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Inside Cafe Royal, Edinburgh

Full menu

At a Glance

Sourdough -Miso & Seaweed Butter

£6.50

Pan Seared Scottish Scallops

£17.00

Gazpacho, cucumber, jamon serrano

6 Oysters

£23.00

Mignonette

While You Decide

Sourdough -Miso & Seaweed Butter

£6.50

Gordal Olives

£5.50

Starters

Pan Seared Scottish Scallops

£17.00

Gazpacho, cucumber, jamon serrano

Café Royal Haggis Scotch Egg

£9.00

Burnt onion ketchup

Belhaven Smoked Salmon

£16.00

Date soda bread, pickled fennel, dill cream

Cullen Skink

£12.00

Sourdough

Crispy Artichoke Flower

£13.00

Butterbean veloute, orange, pickled grapes (vg)

Braised Rabbit Leg

£14.00

Confit garlic, toasted sourdough

Scottish Rock Oysters

6 Oysters

£23.00

Mignonette

12 Oysters

£46.00

Mignonette

Picpoul De Pinet

£8.90

Bowmore 12 Year Old

£7.25

Guinness

£7.05

6 Cooked Oysters

£25.00

Today's special

12 Cooked Oysters

£50.00

Today's special

Mains

Fish & Chips

£23.00

Pea liquor, tartare sauce

Vegetarian Haggis, Neeps & Tatties

£22.00

Mushroom jus (v)

Scottish Borders Lamb Rump

£35.00

Braised lamb pomme anna, labneh, baba ghanoush, jus

Balmoral Chicken

£24.00

Haggis, bacon, pomme anna, seasonal greens, whisky jus (allow 30 mins)

Whole Scottish Lobster

£72.00

Garlic butter, hand cut chips

Dry Aged Double Cheeseburger

£18.00

American cheese, signature sauce, hand cut chips (add bacon £3)

Café Royal House Made Haggis

£22.00

Neeps & tatties, bonemarrow gravy

Café Royal Signature Fish Pie

£26.00

Hot smoked salmon, smoked haddock, prawns, egg (allow 30 mins)

Turbot Fillet

£35.00

American sauce, lobster tail

Cromer Crab

£35.00

Potato salad

Passionfruit & Mango Thai Curry

£26.00

Black rice, cashew, torched sweetcorn, tempura broccoli (vg)

Grill

Whole Seabass

£33.00

Crayfish butter, new potatoes & salsa verde

10 Oz Dry Aged Ribeye

£38.00

7 Oz Dry Aged Fillet

£42.00

Sauces

Bearnaise

£3.00

Peppercorn

£3.00

Bonemarrow Gravy

£3.00

Roast Garlic Butter

£3.00

Salsa Verde

£3.00

Sides

Seasonal Vegetables

£8.00

(Vg)

Potato Salad

£8.00

(V)

Truffle Cauliflower Cheese

£9.00

(V)

Hand Cut Chips

£6.00

(Vg)

Braised Lamb Pomme Anna, Labneh

£9.00

Caesar Salad, Parmesan Crisps

£8.00

Appetisers

Padron Peppers

£7.00

Romesco & smoked almonds (vg)

Stornoway Black Pudding Scotch Egg

£9.00

Burnt onion sticky glaze

Gordal Olives

£5.50

(Vg)

Oysters

Rock (Scottish)

£23.00

Mignonette

Fish & Shells

Seasonal Fish & Chips

£21.00

Pea liquor, tartare sauce, aged salt & vinegar chips

Grilled Whole Scottish Lobster

£70.00

Roast garlic butter, chips

Pan Fried Hake

£35.00

Roast garlic potato kiev, baby leeks, shellfish bisque

Vegan

Lemon & Mint Fregola Stuffed Courgette

£18.00

Riesling infused roasted garlic, tahini drizzle (vg)

All Sauces Or Butters

Arbroath Smokie, Whisky, Cream & Leeks

£10.00

All served with crusty bread

White Wine, Shallots, Parsley And Cream

£10.00

All served with crusty bread

Chorizo, Tomato And Basil

£10.00

All served with crusty bread

Coconut, Chilli, Ginger And Coriander

£10.00

All served with crusty bread

To Start

Cider Pâté

£7.00

With mustard on toast

Sandwiches

Smoked Salmon

£6.50

Every day until 5pm brown or white bloomer, mixed leaves, triple cooked chips.

Chicken Breast

£7.00

Every day until 5pm brown or white bloomer, mixed leaves, triple cooked chips.

Champagne & Fizz

Champagne Lallier R.020

£12.50

Acacia - apricot - lemon zest - 12.5% abv

Graham Beck Brut Rosé

£42.00

Cherry-raspberry - lavender - 12% abv

Bottega Millesimato Spumante Brut

£7.25

Apple - nectarine - floral - 12.5% abv

Red

Le Beau Sud - Malbec

£6.10

Bramble - cherry - refreshing - 13%

Tenute Fiorebelli - Cabaletta

£6.30

Ripe - redcurrant - lightly oaked - 13% abv

Zensa - Primitivo

£7.00

Spiced berries - full-bodied - intense 13.5%

Art De Vivre, Gerard Bertrand - Red Blend

£42.00

Black fruits - lavender - elegant - 14.5%

Room 1: Familiar

Green Goose

£12.00

Sapling vodka - midori - kiwi - acids - vegan foamer (vegan)

Build-A-Marg

£12.50

Infused ocho tequila blanco - agave - lime choose your flavour: mango - chipotle - pineapple. (vegan)

Rhum For Improvement

£13.00

Leith export co table whisky - clement rhum blanc giffard pineapple liqueur - walnut & orange bitters (vegan)

Champagne Super Clover

£16.00

Lallier r.020 champagne - caorunn gin raspberry - lemon - vegan foamer (vegan)

Others

Crozes Hermitage Rouge, Equinox

£56.00

Chateau Monregard, Pomerol

£70.00

Seafood Platter

£29.00

Selection of seafood, served hot - lobster, oysters, king scallops, langoustines, mussels & clams cooked in garlic butter, white wine & fresh herbs.

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