The Flying Duck Ilkley Menu & Prices

Served with dressed rocket salad and crispy toasted bread

Served on chargrilled ciabatta (v/ve)

Served with a sweet-tangy dressing

Served with chef's tomato chutney dip

Extra toppings of cheese

With halloumi and balsamic roasted onions

With bacon and yuzu mayo

Topped with chorizo manchego cheese and harissa (hot)

Topped with pepperoni salame parma ham and breaded mozzarella

Topped with tangy bbq sauce gruyere cheese and a dill pickle

Served with a yorkie pud and roast beef with a horseradish gravy for dipping!!

In seeded or white sub rolls with chips and salad

In seeded or white sub rolls with chips and salad

In seeded or white sub rolls with chips and salad

In seeded or white sub rolls with chips and salad

In seeded or white sub rolls with chips and salad

Choose from our selection of house desserts. Please ask your server for today's choices.

Fine teas and barista coffees always available.

Roasted garlic buttery mashed potatoes, chef's mushy peas and homemade sautéed onion gravy

5oz duck pate, yorkshire blue cheese, sweetheart lettuce, vine tomato and mango chutney topping, served in a toasted bun with salt and pepper skin-on-fries

Vegan smoked cheese, sweetheart lettuce, vine tomato and chef's tomato chutney topping, served in a vegan toasted bun with salt and pepper skin-on-fries (v/ve)

Crisp leaf and pumpkin seed salad, chilli oil dressing (v/ve)

6oz beef pate, smoked streaky bacon, dales cheddar cheese, sweetheart lettuce, vine tomato and chef's own burger sauce topping, served in a toasted bun with salt and pepper skin-on-fries

Served with buttery mashed potatoes and homemade sautéed onion gravy

Sea salted chunky chips, chef's mushy peas and homemade tartare sauce

Served with chef's tomato chutney dip

Served with gravy and mint sauce

Served with chef's tomato chutney dip

Add curry sauce or gravy + £1.00

Add curry sauce or gravy + £1.00

Served on a chargrilled ciabatta

Sweetheart lettuce, homemade tartare sauce, served on a chargrilled ciabatta with salt & pepper skin-on-fries

Smoked streaky back bacon, rocket salad, served on a chargrilled ciabatta with salt & pepper skin-on-fries

Smoked streaky back bacon, chef's tomato chutney, served on a chargrilled ciabatta with salt & pepper skin-on-fries

Yorkshire blue cheese and rocket salad, served on a chargrilled ciabatta with salt & pepper skin-on-fries

Braised apple sauce, sage and onion stuffing, served on a chargrilled ciabatta with salt & pepper skin-on-fries

Sweetheart lettuce, cornichons, vine tomatoes and chilli oil salad, served on a chargrilled ciabatta with salt & pepper skin-on-fries (v/ve)

Skin-on-fries or hand cut chips, beans or garden peas

Skin-on-fries or hand cut chips, beans or garden peas

Buttery mashed potatoes, garden peas and sautéed onion gravy

Please ask your server for today's selections

Please ask your server for our selection of hot drinks

Buffalo mozzarella, extra virgin olive oil and fresh basil. Go (ve) with vegan cheese. (V)

Buffalo mozzarella, chestnut mushrooms, red onions, peppers, sweetcorn and fresh cherry tomatoes. Go (ve) with vegan cheese. (V)

Buffalo mozzarella with hot chilli passata, not for the faint hearted. Add pepperoni for £1.00 extra.

Buffalo mozzarella with a selection of meats.

Buffalo mozzarella, shredded duck, hoisin sauce and spring onions. Sweet, savoury and tangy - a total taste explosion.

Tuna, buffalo mozzarella, marinated anchovies, capers, black olives and fresh chillies. (V)

Buffalo mozzarella, parma ham.

Buffalo mozzarella, pepperoni, pepperoni and pepperoni.

1/4 slice of the classic plus seasoned fries.

Garlic mayo, pesto or tomato sauce.

Buffalo, garlic mayo, chipotle or cool mint.

Green and black spanish pitted, brine cured olives.

Home made bread cooked in our pizza oven. Served with an olive oil and balsamic dip.

With a home made twist and a brown, mayo or tomato sauce dip.

As above, served in a toasted baguette.

With a home made twist and a brown, mayo or tomato sauce dip.

Home made. Served with garlic butter and a passata topping.

Homemade passata sauce with cheddar cheese (v), or melted cheddar cheese with hot buffalo sauce and spring onion (v)

Add pepperoni to either loaded fries option for £1.00.

Cheese & ham, cheese & onion, vegan cheese & onion (ve). Served with seasoned fries and slaw.

Classic 100% plant based vegan burger served in a vegan toasted bun, with tomato, lettuce and vegan mayo. Served with seasoned fries and coleslaw. Double up for £5.00. (Ve)

6oz smashed beef burger served in a toasted bun, with lettuce, tomato and mayo, topped with blue or cheddar cheese. Served with seasoned fries and coleslaw. Double up for £5.00.

Smashed lamb pattie served in a bun topped with cabbage, carrots and onion. With a cool mint and hot chilli sauce. Served with seasoned fries and coleslaw. Double up for £5.00.

Duck burger served in a toasted bun with a sweet mango chutney base, topped with blue cheese and caramelised spring onion. Served with seasoned fries and coleslaw. Double up for £5.00.

Gigantic, foot long pork bratwurst with onions and mustard mayo, served in a soft roll. Served with seasoned fries and coleslaw.

Huge vegan friendly bratwurst with onions and mustard mayo, served in a soft roll. Served with seasoned fries and coleslaw. (Ve)

Home made in our pizza oven. (V)

Served with seasoned fries.

Smashed beef pattie burger with cheddar cheese, served in a toasted bun with seasoned fries.

Pork bratwurst with ketchup, served in a soft roll.

Any of the pizza oven choices above, made to children's sizes.

12.0% (italy). Dark ruby red. Soft, fruity mouthful with the velvety tannin structure expected from a well made merlot.

14.0% (australia). Soft, bramble berry fruit packed with a hint of pepper. This shiraz is very smooth and easy drinking.

13.5% (spain). This bright red rioja benefits from 3 months in oak and punches well above it's weight in quality with lovely berried fruits nicely integrated with a smokey wood background.

13.5% (argentina). The nose offers an appealing, mixed spice, bramble fruit bomb followed by dark, damson and savoury overtones on the palate with a smooth and rounded finish.

(Addingham). Turn your glass of fizz into a yorkshire bellini with a measure of peach or rhubarb liqueur.

11.0% (italy). Draught "prosecco". Created from 100% glera grape from the veneto region of northern italy. Its characteristics of delicate fizz create a clean and crisp bouquet.

200ml nv 11.5% (italy). Pale green with lemon hues. Hints of apple and peach on the nose. Light and delicate with citrus notes - this wine is dry, soft and creamy.

Nv 11.5% (italy). An appealing and very approachable prosecco! Fresh and fruity prosecco with aromas of citrus and green apple. The palate has ripe grapey characters, zesty acidity and a clean, refreshing finish.

A choice of meats, served with a selection of freshly prepared vegetables, home made yorkshire puddings and onion gravy and all the trimmings

Mushroom and nut roast, served with a selection of freshly prepared vegetables

A selection of our house desserts to your sunday roast - ask the staff for our choices (if ordered one of our sunday roasts)

A smaller portion of either of the above