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Hanki — Korean restaurants in Guildford

Hanki

Korean restaurantsGuildford

4.7 out of 5 stars4.7(397 reviews)

“Korean cuisine”

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Quick info

+441483579905
11 Jeffries Passage, Guildford GU1 4AP, United Kingdom
£1–15

About Hanki

On Jeffries Passage in Guildford, Hanki is a Korean restaurant serving a menu built around rice cake, spicy pork on rice, and beef gimbap, alongside half-half fried chicken offered in combinations like sweet chilli, sweet soy, and honey garlic. Kimbap and salmon poke bowls round out the range, and Korean rice punch is available to drink. The space is small with limited seating, and tables can be hard to come by during busy lunch periods, though a small outdoor section adds extra room. K-pop plays throughout the space. Hanki operates on a walk-in basis and opens Wednesday to Sunday, closed Mondays and Tuesdays. Cash is accepted as a payment method. There are no toilets on site, a holdover from the business's original setup as a takeaway-only operation.

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Menu & Prices

77 dishes · mains £4–14
  • Steamed Gyoza Vegetable£5.50
  • Steamed Gyoza Chicken£5.50
  • Steamed Gyoza Pork£5.50
  • Steamed Gyoza Shrimp£6.00
  • Fried Gyoza Vegetable£7.00
  • Fried Gyoza Spicy Chicken£5.50
See full menu & prices →

Reviews

4.7/5
397 reviews

What reviewers say

Reviewers most often mention korean fried chicken, salmon poke bowl, kimbap and spicy pork rice.

5★
317
4★
56
3★
7
2★
5
1★
12

Featured reviews

  • muneeba waraich
    “Absolutely amazing BBQ, 10 out of 10. The barbeque beef was phenomenal. Very flavourful, the prawns were very juicy as well. A bit of chilli and the pickle on the side was perfect. And then the icing on the cake was definitely the deal with the 10 shots. Each one was lovely. To top it off, the service was brilliant. Everything was presented well, the BLACKPINK chicken was really tasty as well (punch on the outside and super juicy in the middle) Can't wait to come again.”
  • Jooe
    “Really enjoyed our meal here! The food was delicious, authentic and full of flavour. Great portions, lovely service and such a welcoming atmosphere. I especially recommend the spicy soy chicken and yuk gae jang, both were absolutely delicious! Definitely one of our favourite Korean restaurants 🫶🏻”
  • TravellingAzeroth
    “The salmon poke quality isn’t as good as expected, you can still taste the fishiness under the drenched spicy sauce. The flavours are good but just let down by fish quality.”
  • Trevor Ho
    “Been going here for years and its certainly gotten a lot more popular, food quality is really good albeit getting smaller over time, and prices are quite high in comparison. Its quite a small restaurant so if its busy it can be hard find seating but they do offer a small outdoor seating section if the weather is nice.”
  • Mayur Tailor
    “If you want Korean fried chicken. This is the place to go!! Wow the food was delicious tasty and super crispy! This is my third time going. We tried the kimbap and the broth it was delicious 😍. Happy to drive 3 hours again just for this !!”

Hours

Monday
Closed
Tuesday
Closed
Wednesday
Thursday
Friday
Saturday
Sunday

Customer Review Summary

Korean fried chicken is the dish reviewers return to most, praised for a crispy coating and juicy middle in flavours like sweet chilli, sweet soy, honey and garlic, and spicy soy, with half-half orders common. One reviewer says they would happily drive three hours for it. Close behind are the kimbap, including a beef version with sweet fried egg, along with spicy pork on rice, gochujang rice cake, yuk gae jang, and barbecue beef with juicy prawns. Portions are described as generous, and several call the food affordable, though one longtime regular says portions have shrunk over the years and prices have climbed. The salmon poke draws mixed reactions: one reviewer enjoys the large portion, while another still tastes fishiness beneath the spicy sauce. The restaurant is small, lunchtime gets packed, seating is limited, and one reviewer notes there are no toilets. Staff are called friendly and polite, and one diner recalls a forgotten avocado being made up with a whole bowl of avocado.

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