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Inside Rara Tal Indian Restaurant, Glenrothes
Indian restaurant

Rara Tal Indian Restaurant Menu & Prices — Glenrothes

Rating
4.4from 311 reviews
Typical price
£10–20per person

Full menu

Starters

Chicken Pakora

Vegetable Pakora

Mushroom Pakora

Haggis Pakora

Fish Pakora

Onion Bhaji

Mixed Pakora

(Chicken & veg)

Veg Platter

(Veg, mushroom, onion bhaji, samosa)

Spicy Garlic Mushroom

Tandoori Starters

Chicken Tikka

Lamb Chops

Seekh Kebab

Mango Chicken Tikka

Paneer Tikka

Rara Special Chicken Tikka

(Nepali style)

Mixed Platter

(Chicken chaat, chicken tikka, lamb chops, s. Kebab)

Special Starters

Rara Special King Prawns

Rara Special Chilli Chicken

Special Poori

(Chicken/ mushroom/chana)

Spring Roll

(Veg/ chicken)

Samosa Veg

Chef's Special Dishes

Chicken Shakuti

A very mild curry cooked with coconut powder, cream and green chilli

Butter Chicken

Tandoori breast chicken cooked with almond powder and indian pure butter

Special Veg Fried Rice

Mix of various mixed vegetables prepared in indo-chinese style

Special Fried Rice

Rice mix of chicken, lamb vegetable prepared in indo-chinese style.

Vegetable Chowmein

Chicken Chowmein

Mild Curry

Korma

A very mild curry cooked with coconut powder, cream and sugar. (Options: vegetable £8.95, chicken £9.50, lamb £10.50, fish £12.95, king prawns £13.95)

Tikka Masala

Cooked with cashew nuts, sultana, yoghurt, mashed green chilli and almond powder. (Options: vegetable £8.95, chicken £9.50, lamb £10.50, fish £12.95, king prawns £13.95)

Chasni

A creamy mild dish cooked with coconut cream. (Options: vegetable £8.95, chicken £9.50, lamb £10.50, fish £12.95, king prawns £13.95)

Makhani

Cooked with fresh cream, tomatoes, ground cashew nuts and pistachios. (Options: vegetable £8.95, chicken £9.50, lamb £10.50, fish £12.95, king prawns £13.95)

Passanda

Cooked with cream, almond powder, cashew nuts and almond flakes. (Options: vegetable £8.95, chicken £9.50, lamb £10.50, fish £12.95, king prawns £13.95)

Medium Curry

Bhoona

Cooked with garlic, ginger paste, onion, tomato and selected spices. (Options: vegetable £8.95, chicken £9.50, lamb £10.50, fish £12.95, king prawns £13.95)

Chilli Tawa

Specially prepared pieces of chicken pan fried in ginger, garlic and then cooked with a mexican type of chilli. (Options: vegetable £8.95, chicken £9.50, lamb £10.50, fish £12.95, king prawns £13.95)

Garam Masala

Cooked in garlic, ginger, a combination of 14 spices and freshly chopped coriander. (Options: vegetable £8.95, chicken £9.50, lamb £10.50, fish £12.95, king prawns £13.95)

Ginger Lemon Handi

Cooked in liquidised onions with fresh ginger, yoghurt and rara special spices. (Options: vegetable £8.95, chicken £9.50, lamb £10.50, fish £12.95, king prawns £13.95)

Dupiaza

Cooked with diced onion and pepper. (Options: vegetable £8.95, chicken £9.50, lamb £10.50, fish £12.95, king prawns £13.95)

Curry

Delicate flavouring with spice, green chilli, masala sauce and coriander. (Options: vegetable £8.95, chicken £9.50, lamb £10.50, fish £12.95, king prawns £13.95)

Jalfrezi

Cooked with onion, pepper, tomato, green chilli and garlic. (Options: vegetable £8.95, chicken £9.50, lamb £10.50, fish £12.95, king prawns £13.95)

Dhansak

Marinated in lemon juice and in a spicy lentil sauce crushed with pineapple. (Options: vegetable £8.95, chicken £9.50, lamb £10.50, fish £12.95, king prawns £13.95)

Karahi

Medium spicy curry with peppers. (Options: vegetable £8.95, chicken £9.50, lamb £10.50, fish £12.95, king prawns £13.95)

Biryani Dishes

Veg Biryani

Served with curry sauce.

Chicken Biryani

Served with curry sauce.

Lamb Biryani

Served with curry sauce.

King Prawns

Served with curry sauce.

Premium Value Buffet

Buffet

Eat as much as you like!

4 Drinks

Hot Curry

Rara Special

Chicken and lamb mixed curry prepared in medium sauce (vegetable, chicken, lamb, fish, king prawns)

South Indian Garlic Chilli

Cooked with ground garlic, ginger and homemade chilli sauce (vegetable, chicken, lamb, fish, king prawns)

Madras

Hot dish thoroughly garnished with mashed green chilli and special spices (vegetable, chicken, lamb, fish, king prawns)

Vindaloo

Cooked in an extra hot sauce with peppers and tomato (vegetable, chicken, lamb, fish, king prawns)

Naga

Cooked in very very hot sauce using naga chilli. (Vegetable, chicken, lamb, fish, king prawns)

5 Course Buffet Meal (3pm - 9.30pm)

5 Course Buffet Meal (Sun - Thu)

Eat as much as you like! Including salad bar.

5 Course Buffet Meal (Fri - Sat)

Eat as much as you like! Including salad bar.

5 Course Buffet Meal & Drinks (3pm - 9.30pm)

5 Course Buffet Meal & Drinks (Mon - Thu)

Eat as much as you like! Including salad bar. Sit in only.

5 Course Buffet Meal & Drinks (Fri - Sun)

Eat as much as you like! Including salad bar. Sit in only.

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