Royal Masala Menu & Prices — Kingswinford

Mixture of chicken tikka and lamb tikka, tikka pieces simmered in a rich masala sauce with fruits & spices.

The nation's favourite dish! Tender tikka pieces, marinated and grilled, then cooked in a rich, creamy sauce with aromatic spices and a hint of coconut.

Off the bone spring chicken with minced lamb & cooked in a masala style sauce.

Jumbo king prawns cooked in exotic spices with minced lamb and fresh herbs.

Tikka pieces cooked with minced lamb, spices & herbs.

Cooked in mild spices with cream & almonds.

Our chef's favourite chicken dish-rich and sweet.

Tandoori chicken simmered with onions, green peppers, spices and garnished with an omelette. Truely authentic dish.

Marinated chicken, roasted in a clay oven, cooked in dry spices with onions and seasoned with fresh herbs.

Lamb cooked with chicken & green beans with special spices.

Minced lamb with green peas and hot tangy spices.

The traditional favourite tikka dish enhanced with fresh garlic.

The famous goan king prawn dish using fresh chillies, garlic and coriander leaves.

Tikka pieces simmered in a rich masala sauce with fruits & spices.

Specially spiced tender lamb chops cooked in a hot green chilli sauce

Succulent salmon fillet pieces cooked with plentiful fried onions, capsicums & spices

Marinated fish, barbecued in the clay oven, cooked with dry spices with onions, chillies & herbs

Chicken or lamb cooked directly in a tawa dish with selected herbs to create a wonderful medium hot flavour

Tender lamb curry cooked to perfection with potatoes, it was once cooked by the chefs working on the indian railway to the time of the british raj. Truely authentic dish.

A mixture of chicken, lamb and prawns

With a medium spicy vegetable sauce

(Potatoes)

(Chick peas)

A rich & fiery hot bengali naga paste to make your curry more flavoursome and hot

Chicken, lamb & prawn mix

Jaflong is a popular tourist spot near sylhet which has developed a dry style of cooking. This tikka dish of tender barbecued chicken breast uses green peppers, sliced onions, fresh herbs and spices to create a medium strength, mouth watering taste to excite your palate. Pilau rice & sag bhajee are recommended to accompany this distinctive dish.

It is often a surprise to learn that over 90% of our so called indian restaurants rely upon the bangladesh city sylhet for many of its kitchen staff and their style of cooking. This dish was popular in our home and we have followed the original method of preparation which was used in our family kitchen. It has a mild strength which is enriched by slow cooking and highlighted with mango fruit. We suggest that you try it with our pride of basmati pilau rice.

Pineapples were originally introduced to india by the portuguese in the sixteenth century but the warm humid climate of bangladesh became the centre for their cultivation. Used extensively in this dryish sweet preparation, the flavours blend with the succulent chicken pieces in a subtle manner. Recommended accompaniments are mushroom pilau rice and bindi bhajee.

Chittagong is a major fishing port on the bay of bengal and this famous shrimp dish comes from the kitchens of one of its leading hotels. Enlivened with coconut, mustard seeds and fresh chilli, this spicy hot dish is very popular with curry lovers. We recommend that you try it with boiled white rice and an onion bhajee.

Chittagong is a major fishing port on the bay of bengal and this famous shrimp dish comes from the kitchens of one of its leading hotels. Enlivened with coconut, mustard seeds and fresh chilli, this spicy hot dish is very popular with curry lovers. We recommend that you try it with boiled white rice and an onion bhajee.

A concentration of whole cumin seeds with succulent breast of fresh chicken creates this speciality from the southern indian state of hyderabad. A medium strength creation enhanced with the distinctive flavour of fresh coriander leaves peas pilau and aloo gobi are recommended to accompany this dish.

Satkora is a famous bangladeshi fruit with a taste very similar to fresh lemons. The peel is extensively used in our cooking and this preparation comes directly from our home kitchen. It can be enjoyed with chopped lamb or fresh pieces of chicken breast. White boiled rice is recommended to complete this dish.

The plumpest king prawns are specially selected for this dish hailing from the unusually named sea port of cox's bazaar situated on the bay of bengal. Devotees of our ever popular 'malae-ki-murghi' will love this variation using king prawns. Pride of basmati pilau rice makes an ideal addition to this dish.

Whilst a form of cottage cheese is often used in asian vegetarian cuisine, this creation is based upon a popular starter dish served to us on our visit to dhaka's 5 star hotel sonargaon. This flavoursome preparation uses cubes of chicken breast topped with freshly granulated cheese. This dish is recommended to be accompanied with mushroom pilau rice and chana bhuna.

