Anatolian Palace Menu & Prices — Gloucester

Marinated lamb cubes grilled on skewers

Marinated chicken breast cubes grilled on skewers

Marinated lamb and chicken cubes grilled on skewers

Chargrilled minced lamb skewers

Chargrilled minced chicken skewers

Chargrilled minced lamb and minced chicken skewers

Chargrilled seasoned chicken wings

Chargrilled and marinated lamb chops

Chargrlled and specailly seasoned lamb ribs

Pan fried lambs liver,onion,red and green peppers

Marinated minced lamb seasoned with garlic, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter, served with yoghurt

Marinated minced chicken seasoned with garlic, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter served with yoghurt

Adana, a mixture of lamb and chicken shish, chicken wings and lamb ribs

Whole grilled sea bass, red and green peppers, onion, broccoli, asparagus, baby corn, courgette, carrot served with sauté potatoes and salad.

Owen baked salmon, red and green peppers, onion, broccoli, asparagus, baby corn, courgette, carrot, cooked in a rich Anatolian sauce served with sauté potatoes and salad.

Owen baked salmon, red and green peppers, onion, mushrooms, broccoli, asparagus, baby corn, courgette, carrot, then drizzled prawns with butter served with sauté potatoes and salad.

A mixture of salmon, calamari, prawns, see bass cooked with onion, green peppers, fresh tomatoes, garlic, seasonal herbs and tomato sauce, served with rice and salad

With red and green peppers, onion, broccoli, asparagus, baby corn, courgette, carrot, served with sauté potatoes and salad.

Prawn cooked with onion, green peppers, red peppers, garlic, fresh tomatoes, seasonal herbs with Anatolian sauce served with rice and salad.

Deep fried filo pastry filled with feta cheese and mint served with salad

Broad beans, cheakpeas, fresh vegetables, garlic, fried with sesame seed served with salad

Special spicy Turkish Sausage on the flat grill, garnished with salad

Chargrilled traditional Turkish Cypriot cheese slices and olive oil served with salad

Special spicy Turkish Sausage and Turkish Cypriot Cheese garnished with salad

Pan fried lambs liver, onion, red and green peppers

Marinated fresh squid rings, coated in flour, and deep fried, dressed with parsley served with salad

Deep fried white bait, served with salad and lemon

Pan fried king prawns in garlic, chilli and butter served with salad

Pan fried mushrooms cooked with garlic, butter, seasonal herbs and lemon juice

Pan fried mushroom with garlic double creame

Humus, sigara, falafel, halloumi, sucuk, calamari

Freshly baked pastry with spinach and feta cheese, onion and lighlty red pepper flakes

Freshly baked pastry with spicy garlic sausage, tomatoes and peppers, topped with mozzarella cheese

Freshly baked pastry with minced lamb, red pepper, green peppers tomato, onion, garlic, parsley and mozzarella cheese

Freshly baked pastry with lightly sprinkled minced lamb

Freshly baked pastry with Anatolian sauce loaded with mozzarella cheese

Freshly baked pastry marinated onions, garlic, courgette, aubergine, tomato, pepper and mushrooms topped with mozzarella cheese

Potato, red and green pepper, carrot, courgette, aubergine bechamel sauce mozzarella cheese, served with rice

Fried aubergine, onion, fresh tomato, garlic, parsley, Anatolian sauce,cheese, served with rice and salad

Grilled red pepper, green pepper, mushrooms, aubergine, courgette, onion, tomato wrapped in to tortilla with cheese served on garlic yoghurt and Anatolian sauce drizzled with tasty butter, rice and salad, super tasty

Fried broad beans, cheakpeas, fresh vegetables, garlic, sesame seeds served with rice and salad

Red pepper, green pepper, mushrooms, onion, tomato, garlic with double cream and parmesan served with rice and salad

Blackberry,strawberry and rasberry with a smooth, lingering finish

Succulent Shiraz with wild berry flavours,a hint of spice and a lingering,mellow finish.

Black cherries and red summer fruits,this is a smooth and balanced wine.

Norton Argentina. Concentrated dark bramble berry flavours with accents of coffee.chocolate and exotix spices.

