The Knox Menu & Prices — Harrogate

Smooth, rich chicken liver pâté brandy and herbs, red onion marmalade. served with focaccia for spreading. (Gfa)

On toasted sourdough, mature cheddar, ale and mustard, grilled until golden. Served with dressed leaves and chutney

Fresh prawns coated in garlic, chilli and olive oil. Served on toasted sourdough, finished with fresh herbs. (gfa)

Golden potatoes, spicy tomato sauce with a garlic aioli.

Beef meatballs in a rich tomato sauce, finished with a drizzle and shaved parmesan

Crispy falafel, hummus and pickled red onion

Mixed leaves, crunchy vegetables topped with crispy beef and a sweet chilli dressing.

With lemon capers and dressed leaves served with homemade brown soda bread. (gfa)

Sautéed button mushrooms in a rich garlic butter sauce, finished with a touch of cream and fresh herbs (gfa)

Olives, hummus, feta, falafel, garlic mint yoghurt and traditional turkish flatbread.

A heavenly nutritious mix of grains, feta cheese, jalapeño hummus, za'atar roasted squash, avocado and pickled sweet red onions

A classic combination of warm chicken, bacon and avocado, freshly baked sourdough and caesar dressing on the side

Pan-fried mildly spiced seabass with mango, pink grapefruit sliced new potatoes and a light citrus dressing

Beer battered golden haddock served with triple cooked chips, mushy peas or garden peas, chefs tartare sauce and a wedge of lemon.

Tender chunks of slow cooked beef in a rich gravy, encased in hot water pastry, served with buttery mash or triple cooked chips and seasonal vegetables

White fish, salmon, prawns and smoked haddock in a cream sauce topped with mash and cheese. Served with a medley of buttered samphire and garden peas finished with lemon.

Homemade beef lasagne with slow-cooked ragu layered with pasta and creamy béchamel, baked until golden and bubbling, served with garlic bread.

Our most popular steak, grilled to your liking and served with a rocket, cherry tomato and red onion salad, with your choice of triple cooked chips, fries or new potatoes plus peppercorn sauce, blue cheese sauce, garlic butter or chimichurri. (gfa)

Chicken skewer with pepper and onion. served with fries, salad, flatbread, chilli sauce and mint yoghurt.

Breaded scampi served with triple cooked chips, garden peas and tartare sauce

Moroccan style butternut squash and chickpea tagine served with a lemon, herb and pomegranate pearl cous cous. (gfa, vegan)

Creamy hummus topped with roasted butternut squash, lemon, herb & pomegranate pearl couscous, korean kimchi, vine tomatoes, sesame smashed cucumber and pickled red onion. Finished with tahini dressing, sesame seeds, spring onions and fresh lime (gfa, vegan)

Chargrilled butterfly chicken breast, served with a rocket, cherry tomato and red onion salad, with your choice of triple cooked chips, fries or new potatoes plus either peppercorn sauce, blue cheese sauce, garlic butter or chimichurri. (gfa)

Our signature 8oz beef burger, cooked on the chargrill with salad, house burger sauce, tomato relish, onion rings and chips or fries.

Crispy plant-based thai-style burger with salad and sweet chilli sauce. Served with your choice of triple cooked chips or fries (vegan)

Crispy korean spiced chicken burger with kimchi in a toasted brioche bun, served with garlic aioli and triple cooked chips or fries.

Coated in sticky chilli and sesame glaze, served with kimchi

With jalapeños and salsa

Tossed with capers and parsley served with lemon aioli

Marinated in apple sauce, topped with crispy onions

Served with sweet chilli dip

The classic margherita, our own special recipe. Tomato sauce finished with italian mozzarella and baked until bubbling

Loaded with hot pepperoni and melted mozzarella

Loaded with spicy pepperoni, italian sausage and meatballs on a tomato base, finished with rocket

Balsamic onion, chestnut mushroom, rocket, truffle oil on a tomato base with mozzarella.

Skinny fries loaded with garlic butter, melted cheese and crispy onion

Skinny fries loaded with smoky chorizo, melted cheese, crispy onion drizzled with chipotle mayo.

Battered chicken bites with a choice of chips or fries and garden peas or beans

Juicy 4oz beef burger topped with melted cheddar, served with chips or fries

Battered fish goujon with a choice of chips or fries and garden peas or beans

Lashings of cheese sauce over macaroni then under the grill to give a crispy topping

Penne pasta in a homemade tomato or pesto sauce with beef meatballs

A choice of strawberry, chocolate or vanilla ice cream with chocolate or strawberry sauce, marshmallows and sprinkles topped with an upside ice cream cone

The classic margherita, our own special recipe tomato sauce scattered with lots of italian mozzarella and baked untill bubbling (medium 9", large 12").

Loaded with spicy pepperoni and firey roquito red peppers (medium 9", large 12").

Chicory smoked chicken breast, smoked bacon and sweet red onions topped with our sweet and sticky honey bbq sauce (medium 9", large 12").

Chunks of home cooked ham and wedges of sweet pineapple makes this a firm favourite (medium 9", large 12").

Pastrami, pickled gherkin, and paprika spiced sauce (medium 9", large 12").

Artichoke, caramelised red onions, olives, roasted red peppers, vegan mozzarella, topped with crispy kale and pine nuts (vegan, medium 9", large 12").

Sourdough pizza dough sticks with melted mozzarella and a side of fresh garlic butter.

Battered haddock goujons, with a choice of beans or garden peas and chips or fries.

Lashings of cheese sauce over macaroni then under the grill to give it a crispy topping.

Our own homemade beef bolognaise on penne pasta.

Juicy beef burger topped with melted cheddar in a soft floured bun with chips or fries.

Chicken breast, battered and deep fried, with a choice of beans or garden peas and chips or fries.

Our homemade pate made with green peppercorns and brandy, red onion marmalade and toast

A whole camembert lightly baked untill gooey, red onion marmalade and rosemary focaccia, great to share

Jumbo chicken wings deep fried and coated with our rich louisiana sauce with more on the side for dipping

With garlic, cayenne roasted chickpeas and paprika olive oil crackers

Prawn skewers with a spicy honey and gochujang sauce

Baked cauliflower florets with a rich, zesty buffallo dipping sauce (vegan)

Breads, olive oil & balsamic, netherend farm butter

With garlic, lemon and cayenne aioli

Garlic, herbs and peppers (vegan)

Deep fried and perfectly bite sized, with plum sauce for dipping

Our special 10oz incredibly lean pave steak. Cooked to your liking accompanied by grilled tomato, portobello mushroom, beer battered onion rings, triple cooked chips or fries and a jug of our legendary peppercorn sauce

8oz gammon steak, free range fried egg, grilled pineapple ring, triple cooked chips and garden peas

Chargrilled 6oz rump steak with caramelised onions and our own peppercorn sauce. Served on freshly baked sourdough with chips.

Beer battered haddock goujons, tartare sauce and mushy peas. Served on freshly baked sourdough with chips.

Home cooked yorkshire ham and grated cheddar and branston. Served on freshly baked sourdough with chips.

Home roasted yorkshire ham, mature cheddar, homemade chicken liver pate, boiled egg, pickled onion, branston pickle and bread. Served on freshly baked sourdough with chips.