The Malletsheugh Menu & Prices — Glasgow

Cooked in a crispy batter and served with chutney salad.

Toasted italian sour dough topped with pan fried mushrooms in a garlic and parmesan cream.

Served with cheese and crispy salad.

Premium black pudding served with side salad and drizzled homemade salsa verde sauce

Fine strips of deep-fried italian bread topped with our fresh tomato and basil sauce and grated pecorino cheese.

Vine tomatoes, basil, garlic, and olive oil on a grilled flatbread

Melted cheese, jalapenos, red pepper, and tomato salsa with soured cream. An all-time classic.

Strips of chicken coated in a crisp golden crumb and marinated in buttermilk to create a unique tangy tasting chicken dish.

Bashed neeps, wholegrain mustard and whiskey sauce

We have a variety of cheesecakes to choose from - speak to your server

Warm pudding served with ice cream and toffee sauce.

Warm chocolate brownie served with rich chocolate sauce and ice cream

Hot gulab jamin, syrup and ice cream

A classic slice of warm chocolate fudge cake served with ice cream

Variety of ice creams to choose from

Please ask your server what our special desert is today

Literally paradise at your fingertips. Pineapple juice, orange juice, lemon juice and grenadine topped with soda water.

Mango juice, passion fruit juice, sugar syrup, lime juice and ginger syrup topped with soda water. Sweet and refreshing.

Apple juice, cranberry juice, elderflower syrup, lemon juice topped with soda water. Our managers favourite.

Incredibly smooth, creamy, fruity, and an elegance and finesse matched by very few champagnes.

Delicious apple and pear flavours with a lovely almond note.

Beautiful red fruit rose, with fine bubbles, and well-balanced summer fruit flavours.

Refreshing and well balanced with a fruity nose and crisp refined bubbles.

Elegant pale pink with notes of strawberry, raspberry, and cherry.

Delicious rose with a mixture of watermelon and cherry fruit, strawberry and raspberry tones.

Our signature dish for all meat lovers, your choice of barbecued meat tossed in a condensed sauce with plenty of ginger, garlic, lamb mince, coriander, and fenugreek.

Invented in india and perfected in scotland, butter chicken is a smooth, creamy sauce with a rich cashew and butter base.

Finely chopped peppers and coriander in a rich sauce with hints of spiced yogurt.

Desi style chicken on the bone slow cooked to perfection. Our grandfather's old favourite.

Our version of spiced 'mince and totties'

A dish carefully put together by two expert chefs in 2002. Spiced yogurt, cooked in our tomato chilli base sauce with plenty of coriander and green chillies.

Medium strength, barbecued chicken or tender lamb cooked with indian spices, along with peppers and onions.

Originally from the orange city of jaipur. Diced mushrooms, peppers onions and pan-fried jeera.

Slightly spiced sauce cooked with ground black pepper and onions.

Slow cooked scottish melt in the mouth lamb cooked home-made style. (Lamb only)

Rohan's favourite. Fiery hot spinach dish made with plenty of ginger garlic and our own chilli sauce.

A signature dish with slices of fresh ginger, coriander, tomatoes and a swirl of cream and butter.

Our thai fusion curry cooked with sliced peppers, lemon, honey and a host of mushrooms.

Barbecued chicken, peppers, onions mushrooms, honey and smothered with jack daniels.

Medium tangy sauce cooked with roasted cashew nuts, diced peppers and onions.

The hot spicy favourite made with our own garlic and chilli sauce.

A rich fiery curry made with coconut, lemon, and plenty of chillies.

First served in the palaces of the persian empire and now owned by the indians. Rich tomato creamy sauce with hints of cashew and fenugeek.

A classic curry sauce with delicate hints of garlic and cream. A curry for royalty.

A tangy sauce cooked with homemade pickle and drizzles of lemon juice.

Dum style, pan fried rice cooked with your choice of meat. Served with house daal.

