Pandora Inn Menu & Prices — Falmouth

With a tarragon butter, toasted focaccia and dressed leaves (gf*)

With guacamole and pea shoots (ve)

With artisan bread and butter (gf* v)

With toasted focaccia and piccalilli (df gf*)

Artisan bread, olives, balsamic reduction & olive oil caramelized red onion hummus (gf* vg ve*)

Choose either wholemeal, white farmhouse, or as a salad (gf* df*)

Choose either wholemeal, white farmhouse, or as a salad (ve)

Choose either wholemeal, white farmhouse, or as a salad (gf*)

Choose either wholemeal, white farmhouse, or as a salad (gf* df*)

Choose either wholemeal, white farmhouse, or as a salad (gf*)

Fillet of cod, thick cut chips, mushy peas & tartare sauce (gf* df)

Thick cut chips, dressed leaves & tartare sauce

Thick cut chips, toasted brioche bun, coleslaw, bacon, gherkins (add cheese £1.50) (gf* df*)

Cos lettuce, garlic mayonnaise, brioche bun, thick cut chips & dressed leaves

Steamed white fish & prawns, pastis cream sauce, mashed potato topping with cheese, served with garlic bread and dressed leaves

With creamy mashed potato, roasted tomato, and red onion gravy

With a focaccia bun with red pepper relish, balsamic glaze salad and chips (ve gf*)

With cos lettuce, cucumber, pepper, croutons, and caesar dressing (gf*)

With lemon mayonnaise, artisan bread and dressed leaves (gf* df)

Croutons, cherry tomato, and olives (gf*)

Pan fried mushrooms, wilted spinach leaves & toasted pine nuts (ve)

Dill, cos lettuce and creme fraiche (gf*)

With homemade chunky coleslaw (gf*)

Roasted red pepper and chorizo mayonnaise (gf*)

Mango chutney, coriander yogurt and cos lettuce (ve)

With sweet chilli sauce and salad (df, gf*)

With smoked cheddar cheese, cherry tomatoes, pickled onions, homemade chutney, artisan bread and apple

With a beetroot borani and olives (v)

With butterscotch sauce and banana ice cream (v)

With passionfruit curd (v)

With a ginger biscuit and marzipan ice cream (v)

With cornish clotted cream (v)

With cookie crumb (v, gf*, df*)

Served with mushy peas & tartar sauce (df,lg)

Newlyn market fish in a rich pernod & lemon béchamel sauce, served with garlic bread & dressed baby leaves

Toasted brioche bap, baby gem, roasted garlic aioli, smoked bacon, monterey jack cheese, house pickles & chips (df*,gf*)

Served with chips, tartar sauce & dressed baby leaves (df*)

Fresh egg pappardelle, parmesan and fresh chives (v,ve*,df*)

Crushed new potatoes, wilted greens, rocket, anchovy dressing & parmesan (df*)

Roasted cauliflower, chickpeas, wilted greens & garlic flatbread (ve,df,gf*)

Salt-baked new potatoes, wilted greens, caper & lemon butter (gf,df*)

(Df)

With garlic butter (gf,df)

Artisan bread & butter (v, gf*, df*)

Focaccia toast & pickles (gf*)

Grilled in their shells with wild garlic & lemon butter (gf, df*)

Choose from either: classic marinier, sri lankan style chilli & coconut curry sauce, both served with homemade focaccia (gf*, df*)

Prosecco-poached pear, walnuts & honey dressing (gf, v, ve*, df*)

Chilli-infused honey & toasted focaccia (v, gf*)

Virgin oil, aged balsamic, gordal olives & sumac-whipped hummus (ve, df, gf*)

Gordal olives, patatas bravas, garlic aioli, whipped blue cheese, sumac hummus & focaccia (gf*, df*)

With garlic bread (v)

With ketchup & chips (gf*, df*)

Chips & mushy peas (df)

With chips (df)

Seared chicken & smoked bacon, baby gem, garlic aioli & tomatoes (gf*, df*)

Korev-battered fish fingers, baby gem, pickled slaw & caper mayonnaise (gf*, df*)

House chutney (gf*, df*)

With spring onion & kimchi (gf*, df*)

Scotch hen's egg, vintage cheddar, pickles, pear chutney, focaccia & dressed baby leaves (gf*, df*)

Whiting

Whole mackerel.

With lemon + saffron aioli

French mustard cream sauce pasta, mushrooms & truffle oil.

Crispy potatoes, braised onions, worcestershire sauce + poached eggs.

With saffron butter

Brulee banana, salted caramel ice cream topped with honeycomb.

Mild, served with pilau rice & garlic naan bread (gf)

Medium, served with pilau rice & garlic naan bread (gf,df)

Mild, served with pilau rice & garlic naan bread (gf,df)

Mild, served with pilau rice & garlic naan bread (gf,df,ve)

Served with udon noodles, poached egg, edamame beans, wilted greens, pickled red onions & chili oil (gf*,df,ve)

Classic aromatic wine with a nose of citrus, peach & apricot, medium dry in style this wine is a hit with our fish specials

With caramelised black pudding, parmesan and parma ham crisps

Served with bok choi, sweet potato puree and a quince jus

With bok choi cabbage, pastis cream sauce & garlic bread

Potato & crab bon bons, wilted chard leaves & asparagus cream

With vanilla ice cream

(&Bottle £22.50)