The Terrace at Imperial Hotel Menu & Prices — Great Yarmouth

A glass of fresh fruit juice, choice of cereals (Alpen, Bran Flakes, Corn Flakes, Frosties, Rice Krispies, Special K or Weetabix), porridge or a bowl of fresh fruit and/or yogurt, toast with butter, jams & preserves and a croissant or Danish pastry. Dairy-free milk alternative available, please ask.

Muesli, yogurt, fruit compote & honey

Fried, poached or scrambled egg, bacon, sausage, tomato, mushroom & hash brown (baked beans on request).

Melted butter, fresh lemon, served with bread & butter - finest on the coast.

A very local traditional fish breakfast dish

Served with a poached egg, bread & butter

A breakfast classic, served the Imperial way

Toasted muffin, ham, soft poached egg, hollandaise sauce & fresh chopped chives

Toasted muffin, smoked salmon, soft poached egg, hollandaise sauce & fresh chopped chives

(Ask for V, GF)

Serves two, with salted butter

Spring onion and sesame

Bacon butter, herb oil

Chives, herb oil

Mussels cooked in white wine cream, with garlic and shallot, served with crusty ciabatta bread

Celeriac remoulade, cornichons, toasted bread

Pickled kohlrabi, horseradish snow and caviar

Heritage beetroot textures, pear and walnut salad, balsamic reduction

Carrot pickled and crisp, toasted gyro, sunflower seeds andshoots

Marie Rose sauce, gem lettuce, cherry tomato, cucumber, fresh lemon, brown bread

Baked with cream and cheese

Roasted figs, honey parfait, walnut cake, honeycomb shards, port reduction

Marshmallow, hazelnuts, sour cherries

Chocolate biscotti, chocolate mousse, clementines, salted caramel, coffee meringues

Textures of apple

Pain de Gênes, cardamom Crémeux, walnut praline, brown butter crumb

Double espresso, your choice of ice cream

Butter, tomato chutney, grapes, celery and savoury biscuits

(GF, V, Ask for VG)

Cooked in crisp batter, served with chips, garden peas & tartare sauce

Smoked haddock, Scottish salmon & cod bound in a parsley sauce with egg, topped with creamed potato, served with garden peas

Crispy crackling, onion gravy, Norfolk adder apple sauce, served with a selection of fresh vegetables

Yorkshire pudding, horseradish sauce, duck fat roast potatoes, pan gravy & a selection of vegetables

Lamb shoulder delicately spiced, cooked long & slow, served with saffron couscous

Basmati rice, mushroom powder, crispy mushrooms

Vanilla crème anglaise

Pear, cinnamon flapjack, spiced honey

Crème fraiche sorbet, sweet plum chutney, roasted pistachio, baby lemon balm

Raspberry, crystallised hazelnuts, chocolate soil

Blackberry textures, crystallised stem ginger

3 scoops from our fine selection

Fruit, crackers, flavoured butter & celery

Served with Jam and Clotted Cream

(GF or VG - 24 hours' notice required please) Finger sandwiches (two varieties consisting of smoked salmon & cream cheese and egg mayo & cucumber), fruit and cheese scone, clotted cream and preserves, a selection of afternoon tea fancies, sausage roll, cheese straw, mini quiche, tea or coffee

As above and served with a glass of Prosecco

A 6oz beef patty, served with a toasted brioche bun, gem lettuce, mayonnaise, tomato, red onion and chips

New boiled potatoes, wilted greens, chive hollandaise

A 6oz beef patty served with toasted brioche bun, gem lettuce, gherkin, mayonnaise, tomato, red onion, & chips

Chorizo & sweetcorn risotto, paprika crumb

Basmati rice

Roasted figs, honeycomb, port reduction

Brown butter crumb, cardamom cremeux

Flavoured butter, tomato chutney, grapes, celery, & savoury biscuits

(GF, V)

(GF, V, Ask for VG) (Vanilla or Strawberry)

Crispy ale batter, chips, minted mushy peas, malt vinegar jam, lemon wedge, tartare sauce

Warm herbed potato salad, roasted broccolini, game chips, pickled shallots

Panko paprika crust, parmentier potatoes, corn, chorizo, samphire, corn velouté

Wild mushroom, leg meat and tarragon risotto, herb oil, crispy enoki mushrooms, mushroom powder

Purée, pickled and roasted carrot, dauphinoise potatoes, red wine jus, crispy kale

Wilted greens, carrots, rich game gravy

Squash purée and roasted wedge, pinenuts, sage, brown butter