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Greek restaurant

Theion Menu & Prices — Guildford

Centenary Hall, Guildford GU1 3UH

Rating: 4.7 ★835 reviews
Price: £30–80per person
Open now: Closed

Directions Call

Menu

Menu sectionBREAD & DIPS

BREAD & DIPS7 dishes

Theion Marinated Olives£4.00
Kalamata & Chalkidiki olives / thyme
Basket Of Handmade Pita£4.95
olive oil / oregano / maldon Sea salt
Crispy Ladopita From "Rhodes''£3.00
smoked paprika / salt
Mix Of Spreads£9.00
tzatziki / aubergine cream / kopanisti
Tzatziki£6.00
Greek yoghurt / dill / garlic / ouzo
Aubergine Cream£6.00
burnt aubergine / parsley / egg emulsion
Kopanisti£6.00
Florina pepper / feta cheese / pine nut

RAW & SALADS4 dishes

Greek Salad£15.00
cherry tomato / cucumber / Cretan galomizithra
Beetroot Salad£14.00
beetroot / tsalafouti / carob rusk / hazelnuts
Aubergine Salad£13.00
balsamic vinaigrette / spring onion / pine nut
Sea Bream Ceviche£16.00
elderflower vinaigrette / avocado cream / kohlrabi

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HOT MEZZE8 dishes

Chicken Yeeros Taco£5.45
honey emulsion / crispy onion / baby gem
Rosti£14.00
crunchy potato / sunny-side up egg / Cretan staka butter / truffle oil
Epiros Filo Feta£11.00
crispy filo pastry / honey / sesame seed
Prawn Saganaki£16.00
tomato sauce / ouzo / feta
Fresh Fried Calamari£14.00
chives aioli / squid ink mayonnaise / cumin
48h Cooked Surrey Beef Brisket Croquettes£11.00
pastrami / black truffle
Mushroom Skewer£12.00
halloumi cheese / oyster mushroom / parsley
Chicken Skewer£13.00
thighs / lemon oil mayonnaise / chives

SIGNATURE PLATES6 dishes

Cretan Pasta£21.00
wild mushroom / feta cheese / sundried tomato / dill
Grilled Whole Sea Bream£42.00
herb dressing / lemon oil / lilliput caper
Makaronia Me Kima£22.00
pecorino "Kefalonias" cream / beef mince ragu / thyme
Chicken Kontosouvli£19.00
bell pepper / grilled baby gem / linseed tuille
Robata Grilled Lamb Chops£33.00
vegetable treacle / oregano / kopanisti
Traditional Moussaka£20.00
beef mince / béchamel / graviera cheese

BUTCHER'S RESERVE CUTS4 dishes

Côte De Boeuf£120.00
classic bone-in rib-eye steak / 30 days dry-aged
Bavette Steak£35.00
highly flavoured cut / peppercorn sauce
Rib-Eye On The Bone£45.00
dry-aged / chimichurri oregano
Whole / Half Roasted Chicken£37.00
chicken sauce / lemon oil / confit garlic

SIDES4 dishes

Padron Peppers£6.00
tsalafouti cream / aleppo chilli / maldon salt
Charred Broccoli£10.00
hazelnut praline / spiced granola / crispy kale
Roasted Baby Potatoes£8.00
persillade / burnt lemon dressing / oregano
Golden Fries£8.00
24-month aged graviera foam / truffle oil (optional)

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