The Sun Inn Menu & Prices — Godalming

Menu29 dishes

• Soup Of The Day£3.50

  Served with a crusty white roll

• Sauteed Tiger Prawns£6.95

  with a garlic and white wine sauce served with granary bread

• Stuffed Mushrooms£5.95

  served with brie, mixed leaves and salad dressing

• Chefs Signature Homemade Scampi£12.95

  tiger prawns stuffed with chilli, garlic and parsley served with chips and salad.

• Grilled Fillet Of Seabass£13.95

  served with sauteed tiger prawns, new potatoes and fresh vegetables.

• 80z Rump Steak£13.95

  served flambeed in brandy with sauteed mushrooms grilled tomatoes, chips and salad.

• Traditional Fish And Chips£9.95

  served with garden peas.

• Ham, Egg And Chips£7.95
• Penne Pasta£8.95

  cooked in tomato sauce served with cheesy garlic bread.

• Classic Burger£6.95

  served with a brioche bun with lettuce and tomato, chips and a side salad.

• Spicy Chilli Burger£8.95

  served with a brioche bun with lettuce and tomato, chips and a side salad.

• Grilled Halloumi£8.95

  served with a brioche bun with lettuce and tomato, chips and a side salad.

• Jerk Chicken£9.95

  served with a brioche bun with lettuce and tomato, chips and a side salad.

• Chips£3.00
• Cheesy Chips£4.00
• Fresh Market Vegetables£3.25
• Onion Rings£3.25
• Garlic Bread£3.25

  Desserts

• Banana Tortilla£5.95

  served with toffee sauce and ice cream

• Apple Crumble£5.95

  served with custard or ice cream

• Selection Of Ice Cream£4.50

  choose from, mint choc chip, chocolate, vanilla or strawberry

• Hot Roast Beef£5.95

  served on brown or white bread, with chips or salad

• Cheese And Pickle£4.50

  served on brown or white bread, with chips or salad

• Brie, Bacon And Cranberry£5.95

  served on brown or white bread, with chips or salad

• Tuna And Cucumber£5.95

  served on brown or white bread, with chips or salad

• Pasta In Tomato Sauce£5.95

  served with garlic bread

• Fish Goujons£5.95

  served with chips and peas

• Sandwiches£2.50

  choose from cheese or tuna

• Chicken Goujons£5.95

  served with chips and peas