The City Cafe Menu & Prices — Edinburgh

Bacon, fried egg, sausage, black pudding, haggis, hash brown, potato scone, tomato, beans, mushrooms, toast

Vegetarian

Poached eggs on a toasted breakfast muffin with cooked ham and hollandaise sauce

Bacon, fried egg, sausage, black pudding, haggis, hash brown, potato scone, tomato, beans, mushrooms, toast

Veggie Glamorgan sausage, veggie haggis, fried egg, potato scone, hash brown, mushrooms, tomato, beans, toast

Wilted spinach, button mushrooms, veggie haggis, grilled tomato, smashed avocado, hash browns, potato scone, baked beans and malted wheat grain & barley toast

(Non Gluten Containing Ingredients) NGCI sausage, egg, bacon, hash brown, tomato, baked beans, mushrooms, NGCI toast

Vegetarian

Vegan

Vegetarian

Poached eggs on a toasted breakfast muffin with cooked ham and hollandaise sauce

Poached eggs on a toasted breakfast muffin with wilted spinach and hollandaise sauce

Poached eggs on a toasted breakfast muffin with hot smoked salmon and hollandaise sauce

Vegetarian

Honey roast granola with fruit and Greek yoghurt

Made to order with homemade berry compote French Toast

Two slices of French toast served with maple flavoured syrup

Two slices of French toast served with maple flavoured syrup and bacon

An old favourite with bacon lardons

An old favourite, vegan style with a cherry tomato gratin

Mexican beef chilli con carne served with steamed rice, sour cream, grated cheese and corn chips

Veggie chilli with steamed rice, sour cream, grated cheese and corn chips

Homemade chicken, bacon, mayo filling on thick cut, chargrilled bloomer bread with cheese, lettuce, tomato and a side of chunky chips

Fresh sliced mozzarella with tomato and basil on thick cut, chargrilled bloomer bread with tomato, lettuce and a side of chunky chips

Grilled sirloin steak with caramelised onions & honey mustard dressing on thick cut, chargrilled bloomer bread with tomato, lettuce and a side of chunky chips

Chargrilled chicken fillet, smoked bacon lardons, cos lettuce, parmesan, homemade anchovy Caesar dressings with a giant crouton

Chargrilled chicken breast marinated in Piri Piri spices served with savoury rice and a dressed pea shoot salad

Campbells Haggis, melted cheese, Arran mustard and Heather Honey dressing topped with our signature sauce and fresh chilli

Spanish chorizo picante, cheddar mix melt finished with our signature sauce, spring onions, and fresh chilli

Skinny fries topped with Mexican beef chilli con carne, cheddar mix melt, signature sauce and fresh chilli

Skinny fries topped with vegan cheese, veggie chilli, jalapenos, guacamole and freshly chopped chilli

Chargrilled chicken breast in a fiery Piri Piri sauce

Chargrilled chicken breast with guacamole and Monterey Jack cheese

Chargrilled chicken breast in BBQ sauce

6oz homemade beef burger with Monterey Jack cheese

6oz homemade beef burger with bacon, cheese, & BBQ sauce

6oz homemade beef burger with grilled pineapple, cheese and bacon

6oz homemade beef burger with ground beef chilli, jalapenos and cheese

Spicy bean patty with mozzarella, button mushrooms, lettuce, tomato and Gherkins on a brioche bun with a side of chunky chips

Vegan patty with roasted red pepper, pesto, vegan smoked applewood cheese, lettuce, tomato, gherkins and a side of chunky chips

With roast peppers, onions & courgettes

With vegan cheese

Gourmet sausage served in a finger roll with caramelised onions, smoked bacon lardons, American mustard and a side of skinny fries

Kofta style hot dog on a vegan bun with smashed avocado, tomato salsa and a side of skinny fries

Gourmet sausage served in a finger roll, smothered in BBQ pulled pork, melted Monterey Jack cheese and a side of skinny fries

Glamorgan sausages topped with cream cheese, pickled veg and a side of skinny fries

Gourmet sausage served in a finger roll with beef chilli con carne, creamy coleslaw, American mustard and a side of skinny fries

With warm crusty bread rolls

Calamari in Togarashi chilli flakes with sour cream dip

Served with sweet chilli dip

With celery sticks and a blue cheese dip

A taste of Scotland with an Arron mustard dressing

Mozzarella, mixed olives, houmous, garlic & herb mushrooms, stuffed peppers with cream cheese, trio of dips and a garlic & rosemary flatbread

Full rack of BBQ ribs, chicken fillet strips, 2 beef burger sliders, pork sausages & smoked BBQ sauce

Homemade white chocolate & strawberry cheesecake

Homemade chocolate brownie with vanilla Di Rollo ice cream

Homemade chocolate ganache with shortbread biscuits