Siaway Fish & Chips

Featured reviews

• D

  Derfel Cadarn

  ·2 weeks ago

  “Siaway Fish and Chips: A Feast Worthy of Song and Legend There are establishments that merely satisfy the hunger of the passing traveller, and there are those rare and noble houses of refreshment whose praises deserve to be sung by minstrels, recorded by chroniclers, and carried upon the winds to the furthest reaches of the kingdom. Siaway Fish and Chips, I am delighted to declare, belongs most assuredly to the latter company. Upon my recent visit, I discovered a standard of fare that would have gladdened the heart of Sir William Wallace himself, and perhaps persuaded even the most battle-weary Highland warrior to lay aside his claymore in favour of a well-earned supper. The food was of exceptional quality. The fish, prepared with evident care and skill, was a triumph of the culinary art, whilst the chips were worthy companions to such noble fare. Each mouthful brought its own satisfaction, and the whole was delivered with a generosity of spirit that speaks volumes for the establishment. Yet, dear reader, I must pause to pay particular homage to a dish that deserves a place in the annals of Scottish gastronomy: the beautiful haggis. Ah, the haggis! Here was no humble offering to be dismissed as a mere accompaniment, but a glorious creation worthy of the Highlands themselves. Possessing that unmistakable character which has sustained generations of Scots, it stood as a tribute to the ancient traditions of the north. Robert Burns himself, were he to rise from his slumber and partake of this splendid delicacy, might well be moved to compose another immortal ode. Indeed, I suspect that even the ghost of Rob Roy MacGregor would surrender his mountain retreat for the pleasure of such a feast. Nor must I neglect the excellent company of those who brought these delights to the table. The staff were both remarkably efficient and genuinely friendly, conducting their duties with a pleasing combination of speed, courtesy and good humour. Orders were handled with admirable precision, and customers were treated not as strangers passing through, but as welcome guests beneath a hospitable roof. Such qualities, alas, are not universal in this hurried age, and their presence here deserves the warmest commendation. In truth, Siaway Fish and Chips exemplifies the finest virtues of a good eating house: excellent food, fair and efficient service, and an atmosphere in which the customer feels valued. It is a place where quality is not sacrificed to haste, nor kindness abandoned in the pursuit of business. Were I to wander the rugged hills of Scotland, cross the misty passes of the Highlands, or journey through the kingdoms of old, I would count myself fortunate indeed to discover such an establishment at the end of my travels. My verdict is unequivocal: Siaway Fish and Chips is an establishment of the highest order, and its haggis deserves particular fame. I commend it most heartily to all who appreciate fine fish and chips, splendid Scottish fare, and service delivered with genuine warmth. May its fryers burn brightly for many years to come, may its staff continue to welcome travellers with such good cheer, and may that magnificent haggis never be absent from its noble offerings! Ten out of ten, without reservation. A feast worthy of legend!”

  Read more
• E

  Edward McFadyen

  ·2 weeks ago

  “Food was cooked fresh to order and tasted good. The atmosphere was a little heavy though which made it feel unwelcoming.”

• C

  Chris Rebollido

  ·3 weeks ago

  “It’s fried. Like all of it. Sausages, hamburger patties, ribs…everything. Now that being said, it was all pretty good still! Kids loved the chicken bites and the service had good attention to detail. Quick as well when you’re in a hurry. Not many seats, more of a take out sorta place.”

• M

  Maureen Loftus

  ·2 months ago

  “Kebab... apparently ! The most disgusting thing I've ever been served. Inedible, brown, salty foam which had never met a lamb. Not even in a pitta, I ended up eating the tortilla wrap with the little bit of salad which was in it 🤮”

• T

  Tianyi Liu

  ·3 months ago

  “Fish was tasty until I find some hair in it. I swear my hair is black so it is 100% not mine. Also, if you want buy some food here, please arrive at least 20 minutes before closing, otherwise they will not let you in.”

• F

  Fahmida Faiza

  ·4 months ago

  “Everything was amazing here. The fish and chips, the staffs behavior, they even provided separate oil here for gluton free”

• E

  English Network Institute

  ·5 months ago

  “We had a lovely experience at Siaway. The fish and chips were absolutely delicious: fresh, crispy, and full of flavor. The lady and gentleman who served us were also incredibly kind and welcoming, which made the experience even better. The atmosphere felt very warm and friendly. Definitely recommend this place if you’re visiting the area!”

  Read more
• D

  dominic kong

  ·6 months ago

  “Rude. Haven’t told me that fish and chips have two size but directly cost me 13£ for the biggest size. I tried better fish in highland, the chips is quite good honestly, but I would not come here again.”

• S

  Sam Scott

  ·8 months ago

  “One of the only chippies open after 5pm but im thankful i found them. Had a bit of a wait as the place was super busy (about 6.30pm) but service was good and the food tasted great. Good portion size and will be happy to go back again next time im in skye.”

• T

  Teemu Tiainen

  ·1 year ago

  “Siaway offers a wide range of takeaway dishes, with plenty of classic and modern options to choose from. It's primarily a takeaway spot – there are a few seats inside, but no proper tables, so it's not really intended for dining in. Service was fine and the food came out fairly quickly. This was actually my very first time trying fish & chips, and overall I really enjoyed it! The portion was generous, the fish was crispy, and the chips were okay. Next time, though, I’d skip the vinegar – a personal preference, but it slightly overpowered the flavour for me. All in all, a nice and easy place to grab a traditional meal. I’d happily return.”

  Read more