L'Etoile Salon de Tea Menu & Prices — Edinburgh

Freshly made sourdough bread, warmed and served with ev oil and balsamic vinegar. (vegetarian)

Burrata creamy mozzarella and lush vine tomatoes with rocket and basil drizzled with extra virgin olive oil (vegetarian)

Pan-fried chicken in breadcrumbs served with spaghetti napoli, accompanied by a rocket salad garnish. (eggs)

Freshly made sourdough bread, warmed and served with ev oil and balsamic vinegar. (vegetarian)

Handmade flat bread with herbs, garlic & olive oil good for sharing round the table. (vegetarian)

Grilled garlic bread topped with mozzarella. (vegetarian)

Lashings of fresh garlic & extra virgin olive oil on our bread, toasted until golden. (vegetarian)

A bowl of voluptuous finger-licking italian olives (vegetarian)

Toasted sourdough bread topped with woodland and porcini mushrooms and creamy warmed gorgonzola. (vegetarian)

Toasted sourdough bread infused with garlic topped with tomatoes, basil & drizzled with extra virgin olive oil (vegetarian)

Burrata creamy mozzarella and lush vine tomatoes with rocket and basil drizzled with extra virgin olive oil (vegetarian)

Mac n cheese pasta encrusted in breadcrumbs & fried with vine tomatoes & pesto with a spicy tomato salsa. (vegetarian)

A vittoria's favourite served in a sweet secret tomato sauce with a side of garlic bread

Ready to eat succulent king prawns in a white wine cherry tomato sauce with a touch of chilli, served with a slice of toasted sourdough bread (crustaceans)

Crisp ringlets & tentacles of squid dusted in seasoned flour, lightly fried. Served with fresh lemon and a garlic mayo dip. (molluscs)

Deliciously silky chicken liver pate served with toasted sourdough bread and tomato chutney. (eggs)

Classic italian soup filled with a selection of veg & pasta with a slice of italian bread. (vegetarian)

Crispy rice balls stuffed with mozzarella & bolognese sauce. served with a spicy tomato salsa.

Fresh mussels served in a tomato and garlic sauce served with garlic bread. (molluscs)

A original sicilian recipe of aubergines, capers, olives in a reduced tomato sauce served with garlic bread. (vegetarian)

Pan-fried chicken in breadcrumbs served with spaghetti napoli, accompanied by a rocket salad garnish. (eggs)

A selection of fresh fish & shellfish gently stewed in a herb potato and tomato broth (fish)

Scottish salmon supreme grilled with a pecorino & pesto crust with creamy mash potatoes, french beans & a creamy pesto & sun dried tomato sauce (fish)

Corn fed chicken breast cooked in a rich cream mushroom & white wine sauce. Served with sauteed greens & sauteed herb potatoes.

Half of an aubergine filled with confit aubergine, onions, capers, peppers & olives & glazed with vegan cheese on a bed of cherry tomato sauce & french beans. (vegan, vegetarian)

Battered haddock served with skin on fries, peas & tartare sauce (fish)

Grilled corn fed chicken sliced over crisp gem lettuces, croutons, caramelised pancetta. Parmesan shavings, olives, anchovies & drizzled with caesar dressing. (eggs)

Cut from the rib section, the rib eye is the most tender & juicy of all steaks. Served with sauteed herb potatoes. (cereals containing gluten)

Peppercorn, gorgonzola, mushroom. (vegetarian)

Grilled 10oz scottish rib eye steak, sliced over rocket leaves, topped with shaved gran moravia cheese & drizzled with a touch of balsamic vinegar. Served with sauteed herb potatoes. (cereals containing gluten)

Our chef will prepare an extravagant platter of fresh seafood, lightly floured & fried with courgettes. Served with a two dips tomato salsa and tartare sauce. (molluscs)

6oz steak burger served in a brioche bun & a tomato ragu sauce. Topped with streaky pancetta bacon & smoked mozzarella served with skin on fries. (cereals containing gluten)

Chunks of vine tomato & fresh burrata mozzarella with soaked sherry vinegar focaccia croutons, red onion, peppers, fried capers & black olives (vegetarian)

Served with fried artichoke, pancetta & woodland mushrooms with a red wine gravy. (cereals containing gluten)

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Yoghurt, oat blended berries with fruit coulis (v)

Cheddar cheese, tomato, mixed salad, boiled egg, olives (v)

Sliced tomato, basil, mozzarella cheese, olives, roasted peppers & olive oil (v)

Chicken, cheddar cheese, tomato, mixed salad, olives & caesar dressing

Tuna, cheddar cheese, tomato, mixed salad, boiled egg, olives & french dressing

Mixed salad, avocado, smoked salmon & tomato

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Fried egg, bacon, sausage, tomato, beans, served with toast & butter

Fried egg, bacon, sausage, mushroom, tomato, hash brown, beans, served with toast & butter

Fried egg, sausage, mushroom, tomato, hash brown, beans, potato scone, served with toast & butter (v)

Served with cooked cherry tomatos (v)

Poached eggs, spinach & mushrooms (v)

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Onions, mixed peppers in tomato sauce, egg, served with bread & salad (v)

Béchamel, goat cheese & cheddar (v)

Béchamel, salami, gherkins & cheddar

Béchamel, chicken & cheddar

Béchamel, cheddar & smoked salmon

Béchamel, bacon & cheddar

Béchamel, bacon, cheddar & egg

(V)

Brie, tomato, pesto and rocket salad (v); salami, cheddar, tomato and rocket salad; chicken caesar, cheddar and rocket salad; tuna mayonnaise with rocket salad

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(Smoked bacon and onion)