamb with green peas and hot tangy spices.
Garlic Masala (Chicken Or Lamb Tikka)£11.95
The traditional favourite tikka dish enhanced with fresh garlic.
Jhinga Goa£15.95
The famous goan king prawn dish using fresh chillies, garlic and coriander leaves.
Chicken Peshwari£11.95
Tikka pieces simmered in a rich masala sauce with fruits & spices.
Kashi Chops Jalfrezi£16.75
Specially spiced tender lamb chops cooked in a hot green chilli sauce
Salmon Tikka Dupiaza£16.95
Succulent salmon fillet pieces cooked with plentiful fried onions, capsicums & spices
Monkfish Jalfrezi£16.95
Marinated fish, barbecued in the clay oven, cooked with dry spices with onions, chillies & herbs
Tawa Tikkas£11.95
Chicken or lamb cooked directly in a tawa dish with selected herbs to create a wonderful medium hot flavour
Railway Lamb Curry£12.95
Tender lamb curry cooked to perfection with potatoes, it was once cooked by the chefs working on the indian railway to the time of the british raj. Truely authentic dish.

Special Balti Dishes10 dishes

Rm Special Balti£12.95
A mixture of chicken, lamb and prawns
Chicken Tikka Balti£11.95
Chicken Balti£10.95
Lamb Balti£10.95
Prawn Balti£10.95
King Prawn Balti£14.95
Vegetable Balti£9.95
Mushroom Balti£9.95
Paneer Tikka Balti£11.95
Quorn Balti£9.95

Add Extra Flavour To Your Balti8 dishes

Mix Vegetables£0.85
With a medium spicy vegetable sauce
Sag£0.85
Mushrooms£0.85
Aloo£0.85
(Potatoes)
Cauliflower£0.85
Chana£0.85
(Chick peas)
Garlic£0.85
Naga£0.85
A rich & fiery hot bengali naga paste to make your curry more flavoursome and hot

Biryani Dishes8 dishes

Rm Special Biryani£13.95
Chicken, lamb & prawn mix
Tikka Biryani Chicken Or Lamb£13.75
Chicken Or Lamb Biryani£12.95
Persian Chicken Biryani£13.75
Prawn Biryani£12.95
King Prawn Biryani£17.95
Vegetable Biryani£11.95
Mushroom & Aloo Biryani£11.95

Rafique's Signature Dishes11 dishes

Chicken Tikka Jaflonghe£13.95
Jaflong is a popular tourist spot near sylhet which has developed a dry style of cooking. This tikka dish of tender barbecued chicken breast uses green peppers, sliced onions, fresh herbs and spices to create a medium strength, mouth watering taste to excite your palate. Pilau rice & sag bhajee are recommended to accompany this distinctive dish.
Chicken Tikka Sylheti£13.95
It is often a surprise to learn that over 90% of our so called indian restaurants rely upon the bangladesh city sylhet for many of its kitchen staff and their style of cooking. This dish was popular in our home and we have followed the original method of preparation which was used in our family kitchen. It has a mild strength which is enriched by slow cooking and highlighted with mango fruit. We suggest that you try it with our pride of basmati pilau rice.
Chicken Tikka Seremongoli£13.95
Pineapples were originally introduced to india by the portuguese in the sixteenth century but the warm humid climate of bangladesh became the centre for their cultivation. Used extensively in this dryish sweet preparation, the flavours blend with the succulent chicken pieces in a subtle manner. Recommended accompaniments are mushroom pilau rice and bindi bhajee.
Prawn£13.95
Chittagong is a major fishing port on the bay of bengal and this famous shrimp dish comes from the kitchens of one of its leading hotels. Enlivened with coconut, mustard seeds and fresh chilli, this spicy hot dish is very popular with curry lovers. We recommend that you try it with boiled white rice and an onion bhajee.
Jumbo King Prawn£15.95
Chittagong is a major fishing port on the bay of bengal and this famous shrimp dish comes from the kitchens of one of its leading hotels. Enlivened with coconut, mustard seeds and fresh chilli, this spicy hot dish is very popular with curry lovers. We recommend that you try it with boiled white rice and an onion bhajee.
Chicken Jeera Hyderabadi£13.95
A concentration of whole cumin seeds with succulent breast of fresh chicken creates this speciality from the southern indian state of hyderabad. A medium strength creation enhanced with the distinctive flavour of fresh coriander leaves peas pilau and aloo gobi are recommended to accompany this dish.
Satkora Lamb Or Chicken£13.95
Satkora is a famous bangladeshi fruit with a taste very similar to fresh lemons. The peel is extensively used in our cooking and this preparation comes directly from our home kitchen. It can be enjoyed with chopped lamb or fresh pieces of chicken breast. White boiled rice is recommended to complete this dish.
Raj Jhinga Malae£15.95
The plumpest king prawns are specially selected for this dish hailing from the unusually named sea port of cox's bazaar situated on the bay of bengal. Devotees of our ever popular 'malae-ki-murghi' will love this variation using king prawns. Pride of basmati pilau rice makes an ideal addition to this dish.
Cheesy Chicken Or Lamb£13.95
Whilst a form of cottage cheese is often used in asian vegetarian cuisine, this creation is based upon a popular starter dish served to us on our visit to dhaka's 5 star hotel sonargaon. This flavoursome preparation uses cubes of chicken breast topped with freshly granulated cheese. This dish is recommended to be accompanied with mushroom pilau rice and chana bhuna.
Sea-Bass Tenga£15.95
Pan fried sea-bass cooked with cherry tomatoes, lemon, garlic & coriander leaves.
Jinga-La-Jawab£16.95
Syhleti style jumbo king prawns marinated with green chilli, special herbs & spices,fried gently with shell.

