
Cafe Royal Menu & Prices — Edinburgh
- Rating
- 4.4from 3,779 reviews
- Typical price
- £10–60per person
Full menu
At a Glance
Sourdough -Miso & Seaweed Butter
£6.50
Pan Seared Scottish Scallops
£17.00
Gazpacho, cucumber, jamon serrano
6 Oysters
£23.00
Mignonette
While You Decide
Sourdough -Miso & Seaweed Butter
£6.50
Gordal Olives
£5.50
Starters
Pan Seared Scottish Scallops
£17.00
Gazpacho, cucumber, jamon serrano
Café Royal Haggis Scotch Egg
£9.00
Burnt onion ketchup
Belhaven Smoked Salmon
£16.00
Date soda bread, pickled fennel, dill cream
Cullen Skink
£12.00
Sourdough
Crispy Artichoke Flower
£13.00
Butterbean veloute, orange, pickled grapes (vg)
Braised Rabbit Leg
£14.00
Confit garlic, toasted sourdough
Scottish Rock Oysters
6 Oysters
£23.00
Mignonette
12 Oysters
£46.00
Mignonette
Picpoul De Pinet
£8.90
Bowmore 12 Year Old
£7.25
Guinness
£7.05
6 Cooked Oysters
£25.00
Today's special
12 Cooked Oysters
£50.00
Today's special
Mains
Fish & Chips
£23.00
Pea liquor, tartare sauce
Vegetarian Haggis, Neeps & Tatties
£22.00
Mushroom jus (v)
Scottish Borders Lamb Rump
£35.00
Braised lamb pomme anna, labneh, baba ghanoush, jus
Balmoral Chicken
£24.00
Haggis, bacon, pomme anna, seasonal greens, whisky jus (allow 30 mins)
Whole Scottish Lobster
£72.00
Garlic butter, hand cut chips
Dry Aged Double Cheeseburger
£18.00
American cheese, signature sauce, hand cut chips (add bacon £3)
Café Royal House Made Haggis
£22.00
Neeps & tatties, bonemarrow gravy
Café Royal Signature Fish Pie
£26.00
Hot smoked salmon, smoked haddock, prawns, egg (allow 30 mins)
Turbot Fillet
£35.00
American sauce, lobster tail
Cromer Crab
£35.00
Potato salad
Passionfruit & Mango Thai Curry
£26.00
Black rice, cashew, torched sweetcorn, tempura broccoli (vg)
Grill
Whole Seabass
£33.00
Crayfish butter, new potatoes & salsa verde
10 Oz Dry Aged Ribeye
£38.00
7 Oz Dry Aged Fillet
£42.00
Sauces
Bearnaise
£3.00
Peppercorn
£3.00
Bonemarrow Gravy
£3.00
Roast Garlic Butter
£3.00
Salsa Verde
£3.00
Sides
Seasonal Vegetables
£8.00
(Vg)
Potato Salad
£8.00
(V)
Truffle Cauliflower Cheese
£9.00
(V)
Hand Cut Chips
£6.00
(Vg)
Braised Lamb Pomme Anna, Labneh
£9.00
Caesar Salad, Parmesan Crisps
£8.00
Appetisers
Padron Peppers
£7.00
Romesco & smoked almonds (vg)
Stornoway Black Pudding Scotch Egg
£9.00
Burnt onion sticky glaze
Gordal Olives
£5.50
(Vg)
Oysters
Rock (Scottish)
£23.00
Mignonette
Fish & Shells
Seasonal Fish & Chips
£21.00
Pea liquor, tartare sauce, aged salt & vinegar chips
Grilled Whole Scottish Lobster
£70.00
Roast garlic butter, chips
Pan Fried Hake
£35.00
Roast garlic potato kiev, baby leeks, shellfish bisque
Vegan
Lemon & Mint Fregola Stuffed Courgette
£18.00
Riesling infused roasted garlic, tahini drizzle (vg)
All Sauces Or Butters
Arbroath Smokie, Whisky, Cream & Leeks
£10.00
All served with crusty bread
White Wine, Shallots, Parsley And Cream
£10.00
All served with crusty bread
Chorizo, Tomato And Basil
£10.00
All served with crusty bread
Coconut, Chilli, Ginger And Coriander
£10.00
All served with crusty bread
To Start
Cider Pâté
£7.00
With mustard on toast
Sandwiches
Smoked Salmon
£6.50
Every day until 5pm brown or white bloomer, mixed leaves, triple cooked chips.
Chicken Breast
£7.00
Every day until 5pm brown or white bloomer, mixed leaves, triple cooked chips.
Champagne & Fizz
Champagne Lallier R.020
£12.50
Acacia - apricot - lemon zest - 12.5% abv
Graham Beck Brut Rosé
£42.00
Cherry-raspberry - lavender - 12% abv
Bottega Millesimato Spumante Brut
£7.25
Apple - nectarine - floral - 12.5% abv
Red
Le Beau Sud - Malbec
£6.10
Bramble - cherry - refreshing - 13%
Tenute Fiorebelli - Cabaletta
£6.30
Ripe - redcurrant - lightly oaked - 13% abv
Zensa - Primitivo
£7.00
Spiced berries - full-bodied - intense 13.5%
Art De Vivre, Gerard Bertrand - Red Blend
£42.00
Black fruits - lavender - elegant - 14.5%
Room 1: Familiar
Green Goose
£12.00
Sapling vodka - midori - kiwi - acids - vegan foamer (vegan)
Build-A-Marg
£12.50
Infused ocho tequila blanco - agave - lime choose your flavour: mango - chipotle - pineapple. (vegan)
Rhum For Improvement
£13.00
Leith export co table whisky - clement rhum blanc giffard pineapple liqueur - walnut & orange bitters (vegan)
Champagne Super Clover
£16.00
Lallier r.020 champagne - caorunn gin raspberry - lemon - vegan foamer (vegan)
Others
Crozes Hermitage Rouge, Equinox
£56.00
Chateau Monregard, Pomerol
£70.00
Seafood Platter
£29.00
Selection of seafood, served hot - lobster, oysters, king scallops, langoustines, mussels & clams cooked in garlic butter, white wine & fresh herbs.
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