Waterfront Bar & Restaurant Menu & Prices — Gillingham

8oz beef burger with double smoked back bacon, applewood cheese, tomato, lettuce, gherkins, red onion and homemade spicy tomato chutney.

2 sausages, 2 bacon, 2 eggs, fried tomato, mushrooms & hash browns served with beans and toast. (Single option £6.50, add black pudding for £1.60)

2 vegan sausages, 2 eggs, fried tomato, mushroom, & hash browns served with beans and toast.

Creamed chestnut mushroom pesto pasta topped with rocket salad and parmesan shavings.

Hand battered cod served with triple cooked chunky chips tartar sauce and minted mushy peas.

Mussels in a white wine, shallot, cream and garlic sauce served with triple cooked chunky chips.

Sweet pancakes, smoked back bacon served with two fried eggs and maple syrup.

Mussels, prawns & chorizo, whitebait, scampi & anchovies served with a curry mayo and tartar sauce.

Cheese board & apples, red pepper & tomato chutney, croutons, trio of bread, cracked black pepper and rosemary crackers, butter & olives.

Rainbow vegetable & mixed leaf salad, red onion marmalade topped with sweet drop yellow peppers.

Anchovies, parmesan shavings, mixed salad & croutons. (Add chicken £3.50)

Served with butter

Tuna mayo, jalapenos, red onion, salad & cucumber.

Smoked back bacon, plum tomato, mixed leaf salad & mayonnaise.

Prawns, mayonnaise, rocket salad.

Baked fish fingers topped with cheddar cheese.

Smoked applewood cheese, sweet tomato & red pepper chutney.

Homemade apple crumble with custard or cream.

Sweet pancakes with a choice of ice cream.

Choice of one of the above served with roast maris piper potato, yorkshire pudding, sweet potato & carrot puree roasted parsnips, cauliflower cheese & vell bone marrow gravy.

Choice of one of the above served with roast maris piper potato, yorkshire pudding, sweet potato & carrot puree roasted parsnips, cauliflower cheese & vell bone marrow gravy.

Choice of one of the above served with roast maris piper potato, yorkshire pudding, sweet potato & carrot puree roasted parsnips, cauliflower cheese & vell bone marrow gravy.

Choice of one of the above served with roast maris piper potato, yorkshire pudding, sweet potato & carrot puree roasted parsnips, cauliflower cheese & vell bone marrow gravy.

Choice of one of the above served with roast maris piper potato, yorkshire pudding, sweet potato & carrot puree roasted parsnips, cauliflower cheese & vell bone marrow gravy.

Ale battered fish & chips served with buttered peas & tartar sauce.

Creamy paprika beef stroganoff served with champ.

Mushroom & courgette penne pasta in a rich creamy green pesto sauce topped with parmesan & truffle oil.

4oz beef burger, cheddar cheese, lettuce & tomato served with chips, peas or beans. (G)

Hand battered cod served with chunky chips, peas or beans. (G)

Served with chips,peas or beans. (G)

Pasta in a creamy tomato sauce topped with chedder cheese. (G, v, gfo)

Please ask for flavours