Ben Nevis Bar

Featured reviews

• A

  AC 19

  ·3 weeks ago

  “The restaurant is super busy, first day we waited around 45 min, and second around 25 min for the table. That is always a good sign. Amazing food with amazing service. Very good vegan options as well! I would definitely recommend.”

• L

  Linzi Becks

  ·4 weeks ago

  “What a fantastic evening at the Ben Nevis Bar in Fort William! The food was absolutely outstanding, the atmosphere was amazing, and the staff who served us on Saturday night were absolutely wonderful. A special mention to the little boy who was helping out — he was absolutely brilliant! I couldn’t finish my meal, and he kindly put together a little goodie bag for me to take away. Such a thoughtful touch and something I really appreciated. ❤️ As a local, it was also a lovely surprise to find out that you get a discount, which is an added bonus! I was genuinely surprised at just how good everything was, from the food to the service and the overall atmosphere. I would 100% recommend the Ben Nevis Bar to anyone visiting Fort William, and I’ll definitely be back! 🍽️❤️”

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• P

  Paul Jones

  ·4 weeks ago

  “If your looking for a traditional Scottish pub then this is it. 1st time visitors from Australia. Staff are awesome as well as the atmosphere. I suggest booking ahead as it can get very busy. Meals were delicious and very hot. You actually feel like a local dining here. I had the roasted chicken on Haggis mash 👌”

• N

  Nadja Soares

  ·2 months ago

  “It was 3pm on a Wednesday and this was the only place still open for lunch. Although the terrace was open, we had to wait to be seated inside cause they shutdown the service outside. Although the service was quick, we waited a little longer than expected for a waiter to come to us and take our orders. The food was served in a good quantity, but it wasn’t the best in terms of quality. The macaroni and onion rings were actually the best whereas the fried pieces of shrimp and peas were lacking flavour - also I thought they were going to serve grilled shrimp from the description on the menu. Didn’t fit the value for money expectations.”

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• C

  Carlyn Walker

  ·3 months ago

  “Wow! So glad we stumbled into this classy little pub with incredible food and exceptional cheery service. The food is inspired and ingredients are so fresh. All of our dishes were top notch. Award winning meat pie is aptly named had the chicken tarragon pie. The Scotland chowder or skink was sooo good. Venison lasagna…say no more. And if are looking for healthy greens there is a nourish bowl that will blow your mind. The staff were so attentive kind and friendly. Food came so fast even during lunch at high season.”

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• C

  christine wong

  ·3 months ago

  “We ordered the sirloin steak which was most expensive dish on the menu. But was full of tenden and fat. Other food venison, fish soup and haggis nachos were all okay 👍 Atmosphere of restaurant and balcony were amazing. Staffs are attentive. Specially the bar tender we ordered gin and tonic. The bar tender offered us to take a photo of the the gin we ordered. It was a good gin. And impressive.”

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• B

  Bram Claerhoudt

  ·5 months ago

  “It is a busy place so expect some wait time in the bar before you are seated. The restaurant closes quite early they stop accepting people at 19u30 (becouse of the people still waiting in the bar). Food was good and the haggis starter is a high recommend! Cheescake was also great but looked so nice i ate it before takkng the picture”

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• L

  lisa elliot murray

  ·6 months ago

  “We had a great evening. Staff are so friendly n very attentive n the food was delicious!. We had 3 courses n several alcoholic drinks which came to around £90, amazing!. The restaurant n lounge are both very cosy with a great atmosphere. Will definitely be back again!, we loved it.”

• C

  carlos balbuena

  ·6 months ago

  “Really good food! The cod goujons, pork burger, and steak & ale pie were all delicious. Fresh ingredients and great flavors. Service was a little on the slow side, but the staff were lovely so it wasn't a huge deal. The back terrace is a must for the beautiful loch views (only serving drinks though). Definitely recommend!”

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• P

  Piotr Żbikowski

  ·7 months ago

  “5 years I have spent living in Fort William before I decided to give that place a chance and oh boy... 5 years of delicious Sunday roasts gone forever! The place seems always crowded, but I managed to get a table on the go, service was fast and polite. Drink was delivered within 2 minutes from ordering which is impressive for a cocktail. The topside beef was tender, full of taste and it worked well with the rest of the plate. Chocolate truffle was rich in taste and didn't make you feel like one too many. 2 course with alcoholic drink was about £45 and given the whole picture it's absolutely worth it. Worth mentioning that they put services charge automatically on top of your bill which is standard in well acknowledged restaurants. Good choice for a Sunday Roast 👍🏼”

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