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Inside Siam Garden, Grantham
Thai restaurant

Siam Garden Menu & Prices — Grantham

Rating
4.6from 466 reviews
Typical price
£20–30per person

Full menu

Starters

Tom Yum

*Classic spicy hot & sour soup with mushroom, fresh chilli, lime leaf and intensely flavoured with galangal and lemongrass ** choice of Chicken or Mushrooms **V***

Tom Kha

*A mild coconut milk soup containing tomatoes, lemongrass, mushrooms, galangal and baby corn * choice of Chicken or Mushrooms **V***

Gai Chub Ngar

*Chicken breast coated in a sesame seed batter, served with a Tamarind dipping sauce*

Satay Gai

*Skewers of chicken marinated in turmeric and coconut milk and served with a spicy peanut dipping sauce*

Crispy Wontons

*Chicken & Prawn mince wrapped in crispy wonton pastry served with a Sweet Chilli dipping sauce.*

Tod Mun

*Fried cakes of minced prawn and chicken with fine beans, egg and lime leaves served with Thai salad dipping sauce. **

Khanum Pang Na Goong

*Fried triangles of chicken & prawn toast breaded in sesame seeds and served with sweet chilli dipping sauce*

Peek Gai Laou Dang

*Chicken wings in red wine sauce*

Poh Pia Jay

*Mixed vegetable spring rolls served with sweet chilli dipping sauce. **V***

Pak Tod

*Mixed vegetables coated in crispy tempura batter, served with sweet chilli dipping sauce. **V***

Tod Mun Khaow Pod

*Cakes of minced sweetcorn, potato, red curry paste, egg, lime leaf served with sweet chilli dipping sauce . **V***

See Krong Moo

*Slow cooked meaty pork ribs in a spiced tamarind sauce.*

Main Courses

Pad Sam Rot

*Stir-fried in crispy batter in chilli and tamarind sauce with peppers, onion & basil leaves * **V***

Pad Khing

*Stir-fried with ginger, onions, peppers and black mushrooms * V*

Pad Broccoli

*Your choice of stir-fried main with Broccoli, garlic and oyster sauce.*

Pad Prik Thai Dam

*Stir-fried with ground black pepper, spring onions, peppers and onions ** **V***

Pad Black Bean

*Stir-fried in house black bean sauce with spring onions, peppers and onions **V***

Pad Priew Waan

*Stir-fried in batter with house sweet & sour sauce with carrots, tomato, cucumber, onion and Pineapple. **V***

Pad Himma Parn

*Stir-fried in batter with cashew nuts, spring onion, white mushrooms, & sun dried chillis * **V*** *Chef recommends Mushroom, Chicken or Prawns with this dish*

Pad Gra Pao

*Stir-fried with green beans, bamboo, onion, garlic, red peppers, basil leaves and lots of fresh chilli *** **V***

Kang Massaman

*Mild Aromatic Thai curry with coconut milk, potatoes, onion, carrots & peanuts **V***

Kang Kiew Waan

*Thai Green curry with coconut milk, courgettes, aubergine, bamboo, green beans, peppers & basil leaves ** **V***

Kang Dang

*Thai Red Curry with coconut milk, courgettes, aubergine, bamboo, green beans, peppers & basil leaves *** **V***

Pad Sen Kiew Waan

*Your choice of main with stir-fried Rice Noodles in Green Curry sauce and vegetables V*

Pad Thai

*Pad Thai. The most famous of all Thai noodle dishes. Rice noodles stir fried with egg, spring onion, carrot, beansprout and ground peanut. **V***

Pad Mee Singapore

*Egg noodles stir fried with egg, chillies, vegetables and yellow curry powder * **V***

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