Mumbai Fusion Menu & Prices — Harrow

Tangy, spicy stuffed puris served with a zesty paani

Crunchy papdis layered with spiced yoghurt, chutneys, and fresh coriander

Crushed samosas topped with spicy chickpeas, yoghurt, and chutneys

Spiced spinach and green pea kebabs served chaat-style with toppings

Crunchy fritters made with seasoned gram flour

Spicy, tossed cassava fries with bold seasoning

Stuffed paneer parcels with bursts of juicy pomegranate

Charred, marinated broccoli straight from the tandoor

Crispy paneer in spicy Indo-Chinese sauce

Fried veggie balls in spicy-tangy gravy

Tofu stir-fried with garlic and red chilli sauce

Sweet and spicy glazed potato fries

Traditional clay-oven boiled whole wheat bread

Soft, fluffy oven-baked Indian bread

Flavoured naan topped with garlic and chillies

Steamed aromatic white basmati rice

Aromatic rice layered with spiced mixed vegetables

Stir-fried noodles with vegetables and soy

Spicy stir-fried Indo-Chinese noodles

Indo-Chinese style vegetable fried rice

Fried rice tossed in spicy Schezwan sauce

Wok-tossed rice with smoky garlic flavor

Roasted peanuts mixed with tangy spices

Traditional crisp papad, served fried or roasted

Crunchy papad rolled into cones and spiced with masala

Cucumber, Kale, Laccha Onions and Tomatoes

Yogurt with chopped vegetables and spices

Assorted sizzling veggies and tikkis served hot

Tofu and veggies served with garlic rice on a sizzling plate

Plant-based meat sizzling with spicy Indo-Chinese sauce

Spicy Maharashtrian-style mixed vegetable curry

Paneer cubes in buttery tomato and cream sauce

Stir-fried okra with onions, tomatoes, and spices

Soft paneer and potato dumplings in a creamy sauce

Yellow lentils tempered with mustard seed, ghee, cumin and garlic

Slow-cooked black lentils in butter and cream

Warm gulab jamun with pistachio toppings

Creamy and Super Tasty

Warm chocolate brownie with vanilla ice cream and hot chocolate sauce

Traditional rose-flavoured falooda with basil seeds, sev, and kulfi

Creamy mango delight with falooda sev, mango pulp & ice cream