INDIA ZONES Gloucester Menu & Prices — Gloucester

indiazones.co.uk

(Normal or Spicy) with chutneys (Mint yoghurt, Mango Chutney, Chopped Salad and Pickle)

Slow cooked lamb shank in a robust saffron sauce served with basmati rice.

Pan seared sea bass served on a base of potatoes and garlic spinach.

Selection of tandoori chicken, gilafi seekh, garlic malai tikka and butter garlic prawns.

Also known as Galinha cafreal is a Portuguese influenced dish with a touch of flavourful goan green spice, served with potatoes.

Tender chicken breast cooked with fenugreek and spinach.

Smoked chicken tikka cooked in a buttery rich tomato gravy.

Authentic Kerala style coconut based sauce finished with tempering of mustard and curry leaves.

Authentic Kerala style coconut based sauce finished with tempering of mustard and curry leaves.

Half of a chicken marinated overnight in a mix of aromatic spices cooked in a clay oven.

Tandoor cooked skewers of chicken breast, roasted pineapple, onions and bell peppers .

Coconut based prawns curry served with potato, topped with pan seared sea bass.

Tandoori prawns in coconut sauce served with chunky spiced potato mash.

Always popular combination of chargrilled chicken breast together with creamy tomato fenugreek finished with almond sauce.

Aromatic curried lamb dish of Kashmiri origin flavoured with cinnamon and Kashmiri chillies.

A dish common among the Parsi Zoroastrian community in Western India. It’s a combination of yellow lentils cooked with meat finished with lemon juice.

DHANSAK A dish common among the Parsi Zoroastrian community in Western India. It’s a combination of yellow lentils cooked with meat finished with lemon juice.

DHANSAK A dish common among the Parsi Zoroastrian community in Western India. It’s a combination of yellow lentils cooked with meat finished with lemon juice.

DHANSAK A dish common among the Parsi Zoroastrian community in Western India. It’s a combination of yellow lentils cooked with meat finished with lemon juice.

A vibrant, tangy dish cooked with Indian staples of capsicum, onion and tomatoes

A vibrant, tangy dish cooked with Indian staples of capsicum, onion and tomatoes

A vibrant, tangy dish cooked with Indian staples of capsicum, onion and tomatoes

A vibrant, tangy dish cooked with Indian staples of capsicum, onion and tomatoes

A hot and fiery curry with piquant flavour, robust onion and tomato sauce.

A hot and fiery curry with piquant flavour, robust onion and tomato sauce.

A hot and fiery curry with piquant flavour, robust onion and tomato sauce.

A hot and fiery curry with piquant flavour, robust onion and tomato sauce.

Stir fried curry dish popular throughout the Indian sub-continent served in a thick spicy onion and peppers sauce.

Stir fried curry dish popular throughout the Indian sub-continent served in a thick spicy onion and peppers sauce.

Stir fried curry dish popular throughout the Indian sub-continent served in a thick spicy onion and peppers sauce.

Stir fried curry dish popular throughout the Indian sub-continent served in a thick spicy onion and peppers sauce.

Originally from Goa, globally in its British Indian form regarded as the most fiery spicy dish is a staple of most Indian restaurants.

Originally from Goa, globally in its British Indian form regarded as the most fiery spicy dish is a staple of most Indian restaurants.

Originally from Goa, globally in its British Indian form regarded as the most fiery spicy dish is a staple of most Indian restaurants.

Originally from Goa, globally in its British Indian form regarded as the most fiery spicy dish is a staple of most Indian restaurants.

A fragrant mix of long grain rice, meat and whole Indian spices cooked together and served with raita.

A fragrant mix of long grain rice, meat and whole Indian spices cooked together and served with raita.

A fragrant mix of long grain rice, meat and whole Indian spices cooked together and served with raita.

Creamy and buttery whole black lentils cooked on slow fire.

A very rich buttery, tomato and onion gravy with a touch of fenugreek.

A thick chick peas curry finished with raw mango and ginger juliennes.

Indian cottage cheese cooked in puréed spinach.

Mix of protein high lentils tempered with cumin and chilli oil.

Potatoes flavoured with cumin, garlic cooked in onion and tomato sauce.

Mumbai style stir fried okra tossed in tomato ginger garlic sauce.