Velvety smooth ripe strawberry flavours with subtle oak and hints of creamy vanilla.

Kavaklidere Turkey .Yakut is a distinctive red wine with rich red fruit aromas,and well balanced on the palate with ripe tannins.

A medium bodied red with attractive aromas of plum and red cherry,leading to a juicy palate with supple tannins

From grapes hand-picked from Sevilen`s finest vine yards,this flagship red oozes power combined with elegance,charm and grace.An abundance of ripe,dark stone fruits to the fore,gicing way to savoury notes and rich,enduring finish.

Marinated chicken breast, served with rice

Marinated chicken thigh, grilled and served with rice

Grilled chicken breast, grilled chicken thigh, grilled chicken shish, grilled tavuk adana (minced chicken), grilled chicken wings, served with rice

Grilled chicken thigh, grilled chicken wings, served with rice

Grilled chicken breast, grilled chicken shish, served with rice

Finely sliced lamb, with aubergine, red and green peppers,onion, cooked in rich Anatolian sauce, served with mashed potato and salad.

Lamb cooked with onion, green Mediterranean peppers, fresh tomatoes, Mediterranean herbs in sauce served with rice and salad

Finely diced chicken, cooked with onion, green Mediterranean peppers fresh tomatoes, Mediterranean herbs in sauce served with rice and salad

Minced lamb meat with potato, red and green pepper, carrot, courgette, aubergine, bechamel sauce, mozzarella cheese, served with rice and salad

Grilled minced chicken, served on a bed of diced bread with yoghurt, coated with Anatolian sauce, drizzled butter served with herbs and rice

Grilled minced lamb, served on a bed of diced bread with yoghurt, coated with Anatolian sauce, drizzled butter served with herbs and rice

Slow cooked marinated lamb shank, cooked with onion, carrots, green and red peppers,served with mash potato, gravy and salad

Marinated lamb cubes grilled on skewers laid on garlic yoghurt served with rice and salad

Marinated chicken breast cubes grilled on skewers laid on garlic yoghurt served with rice and salad

Tender chicken breast pieces cooked with mushrooms, onion, peppers with double cream and parmesan served with rice and salad

Served with carrots, peas, chips or rice

Lamb shish served with rice and salad

Chicken shish served with rice and salad

Served with carrots, peas, chips or rice

Served with rice or chips and salad

Served with rice or chips and salad

filter coffee with brandy and fresh cream

filter coffee with irish whisky and fresh cream

filter coffee with dark rum and fresh cream

filter coffee with tia maria and fresh cream

Crushed chikpeas with lemon juice, tahini and a hint of garlic

Diced cucumber with creamy yoghurt, mint and a hint of garlic

Beetroot with my creamy garlic yoghurt, a little mayonnaise, olive oil

Classic prawn coctail, in a marie rose sauce with salad

Fried aubergine and potatoes mixed peppers, onion and garlic with tomato sauce

Potatoes, carrot, green peas, mayonnaise, gherkins, lemon juice and olive oil

Fried aubergine, red peppers, creamy yoghurt, garlic, tahini and olive oil.

Fresh tomato, parsley, red onion, gherkins, chilli pepper, olive oil, lemon juice

Chefs recommendation of humus, cacik, pembe sultan, saksuka, russian salad, babaganush, antep ezme ideal for 2/3 people

White Turkey.Floral wine with a crisp, zesty palate of green apple and citrus, and a fresh dry finish.

Flavours of water melon and crisp green fruits.

Fragrant,fruity and flavoursome - very fine example of this Italian favourite.

Enticing tropical fruit aromas and a lively palate of water melon,grapefruit and lime

Crisp citrus and ripe tropical fruit flavours.

Sevilen Turkey.Full bodied yet refreshing and round,with a crisp and well balanced finish

Cankaya Turkey. An intense and persistent wine,lively and crisp with citrus fruit character and a flinty mineral freshness

New Zealand. Classic Marlborough Sauvignon,with enticing herbaceous aromas and a mouth-watering palate of gooseberry and passion fruit.

LRG

LRG

LRG

LRG

**i** Uludag Orange

**i** Uludag

LRG

LRG

LRG

LRG

LRG

LRG

LRG