Handi Restaurant Menu & Prices — Glenrothes

White fish cooked with curry leaves, coconut flakes, tomato, onion green chillies & ginger

King prawn cooked with caramelized onion, tomato, bell peppers, green chilies &fresh coriander with a touch of cream

Curry leaves & mustard tempered monk fish with coconut, cashewnut, tomato & onion sauce

White fish cooked in chunky tomato, onion and pepper sauce with chef special spices.

King Prawn cooked with fresh herb, almonds, cashewnuts, coconut in mild creamy sauce.

King Prawn cooked with caramelised onions, tomatoes and fresh herbs in a smooth sauce.

King Prawn cooked with stir fried onions, tomatoes, pepper and fresh herbs.

King Prawn cooked with cream, butter, cashewnuts, fresh tomato and touch of honey.

King Prawn cooked in tomato, ginger, coriander, cashewnut and fresh cream.

King prawns marinated in sweet n spicy spices and cooked in tandoor

Diced chicken breast marinated with saffron, mango & whole ground spices & chargrilled

Chargrilled lamb chops cooked with hung yogurt and tossed with special Peshawari masala

Chicken marinated with Hung yogurt, garlic Punjabi special spices and cooked in clay oven on slow heat

Succulent pieces of Chicken blended with roast gram flour and chef special spices.

Succulent pieces of Chicken breast marinated with hung yogurt, cheese and fresh herbs.

A popular Kashmiri dish made with red onion, funnel, nutmeg, mace and ratanjot (special spices only found in Kashmir)

Lamb chops cooked with fresh ginger, garlic in a smooth coconut-based sauce.

Diced lamb cooked with roast garlic and chef special species.

Diced lamb cooked with fresh spinach, freshly ground spices and dill

Spicy Curry from the home of the most fiery chillies (NAAGA CHILLI), with fresh herbs & spices.

Hyderabadi mouth melting Lamb cooked on slow fire with that chef special spices.

Hyderabadi mouth melting Chicken breast cooked on slow fire with that chef special spices.

India’s most famous black lentil dish cooked over slow flame overnight to give that extra special smooth texture and taste.

Steam cooked king prawn with ginger, garlic, onion, tomato, curry leaves & mustard.

Chicken Breast cooked with caramelized onion, tomato, bell peppers, green chillies & fresh coriander with a touch of cream

Chicken tikka cooked with stir fried onion, tomato & bell peppers in a tangy sauce

Chicken Breast cooked with curry leaves, coconut flakes, tomato, onion green chillies & ginger

Succulent pieces of chicken cooked with fresh spinach, freshly ground spices and dili

Chicken cooked with diced onions, green chillies, tomato and garlic.

Chicken breast cooked with fresh herbs, almonds in a mild creamy sauce

Chicken cooked in a delicious combination of baby potato, shallots, tomato and fresh herbs.

Chicken cooked in smooth cashew nut, onion, tomatoes and fresh herbs base sauce

Spicy Curry from the home of the most fiery chillies (NAAGA CHILLI), with fresh herbs & spices.

Fresh spinach in a crispy batter served with mint/yogurt & sweet chilli sauce to make it tangy

Locally sourced fresh mushrooms stuffed with cheese & marinated and cooked in a crispy batter

Squid with whole coriander, chillies in a crispy batter

Potato, onion, cauliflower & spinach dumplings mixed with fresh Indian herbs and batter Fried

Sliced onion Fresh coriander & roasted cumin in a crispy batter

Indian Spice marinade white fish batter fried and served with chilli sauce

Pastry parcels stuffed with potato & vegetables, deep fried and served With chef special chutney

Most trensing Indian starter prepared by tossing Chicken in chilli, garlic and curry leaves.

Succulent pieces of chicken breast marinated & batter fried

Traditional Scottish haggis wrapped in batter with Indian spices and served with chilli sauce

Made with potatoes with garlic, ginger, fresh cumin, curry leaves & coriander.

Exotic dumplings stuffed with vegetables and steam fried

Exotic dumplings stuffed with minced chicken and spiced and steam fried.

Homemade Cheese marinated with Carom seeds, fennel, mustard, nigella and char grilled

Succulent pieces of chicken breast marinated with ginger, garlic, fresh corrinder, hung yogurt & cooked in a clay oven

Succulent pieces of Chicken blended with roast gram flour and chef special spices

King prawns marinated in sweet n spicy spices and cooked in tandoor

Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in clay oven

Chicken marinated with Hung yogurt, garlic Punjabi special spices and cooked in clay oven on slow heat. (Quarter chicken)

Chargrilled lamb chops marinated with peshawari ground spices & honey

Mince of Chicken mixed with chopped onions, garlic and spices.

Monk fish marinated with ginger, coriander, turmeric ,cheese and cooked in clay oven

Bollywood famous jhinga with cumin, curry leaves & mustard and batter fried

Succulent diced lamb marinated in chef special and chargrilled

Diced chicken breast marinated with saffron, mango & whole ground spices & chargrilled

Salmon marinated with hung yogurt, javitri, fresh coriander, ginger & garlic.