Nelson Arms Menu & Prices — Farnham

All roast dinners are served with roast potatoes, seasonal vegetables, homemade gravy & a freshly made Yorkshire pudding.

beetroot & butternut squash wellington

half chicken roasted with garlic butter, lemon & thyme

cider braised pork belly with crackling

slow roasted topside of beef

studded with rosemary & garlic

Served in a brioche bun with burger sauce, coleslaw & chips

Chargrilled & served with garlic mayo, coleslaw & chips

Made with mixed vegetables & a crunchy red lentil crumb & served with a spicy vegan mayo, coleslaw & chips

Served with mixed vegetables, mashed potatoes & gravy

Served with garden peas, tartare sauce & a small salad garnish

Beer battered & served with chips, garden peas & tartare sauce

Pan fried with crushed new potatoes, spinach & a lemon & dill cream sauce

Served with mixed vegetables, mashed potatoes & gravy

Lentil, spinach & kidney bean pie with mixed vegetables, chips & gravy

Cider braised with mashed potatoes, mixed veg & gravy

Served with roasted tomatoes on the vine, portobello mushrooms, chips, salad & peppercorn sauce