The Kings Head Menu & Prices — Guildford

Brazed beef short rib served with parsnip crisps, horseradish sauce and red wine gravy

Slow roasted pork belly, served with apple sauce & crackling

Corn fed supreme roasted with rosemary, thyme & garlic. Served with pigs in blankets & stuffing

Puff pastry beetroot wellington served with parsnip crisps and vegetarian gravy

With vanilla ice-cream (g)

With cinnamon sugar and chocolate dipping sauce (o)

Grilled chicken breast, smoked streaky bacon, parmesan, crispy lettuce and caesar dressing

Ham, applewood cheese, crispy lettuce and piccalilli

Brie, bacon, crispy lettuce, and cranberry sauce

Red pepper hummus, sweet pickled peppers and red onion and tomato salad (v)