Indo-Italian Fusion Special6 dishes

Masala Noodles£14.50
Noodles in a chefs special sauce.
Chicken Tikka Pasta£14.50
Lamb Tikka Pasta£14.50
Tandoori King Prawn Pasta£17.50
Salmon Tikka Pasta£17.50
Prawn Pasta£14.50

Tandoori Khazana11 dishes

Tandoori Chicken£14.50
Young spring chicken marinated in yoghurt with herbs and spices.
Mix Grill£16.50
Our chef's selection of tandoori specialities served with nan bread.
Chicken, Lamb Or Paneer Tikka£14.50
Boneless chicken or diced lamb with spices and herbs cooked in a clay oven.
Lime Ginger Seabass£17.50
Grilled sea-bass served on a bed of lime, spinach and ginger sauce.
Salmon Tikka£17.50
Grilled filleted salmon marinated in herbs & spices.
Bengal Fish£15.75
Boneless white fish served with roast potatoes, onions & peppers.
Tandoori Lamb Chops£16.50
Fresh lamb chops marinated and then cooked in the tandoor oven
Royal Masala Fish£17.50
Cod fish marinated in a special in house sauce.
Tandoori Monkfish£17.50
Grilled marinated monkfish fillet.
Shashlik Chicken, Lamb Or Paneer£15.50
Boneless chicken or cubes of lamb cooked on a skewer with capsicum, tomatoes and onions.
Tandoori King Prawn£17.50
King prawns marinated in herbs and spices.

Curry11 dishes

Rm Special£12.95
Chicken, lamb & prawn mix
Vegetable£9.95
Mushroom£9.95
Chicken Tikka£11.95
Paneer Tikka£11.95
Chicken£10.95
Quorn£9.95
Lamb£10.95
Prawn£10.95
King Prawn£14.95
Add Naga Paste£0.95
A rich & fiery hot bengali naga paste to make your curry more flavoursome and hot

Tandoori Breads16 dishes

Nan£3.25
Leavened bread cooked in the tandoor
Onion Kulcha£3.75
Stuffed with fresh coriander and onions
Keema Nan£3.75
Stuffed with mixed minced lamb and chicken
Garlic & Coriander Nan£3.95
Cheese Nan£3.75
Stuffed with grated cheese
Garlic Chilli Cheese Nan£4.25
Peshwari Nan£3.75
Prepared with fruits and powdered nuts
Garlic & Cheese Nan£4.25
Garlic Nan£3.75
Stuffed with fresh garlic and coriander leaves
Cheesy Keema Nan£4.25
Subzi Nan£3.75
Stuffed with fresh vegetables
Cheese & Onion Nan£4.25
Cheesy Keema & Garlic Nan£4.25
Paratha£3.25
Sylheti's famous speciality bread
Subzi Paratha£4.25
Filled with fresh vegetables
Chapati£1.95
Thin roasted bread

English Dishes4 dishes

Chicken Omelette£11.95
Served with steakcut chips, peas, tomato and green salad
Mushroom Omelette£11.95
Served with steakcut chips, peas, tomato and green salad
Cheese Omelette£11.95
Served with steakcut chips, peas, tomato and green salad
Chicken Nugget£11.95
Served with steakcut chips, peas, tomato and green salad

