Restaurante Saloio Menu & Prices — Hounslow

(Bread)

(Sagres/superbock/radler/alcohol free/stout)

Such as jack daniels/vodka/malibu/bacardi

(Bread)

(Bread and butter)

(Pão, patês, manteiga e azeitonas) (bread, pates, butter, olives)

(Garlic bread)

(Fresh cheese)

(Green broth soup with chorizo)

(Soup of the day)

(Portuguese chorizo)

(Chicken gizzards served in a tomato sauce)

(Servido com vinagre, alho e alface) (boiled octopus with vinegar and garlic served on cold lettuce)

(Sagres/superbock/radler/alcohol free/stout)

(Coral)

(Somersby)

(Cerveja com groselha)

Such as jack daniels/vodka/malibu/bacardi

Aguardentes

Intense aroma with a fresh mix of flowers and fruit (12%)

A refreshing drink full of flavour, mix of wines, spirits and fruits

A fresh fruity taste reflective of the assortment of grapes (13.5%)

Firm intense texture and fruity aroma (14%)

A very floral and fruity aroma with orange, pineapple and citric fruits (13%)

Fresh wine with a touch of sparkle and hints of red fruits (11%)

Smooth and fresh wine with a delicate and fruity aroma (9.5%)

Refreshing wine with lots of floral and green fruit notes (11.5%)

A personalised aroma, floral fragrance and with a note of aromatic herbs (12.5%)

Floral aromas and rounded citrus and stonefruit flavours (12%)

Dry intense fragrance with tropical aromas and honey (13%)

Intense floral aroma (12%)

Grilled sirloin steak topped with a fried egg served with chips

Grilled steak in a green peppercorn sauce served with chips

Grilled steak with cheese and ham in a creamy mushroom sauce, served with chips

Beef skewer flavoured in garlic, sea salt & bay leaf served with chips

Fried beef steak with rice, egg, chips and salad

Small pieces of fried beef in a mushroom & tomato sauce served with chips (with or without cream)

Small pieces of fried beef in a mushroom & tomato sauce served with chips (with or without cream)

Pork + chicken sausage served with egg and chips

Sauted pork with clams and sautee potatoes

Grilled/fried pork belly slices served with chips

Piri-piri pork escalopes served with chips

Fried octopus served with fried onions

Grilled limpets served with a garlic and butter sauce

Fried squid served with and tarter sauce

Clams in a garlic and white wine sauce

Grilled sardines