
Siam Garden Menu & Prices — Grantham
- Rating
- 4.6from 466 reviews
- Typical price
- £20–30per person
Full menu
Starters
Tom Yum
*Classic spicy hot & sour soup with mushroom, fresh chilli, lime leaf and intensely flavoured with galangal and lemongrass ** choice of Chicken or Mushrooms **V***
Tom Kha
*A mild coconut milk soup containing tomatoes, lemongrass, mushrooms, galangal and baby corn * choice of Chicken or Mushrooms **V***
Gai Chub Ngar
*Chicken breast coated in a sesame seed batter, served with a Tamarind dipping sauce*
Satay Gai
*Skewers of chicken marinated in turmeric and coconut milk and served with a spicy peanut dipping sauce*
Crispy Wontons
*Chicken & Prawn mince wrapped in crispy wonton pastry served with a Sweet Chilli dipping sauce.*
Tod Mun
*Fried cakes of minced prawn and chicken with fine beans, egg and lime leaves served with Thai salad dipping sauce. **
Khanum Pang Na Goong
*Fried triangles of chicken & prawn toast breaded in sesame seeds and served with sweet chilli dipping sauce*
Peek Gai Laou Dang
*Chicken wings in red wine sauce*
Poh Pia Jay
*Mixed vegetable spring rolls served with sweet chilli dipping sauce. **V***
Pak Tod
*Mixed vegetables coated in crispy tempura batter, served with sweet chilli dipping sauce. **V***
Tod Mun Khaow Pod
*Cakes of minced sweetcorn, potato, red curry paste, egg, lime leaf served with sweet chilli dipping sauce . **V***
See Krong Moo
*Slow cooked meaty pork ribs in a spiced tamarind sauce.*
Main Courses
Pad Sam Rot
*Stir-fried in crispy batter in chilli and tamarind sauce with peppers, onion & basil leaves * **V***
Pad Khing
*Stir-fried with ginger, onions, peppers and black mushrooms * V*
Pad Broccoli
*Your choice of stir-fried main with Broccoli, garlic and oyster sauce.*
Pad Prik Thai Dam
*Stir-fried with ground black pepper, spring onions, peppers and onions ** **V***
Pad Black Bean
*Stir-fried in house black bean sauce with spring onions, peppers and onions **V***
Pad Priew Waan
*Stir-fried in batter with house sweet & sour sauce with carrots, tomato, cucumber, onion and Pineapple. **V***
Pad Himma Parn
*Stir-fried in batter with cashew nuts, spring onion, white mushrooms, & sun dried chillis * **V*** *Chef recommends Mushroom, Chicken or Prawns with this dish*
Pad Gra Pao
*Stir-fried with green beans, bamboo, onion, garlic, red peppers, basil leaves and lots of fresh chilli *** **V***
Kang Massaman
*Mild Aromatic Thai curry with coconut milk, potatoes, onion, carrots & peanuts **V***
Kang Kiew Waan
*Thai Green curry with coconut milk, courgettes, aubergine, bamboo, green beans, peppers & basil leaves ** **V***
Kang Dang
*Thai Red Curry with coconut milk, courgettes, aubergine, bamboo, green beans, peppers & basil leaves *** **V***
Pad Sen Kiew Waan
*Your choice of main with stir-fried Rice Noodles in Green Curry sauce and vegetables V*
Pad Thai
*Pad Thai. The most famous of all Thai noodle dishes. Rice noodles stir fried with egg, spring onion, carrot, beansprout and ground peanut. **V***
Pad Mee Singapore
*Egg noodles stir fried with egg, chillies, vegetables and yellow curry powder * **V***
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