Acomb Tandoori Menu & Prices — Hexham

Crispy deed fried vegetables

Veson flour self rising flour garden mint

Crispy deed fried onion ball

Stir fried king prawns with deep fried pan cake, coriander

Marinatel chicken or mutton with herbs and spices, cooked in charcoal oven

Sheek kebab cooked with a chapati roll

Minced mutton delicately combined with traditional herbs and spices

Prawns cooked with medium spices on deep fried pan cake & coriander

Mushrooms cooked with fresh garlic and spices on deep fried pan cake. with coriander

Herbs spiced chick peas with deep fried pan cake

Marinated with special herbs and spices with a crispy cover

Shredded chicken mixed with exotic chatt massalla and puree and coriander

Marinated in special tandoori sauce and golden roasted in the traditional tandoori oven

Chicken tikka, mutton and sheek kebab roasted in tandoori oven

Chicken wings deep fried with spices

Vegetable or minced mutton

Duck breast cooked in a herby spiced creamy sauce. (Medium hot)

Strongly spiced with ground coconut and coriander. (Hot)

Cooked with special garam massalla, with potatoes, egg, chick peas, cabbage, broccoli, green chilli and coriander

Sweet mango flavoured mild chicken with coriander.

Large piece of mutton cooked with fresh herbs, spices and coriander. (Medium hot)

Mild yoghurt and very special creamy sauce, mixed almond, nut, sultana with green salad on top

Meat, prawn and chicken cooked with onion, cucumber, tomato and coriander. (Medium hot)

Meat cooked with lentils. (Medum hot)

Meat or chicken cooked in a spicy creamy sauce with cashew nuts

Meat or chicken cooked with cos-cos, ground nuts, fresh cream and yoghurt

Dry dish with a spicy, sour taste and coriander

King prawns cooked with herbs and spices with green beans and coriander

Chicken or meat cooked with a mixture of medum spices with chick peas and coriander.

Stir fried trout with herbs and special blend of spices and coriander.

Whole trout cooked with spicy garlic, tomatoes and coriander.

Fish ball cooked with a combination of spices and coriander.

Fish ball cooked in a bhuna sauce with coriander.

Boneless trout cooked with spices and coriander.

Cooked with a combination of mild spices with fresh cream mixed almond, muts, sultana and yoghurt

Marinated with fresh spices, cooked in the traditional tandoori oven then prepared in a mild creamy sauce mixed almond, nuts & sultana

Cooked with a mixture of special blend of herbs and spices, medium strength & coriander

Cooked with a greater proportion of garam spices, which creates a richness to its taste.

Similar to madras but involuing a generous use of hot spices & coriander.

A sour and hot dish, cooked with lential, pineapple & coriander

This dish is prepared with the use of fresh tomatoes & coriander consisting with a mixture of spices hot and sour

Made with hot flavoured spices with coconut & coriander..

Prepared with the use of garlic, onions mixed with special spices and topped with lots of tomatoes & coriander

A preparation of mild spices, with a greater use of fresh cream to create a creamy texture

Chicken breast cooked with a mixture of hot spices, mixed almond, nuts, sultana and fresh green chillies & coriander.

Cooked with special spices, fresh garlic, ginger, fresh tomatoes and coriander

Cooked with special spices, fresh garlic, ginger, fresh tomatoes and coriander

Proportion of hot spices with the use of fresh tomatoes, onions capcicum and coriander.

Proportion of hot spices with the use of fresh tomatoes, onions and capcicum & coriander

Cooked with a mixture of special spices, spinach & coriander

A combination of special blend of spices fried together to provide coriander a dish of medium strength and rather dry consistency

Cooked with a greater proportion of hot spices & coriander which creates a richness to its taste.

Cooked similar to madras but involuing an additional use of hot spices & coriander.

Prepared with lentils and pineapple, creating a hot and sour taste with coriander.

Cooked with a mixture of hot spices with the use of fresh tomatoes & coriander.

The characteristics of this dish are derived from the use of strongly flavour spices with the use of coconuts & coriander.

This dish is prepared in a delicately flavoured sauce with garlic and tomatoes with a sprinkle of corriander.

Very special balti sauce with herbs & spices, coriander and medium hot. Served with a nan or tandoori roti.

A preparation of medium strength, similar to bhuna where fresh onions are fried briskly and mixed with spices & coriander.

A sauce of medium consistency with coriander.

Special preparation of flavoured basmati rice stir fried with either chicken, meat or prawns, with the use of almond, sultanas, cashew nut and delicate spices and herbs, served with a vegetable curry & coriander.

(Mild)

(Mild)

(Mild)

(Medium hot) with coriander

(Medium hot) with coriander

(Medium hot) with coriander

(Hot, sweet & sour) with coriander

(Hot) with coriander

(Hot) with coriander

Cooked with a greater proportion of hot spices & coriander which creates a richness to its taste.