Pan fried sea-bass cooked with cherry tomatoes, lemon, garlic & coriander leaves.

Syhleti style jumbo king prawns marinated with green chilli, special herbs & spices,fried gently with shell.

Noodles in a chefs special sauce.

Young spring chicken marinated in yoghurt with herbs and spices.

Our chef's selection of tandoori specialities served with nan bread.

Boneless chicken or diced lamb with spices and herbs cooked in a clay oven.

Grilled sea-bass served on a bed of lime, spinach and ginger sauce.

Grilled filleted salmon marinated in herbs & spices.

Boneless white fish served with roast potatoes, onions & peppers.

Fresh lamb chops marinated and then cooked in the tandoor oven

Cod fish marinated in a special in house sauce.

Grilled marinated monkfish fillet.

Boneless chicken or cubes of lamb cooked on a skewer with capsicum, tomatoes and onions.

King prawns marinated in herbs and spices.

Chicken, lamb & prawn mix

A rich & fiery hot bengali naga paste to make your curry more flavoursome and hot

Leavened bread cooked in the tandoor

Stuffed with fresh coriander and onions

Stuffed with mixed minced lamb and chicken

Stuffed with grated cheese

Prepared with fruits and powdered nuts

Stuffed with fresh garlic and coriander leaves

Stuffed with fresh vegetables

Sylheti's famous speciality bread

Filled with fresh vegetables

Thin roasted bread

Served with steakcut chips, peas, tomato and green salad

Served with steakcut chips, peas, tomato and green salad

Served with steakcut chips, peas, tomato and green salad

Served with steakcut chips, peas, tomato and green salad

Chick peas with spicy onions and tomatoes.

Ladies fingers sautéed with onion and spices

Field mushrooms cooked with exotic spices

Fresh cauliflower with spices

Fresh spinach with herbs and spices

Potatoes and cauliflower spiced with herbs

Fresh spinach and potato with dry spices

Spiced potatoes

Garlic simmered in lentil sauce

Cottage cheese with spinach or peas

Cucumber and onions in yoghurt

The finest basmati rice

A healthier alternative for our health conscious customers.

Plain steamed basmati rice

Rice fried with onions and ghee

Basmati rice cooked with minced lamb

Basmati rice with mix vegetables

Basmati rice with mushrooms

Basmati rice with fresh peas

Basmati rice cooked with eggs & peas.

Rice fried with fresh garlic and onions

Rice fried with eggs and onions.

Monkfish fillet marinated & barbecued in a clay oven.

Young spring chicken marinated in yoghurt with herbs & spices.

Boneless chicken or diced lamb with spices and herbs cooked in a clay oven.

Minced lamb mixed with onions, spices and herbs, barbecued on a skewer.

Spice mince lamb wrapped around egg and deep fried and complemented with an omelette

An assortment of chicken, lamb tikkas & sheek kebabs.

Fresh lamb chops marinated & then cooked in the tandoor oven

Chicken pieces dusted with spices and lightly fried,served on a parata.

Tikka pieces cooked with fresh garlic and served on a parata.

Tender chicken pieces marinated in spices, dipped in a light gram flour batter, and deep-fried until golden and crispy.

A whole pepper stuffed with spiced chicken or lamb or vegetables cooked in tandoor oven.

Vegetable samosa, onion bhaji & vegetable pakora

Soft paneer cubes tossed in a spicy indo-chinese sauce with fresh peppers, onions, and chillies. A bold and fiery favourite for spice lovers!

Crispy pastry rolls with lightly spiced vegetable & paneer

Baby prawns on a bed of lettuce served with marie rose sauce.

Cod fish pieces marinated in spices, dipped in a light gram flour batter, & deep-fried until golden and crispy.

Tail on butterfly style, king prawns coated in breadcrumbs.

Tail on king prawns enrobed in a tempura batter.

Juicy king prawns wrapped in delicate filo pastry & fried to golden perfection. Light, crispy, and served with a tangy dip.

Our chef's own savoury pasties filled with spicy minced lamb or vegetables.

Marinated deep fried onions with herbs and spices.

Spiced mushroom potatoes coated in breadcumbs, served on a bed of garlic fried mushrooms.

Marinated king prawns with herbs and spices.

Fresh filleted salmon marinated in spiced yoghurt and cooked in the tandoor