Side Dishes11 dishes

Chana Bhuna£5.75
Chick peas with spicy onions and tomatoes.
Bindi Bhajee£5.75
Ladies fingers sautéed with onion and spices
Mushroom Bhajee£5.75
Field mushrooms cooked with exotic spices
Gobi Bhajee£5.75
Fresh cauliflower with spices
Sag Bhajee£5.75
Fresh spinach with herbs and spices
Aloo Gobi£6.00
Potatoes and cauliflower spiced with herbs
Sag Aloo£6.00
Fresh spinach and potato with dry spices
Bombay Aloo£5.75
Spiced potatoes
Tarka Dal£5.75
Garlic simmered in lentil sauce
Sag Or Mattar Paneer£6.75
Cottage cheese with spinach or peas
Raita£2.75
Cucumber and onions in yoghurt

Rice And Sundries15 dishes

Pilau Rice£3.85
The finest basmati rice
Brown Rice£3.85
A healthier alternative for our health conscious customers.
Boiled Rice£3.75
Plain steamed basmati rice
Fried Rice£3.85
Rice fried with onions and ghee
Keema Pilau£4.65
Basmati rice cooked with minced lamb
Vegetable Pilau£4.65
Basmati rice with mix vegetables
Mushroom Pilau£4.65
Basmati rice with mushrooms
Peas Pilau£4.65
Basmati rice with fresh peas
Rm Special Fried Rice£4.85
Basmati rice cooked with eggs & peas.
Garlic Fried Rice£4.65
Rice fried with fresh garlic and onions
Egg Fried Rice£4.65
Rice fried with eggs and onions.
Lemon Chilli Rice£4.65
Lemon Rice£4.65
Chips£3.75
Masala Chips£4.75

From The Land19 dishes

Tandoori Monkfish£7.50
Monkfish fillet marinated & barbecued in a clay oven.
Tandoori Chicken£5.75
Young spring chicken marinated in yoghurt with herbs & spices.
Chicken, Lamb Or Paneer Tikka£5.75
Boneless chicken or diced lamb with spices and herbs cooked in a clay oven.
Sheek Kebab£5.75
Minced lamb mixed with onions, spices and herbs, barbecued on a skewer.
Nargis Kebab£6.50
Spice mince lamb wrapped around egg and deep fried and complemented with an omelette
Kebab Platter£6.50
An assortment of chicken, lamb tikkas & sheek kebabs.
Tandoori Lamb Chops£6.75
Fresh lamb chops marinated & then cooked in the tandoor oven
Chicken Chat Puree£5.75
Chicken pieces dusted with spices and lightly fried,served on a parata.
Chicken Tikka Garlic Puree£6.50
Tikka pieces cooked with fresh garlic and served on a parata.
Chicken Pakora£6.75
Tender chicken pieces marinated in spices, dipped in a light gram flour batter, and deep-fried until golden and crispy.
Morich Fushka£6.25
A whole pepper stuffed with spiced chicken or lamb or vegetables cooked in tandoor oven.
Vegetable Platter£5.75
Vegetable samosa, onion bhaji & vegetable pakora
Chilli Paneer£5.75
Soft paneer cubes tossed in a spicy indo-chinese sauce with fresh peppers, onions, and chillies. A bold and fiery favourite for spice lovers!
Crispy Spring Rolls£5.75
Crispy pastry rolls with lightly spiced vegetable & paneer
Prawn Cocktail£5.75
Baby prawns on a bed of lettuce served with marie rose sauce.
Fish Pakora£7.50
Cod fish pieces marinated in spices, dipped in a light gram flour batter, & deep-fried until golden and crispy.
Breaded Butterfly King Prawn£6.25
Tail on butterfly style, king prawns coated in breadcrumbs.
Tempura King Prawns£6.25
Tail on king prawns enrobed in a tempura batter.
Crispy Filo King Prawns£6.25
Juicy king prawns wrapped in delicate filo pastry & fried to golden perfection. Light, crispy, and served with a tangy dip.

From The Ground3 dishes

Samosas£4.75
Our chef's own savoury pasties filled with spicy minced lamb or vegetables.
Onion Bhajee£4.75
Marinated deep fried onions with herbs and spices.
Spicy Potato & Garlic Mushroom£5.25
Spiced mushroom potatoes coated in breadcumbs, served on a bed of garlic fried mushrooms.

From The Sea2 dishes

Tandoori King Prawn£7.50
Marinated king prawns with herbs and spices.
Salmon Tikka£7.50
Fresh filleted salmon marinated in spiced yoghurt and cooked in the tandoor