Our chefs special lamb dish. Lamb on the bone which has been slow cooked with desi spices and coated with a thick flavourful sauce. Served on a bed of chick peas and lemongrass

A panjabi favourite, potatoes, and cauliflower in a rich tarka

Indian cottage cheese smoothed in a rich, creamy, tomato sauce with cashew nuts and spices.

Chopped peppers, onions and coriander in a rich buttery sauce

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Mixed fruit

Succulent chicken breast cooked in gram flour and jeera butter.

Selection of seasonal vegetables and spinach deep fried until crispy and gold.

Scottish haggis marinated in spices and deep fried in a light batter.

Light slices of aubergine deep fried with a gram flour batter. Served with mango chutney.

Crispy chicken fried then coated perfectly with a sticky honey sauce with green chillies.

Button mushrooms seasoned and cooked in a creamy buttery garlic sauce.

Delicately spiced with lime and mixed herbs then grilled over our tandoori oven.

Deep fried button mushrooms tossed in a chilli sauce with peppers and onions.

Indian cottage cheese coated with fresh mint, coriander, lemon grass and green chilli then cooked in our tandoori oven

Chicken drumsticks firstly, seasoned then tossed in a sweet and spicy sauce.

Fine slivers of fresh green okra coated with a tangy, spicy mixtures and deep fried.

Sweet and sour scottish/ indian classic!

Condensed sauce cooked with plenty of tomatoes, ginger, garlic, and coriander.

Rohan's favourite. Fiery hot spinach dish made with plenty of ginger garlic and our own chilli sauce.

Smooth creamy sauce in a rich cashew and butter base

Originally from the orange city of jaipur. Diced mushrooms, peppers onions and pan-fried jeera.

No explanation needed.

This classic is made with our specialised tandoori sauce and diced peppers. It is also available as a popular 'creamy tandoori masala'.

Our signature dish. Medium strength with fresh onions, peppers and chickpeas.

Drop the mike. The hot spicy favourite made with our own garlic and chilli sauce.

Desi style chicken on the bone slow cooked to perfection. Our grandfather's old favourite.

A dish carefully put together by two expert chefs in 2002. Spiced yogurt, cooked in our tomato chilli base sauce with plenty of coriander and green chillies.

Slow cooked scottish melt in the mouth lamb cooked home-made style. (Lamb only)

A classic curry sauce with delicate hints of garlic and cream. A curry for royalty

Please ask your server what soup is on today. Served generously with bread.

Classic mac and cheese hand rolled and deep fried in panko

Vine tomatoes, basil, garlic, and olive oil on a grilled flatbread

Cooked in a crispy batter and served with chutney salad.

Pizza dough topped with olive oil, herbs, chopped garlic, sea salt & roasted tomatoes. Also available with cheese

Roasted pieces of cauliflower showered with panko then deep fried, served with sour cream.

Potatoes skin loaded with bacon, cheddar, and mozzarella cheese.

Strips of chicken coated in a crisp golden crumb and marinated in buttermilk to create a unique tangy tasting chicken dish.

Fresh buffalo mozzarella coated in breadcrumbs and served with an arrabiatta sauce.

Classic fiery louisiana sauce coated on our signature wings.

Scottish mince beef cooked with amazing spices and herbs served with crispy salad and garlic bread.

Arrabbiata consists of just tomatoes, garlic, and dried red chillies to put it simply. (add chicken £1)

Our mac and cheese is creamy, cheesy, and delicious. The ultimate comfort food

Extra crispy tempura that is well seasoned and served with chips and mushy peas

Classic italian pasta consisting of a silky creamy cheese sauce with bacon, black pepper, egg and parsley.

Juicy beef pate, with salad, caramelized onions, american cheese and mayonnaise.

For the cheese lovers crispy chicken breast burger cooked on the grill and served with mac and cheese chips

It will always be a simple, unadorned masterpiece on its own.

With chilli, roasted red pepper, mozzarella, and red onion.

Who doesn't love biting into a crispy, salty round of pepperoni?

These portobello mushrooms are stuffed with vegetables and plenty of cheese. Served on top of crispy fries

Choose any from indian or scottish starters.

Choose any from indian or scottish mains.