Yummy Roast

Featured reviews

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  Stephanie

  ·7 months ago

  “Recently discovered this place by chance walking by and so happy we did, myself and partner went for dinner here. We ordered the 3 types of roast, garlic sautéed green beans, chicken dumplings and rice to share, the food was excellent! Generous portions, well priced and a great service, such a welcoming place. Can’t wait to go back! Would highly recommend :)”

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  iain McLean

  ·1 year ago

  “To quote my good friend Tom Jones “that crispy pork is a problem… because I don’t have any”. …”

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  Sofya Mitchell

  ·1 year ago

  “Had heard good things about this place and glad to say they were correct - great roast meats, amazing green beans, good homemade broth with the wonton soup. Very friendly atmosphere too. I’ll definitely come back, thank you!”

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  Mariska Steenkamp

  ·1 year ago

  “Superb place…. As regular customers i would highly recommend this traditional Chinese restaurant. Top pick would be the three or two roast, salt and paper chips and chicken. The duck char Sui and pork belly are always cut from fresh. Try for urself and thank me later. It’s situated in Patrick, Dumbarton road it’s a very small place that can be missed.”

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  A T

  ·1 year ago

  “Had the Roast meat selection - it’s quite straightforward, served with rice. A little too fatty for my tastes but ok sized portions and average prices really. Not bad at all.”

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  Letizia Eve

  ·1 year ago

  “Very amazing!! Loves the cook and the taste, original and very satisfying. The price also very reasonable for my three roast for one is like my picture only £11-13!! One of the best Hongkong roast in Glasgow”

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  Angelina

  ·2 years ago

  “A relatively new addition to the Partick area which is already filled with numerous Chinese restaurants. This spot did however feel more authentic than most, if not for their roast ducks hanging by the door! The food was delicious and the portions were massive, their roast duck stays true to the Cantonese style. Would strongly recommend trying their three roasts to get the best of everything 🦆 The restaurant was however quite small so probably more suited to a quick meal/takeaway rather than a relaxing long dinner.”

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  Chris N

  ·2 years ago

  “Found this place by chance on the way home from work, the menu sounded excellent so couldn't resist giving it a go. It's some of the best takeaway food I've had in a long long time it was absolutely superb. Cantonese roast duck and roast pork were both fantastic and also tried the beef brisket noodles in spicy broth. The brisket was tender and fatty and the broth was packed full of flavour will be back soon to try more of the menu.”

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  Hayley Russell

  ·2 years ago

  “Fantastic roast meats packed with great flavour. Also really recommend the salt and chilli prawns and green beans!”