Italian restaurant

Locanda Romana Menu & Prices — Hawick

Name: Locanda Romana
Address: 2B Sandbed, Hawick, TD9 0HF, GB

2B Sandbed, Hawick TD9 0HF

Soup Of The Day£5.50
(Served with bread butter)
Arancini£7.50
(Deep fried rice balls stuffed with mozzarella cheese in breadcrumbs)
Antipasto All'italiana£11.50
(A selection of mixed cured meats)
Homemade Chicken Liver Pate£7.50
(Served with toasted bread)
Calamari Fritti£9.50
(Deep fried calamari)
Loch Fyne Smoked Salmon£10.50
(Served with toasted bread)
Prawn Cocktail£8.95
King Prawns In Sambuca£9.50
Melanzane Alla Parmigiana£9.50
(Baked aubergine with tomato, garlic, basil & mozzarella cheese)
Funghi Locanda Romana£7.95
(Garlic mushrooms & gorgonzola cheese served on a bed of salad with garlic bread)
Pesce Fritto£9.50
(Deep fried haddock goujons in a light batter)
Salsicce E Fagioli£8.95
(Italian sausage with borlotti beans, tomato & garlic)
Pasta Starter£7.50

Garlic Bread£4.95
Garlic Bread & Mixed Peppers£6.95
Bruschetta Alla Romana£6.95
(Cherry tomato, olive oil, garlic, basil, spring onions & balsamic vinegar)
Crostino All'acciughe£6.95
(Mozzarella cheese & anchovies)
Crostino Funghi E Prosciutto£8.95
(Mozzarella cheese, mushrooms & parma ham)
Crostino Della Locanda£9.50
(Mozzarella cheese, italian sausage & broccoletti)
Crostino Balsamico£8.95
(Mozzarella cheese, rocket salad, balsamic vinegar & parmiggiano shavings)
Crostino Al Salmone£9.50
(Mozzarella cheese & smoked salmon)
Crostino Alla Diavola£7.95
(Mozzarella cheese & salami nduja)

Penne Piccanti£10.50
(Tomato, garlic & chilli)
Penne Boscaiola£12.95
(Chicken, mushroom, cream & garlic)
Spagehetti Amatriciana£12.95
(Pancetta, tomato, garlic & white wine)
Spaghetti Carbonara£12.50
(Bacon, cream, eggs & parmiggiano)
Spaghetti Alla Piccolo£13.95
(Italian sausage, chicken, salame piccante & cream)
Spaghetti Della Casa£13.95
(Italian sausage, broccoletti, garlic & olive oil)
Spaghetti Alla Roberto£15.50
(King prawns, white wine, garlic & cherry tomatoes)
Spaghetti Ai Frutti Di Mare£16.50
(Mixed seafood, tomato & garlic)
Spaghetti Cacio E Pepe£10.95
(Pecorino cheese & black pepper)
Penne Vodka£13.50
(Parma ham, tomato sauce, cream & vodka)
Tagliatelle Bolognese£12.50
Tagliatelle Alla Fabrizio£14.95
(Salame, bolognese, cream, mushroom & peas)
Tagliatelle Salmone£14.50
(Salmon, vodka, cream & tomato)
Tagliatelle Norcina£14.50
(Italian sausage, mushroom, cream & truffle oil)
Tagliatelle Papalina£14.95
(Bacon, mushroom, peas, cream & gorgonzola cheese)
Tagliatelle Dello Chef£14.50
(Prawns, courgette, cream & tomato)
Tagliatelle Al Pesto£10.50
Gnocchi Alla Romana£11.95
(Oven baked with mozzarella, cream, tomato & parmiggiano)
Traditional Homemade Lasagna£13.95

Vegetable Risotto£12.50
Risotto Salmone E Spinaci£14.50
(Smoked salmon, spinach, cream, tomato & touch of vodka)
Risotto Al Ragú E Limone£12.50
(Bolognese sauce, touch of cream, lemon & parmiggiano)

Pollo Alla Romana£19.50
(Chicken breast, peppers, onions, potato, black olives, tomato, mushrooms & garlic)
Pollo Locanda Romana£21.50
(Deep fried chicken breast in breadcrumbs topped with aubergine mozzarella cheese)
Pollo Al Pepe Nero£19.50
(Chicken breast in peppercorn sauce with cream & brandy)
Pollo Al Brandy£19.50
(Chicken breast in a cream and brandy sauce)
Pollo Dello Chef£21.50
(Chicken breast, pancetta, onions, mushroom and cream)

9oz Grilled Fillet Steak£29.50
9oz Filetto Alla Portella£33.00
(Fillet steak, red chutney, blue cheese & cream)
9oz Filetto Alla Rossini£35.00
(Fillet steak, chicken liver pate, brandy, cream, french mustard, served on deep fried bread)
9oz Filetto Al Pepe£33.00
(Fillet steak, in peppercorn sauce with cream & brandy)
9oz Filetto Daiana£33.00
(Fillet steak, french mustard, cream, mushrooms & brandy)
10oz Grilled Rib-Eye£27.95
10oz Rib-Eye Locanda Romana£29.95
(Tomato, garlic and oregano)
10oz Beef Tagliatta£31.95
(Rib-eye steak, rocket salad, parmiggiano shavings, olive oil, balsamic vinegar)
Hamshank£25.50

Seabass£19.95
(Served with borlotti beans in a garlic & rosemary tomato sauce) please note as this dish is made to order, please allow 30 minutes to cook
Calamari Sorrentina£16.50
(Tomato sauce, garlic & chilli served with crusty bread)

Menu