Maré by Rafael Cagali Menu & Prices — Hove

Freedown Hills Picanha | Chimichurri

£48.00

Toasted Brioche | Liver Parfait | Preserved Cherries | Winter Truffle

£5.50

Freedown Hills Picanha | Chimichurri

£48.00

British Veal Chop Cotoletta | Pickled Currants

£52.00

Sussex Monkfish | Clams | Pil Pil

£49.00

Lobster Rice | Ox Tongue

£54.00

Toasted Brioche | Liver Parfait | Preserved Cherries | Winter Truffle

£5.50

Fried Market Oyster | Hot Sauce Emulsion | Cumari Pepper

£5.00

Native Lobster Claw Tartlet | Ginger | N25 Caviar

£12.00

Onion Croustade | Beef | Tonnato Sauce

£6.00

Artichoke | Pea | Tartlet

£4.50

Charred Focaccia | Gonnelli Extra Virgin Olive Oil

£6.00

Da Terra Iberico Coppa Slices

£7.00

BYOT - Pulled Lamb Shoulder | Manioc Tacos

£17.00

Torched Sussex Mackerel | Rhubarb

£16.00

Duck Breast Pastrami | Celeriac Remoulade | Mustard Leaves

£18.00

Oyster Mushroom Agnolotti | Tarragon | Parmesan

£15.00

Heirloom Tomatoes | Ajo Blanco | Radish

£15.00

Cachaça Elderflower Baba | Strawberry | Chantilly

£13.00

Guava Crème Caramel | Sobacha

£12.00

Tirami-Choux | Mascarpone | Coffee

£12.00

Coppa Caesar Salad

£6.00

Cassava Chips

£6.00