Bella Vita Ristorante Menu & Prices — Folkestone

Fresh homemade bread

Sicilian green olives marinated with jalapeño, mushrooms, mixed peppers, and parsley.

Two slices of toasted sourdough topped with ricotta cheese, sautéed garlic, cherry tomatoes, and pepper sauce.

Deep-fried julienne-cut courgette, with garlic Greek yoghurt.

Filled with Fontal cheese and truffle fried rice balls, with a touch of truffle oil, and finished with rocket.

Creamy Italian mozzarella served with marinated cherry tomatoes and fresh basil.

Deep-fried calamari, served with lemon and tartar sauce.

Fresh homemade meatballs in tomato sauce, served with bread

Local fresh mussels cooked in a house tomato with nduja and chilli sauce.

Shell-on king prawns cooked with garlic, fresh chilli, butter, and lemon sauce, topped with parsley.

Sliced beef fillet served with rocket, Parmesan shavings, and lemon.

Pizza bread with mozzarella, garlic, Parmesan cheese and a pinch of rosemary.

Pizza bread topped with nduja, mozzarella, caramelised onion and green pesto.

Garlic pizza bread with tomato sauce.

Linguini with Italian pancetta, black pepper, egg yolk, cheese and double cream.

Spaghetti in a rich beef ragu.

Penne pasta with cherry tomatoes, fresh garlic, chilli tomato sauce, basil, and extra-virgin olive oil.

Linguini pasta with beef meatballs, parsley, basil and house tomato sauce.

Ravioli filled with spinach and ricotta cheese with cherry tomatoes in a tomato sauce topped with fresh rocket and shaved parmesan.

Crab ravioli with peeled prawns and courgette in a lemon, butter and white wine sauce.

Fresh squid ink pasta with local mixed seafood, calamari, mussels, clams, and prawns.

Ravioli filled with lobster and ricotta, cooked with clams and mussels in a house tomato sauce and a touch of cream.

Potato gnocchi with house spicy tomato sauce, fresh garlic, and cherry tomatoes, topped with fresh buffalo mozzarella and pistachios.

Carnaroli rice with local mixed seafood, calamari, mussels, clams, and prawns.

Egg pasta layered with rich beef ragu, bechemel sauce, tomato and mozzarella.

Carnaroli rice with Porcini and mixed wild mushrooms, parmesan, green peas, saffron and a touch of truffle oil.

Pan-cooked rib-eye steak with onion, garlic, butter, cream, and chestnut mushroom sauce. With a side of tender stem broccoli and chips.

Two pan-seared fillets of seabass cooked in lemon, orange butter and white wine sauce with a touch of limoncello. Served with tender stem broccoli.

Breaded chicken breast served with a side of spaghetti Bolognese.

House tomato sauce, mozzarella and fresh basil

Mozzarella, Parmesan cheese, ricotta cheese and gorgonzola.

House tomato sauce, mozzarella, rocket, Parma ham and Parmesan shavings.

House tomato sauce, Parma ham, fresh cherry tomato, basil, and whole burrata.

House tomato sauce, mozzarella, ham, spicy pepperoni, salami Napoli, nduja and jalapeno.

House tomato sauce, mozzarella, and double pepperoni picante.

House Tomato sauce, mozzarella, onion, mushroom, chicken, minced meat, paprika, spinach and parmesan cheese.

Cream and parmesan cheese base, mozzarella, thinly sliced pancetta, marinated chicken, and a drizzle of hot honey.

House tomato sauce, mozzarella, sundried tomato, courgette, potato, and tenderstem broccoli with green pesto.

Folded pizza with mozzarella, ham, pepperoni, mushrooms, and spinach, topped with tomato sauce (vegetarian and vegan options available)

House tomato sauce, mozzarella, spicy pepperoni, black olives, capers and anchovies.

House tomato sauce, Vegan cheese, aubergines, courgettes, peppers, black olives and oregano

House tomato sauce, spicy pepperoni, caramelised onion, fresh cherry tomato, and hot honey, finished with whole burrata.

House tomato sauce, olives, mushrooms, red onion, peppers, and courgette.

House tomato sauce, mozzarella, mushrooms, prosciutto cotto, and olives.

House tomato sauce, mozzarella, tuna, sweetcorn, red onion and oregano.

Spaghetti with house tomato sauce

Buffalo mozzarella with heritage tomato, green pesto and fresh basil

Wine tomato, onion, sumac and fresh basil, with balsamic glaze

Mixed leaf salad, tomato, red onion, pepper and cucumber

Tomato and Mozzarella

Non-Spicy Salami

Ham & Mushroom

Chicken

Spaghetti with meat and tomato sauce

Penne with house tomato sauce

Penne with cream and cheese sauce

With French Fries

With French Fries

1 SCOOP

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