The Moldy Fig at the Concorde Menu & Prices — Eastleigh

sweet chilli, stem ginger & BBQ sauce

toasted ciabatta GF bread available

creamy parsley mash, onion gravy, tenderstem broccoli

sweet chilli, stem ginger & BBQ sauce

olive oil & balsamic vinegar

flavoured with truffle oil & honey

tartare sauce

filled with manchego & mozzarella cheese, rostello ham

sweet chilli sauce

toasted ciabatta GF bread available

served on toasted brioche

served with 'stokes' tomato chutney & baked ciabatta bread

drizzled with maple syrup and olive oil

watercress, dill & olive oil

gem lettuce, pancetta, parmesan focaccia croutons, caesar dressing GF without croutons

creamy parsley mash, onion gravy, tenderstem broccoli

mushy peas, tartare sauce

brioche bun, gem lettuce, tomato, onion, gherkins & crispy fries

vegan cheese, vegan bun, gem lettuce, tomato, onion & crispy fries

hand cut chips, seasonal vegetables, onion gravy

served with grilled pineapple & hand cut chips

sweet potato wedges, charred corn on the cob, bourbon infused reduction

served with mashed potatoes, chantenay carrots & onion gravy

served with roasted new potatoes, tenderstem broccoli, pancetta & onion red wine sauce

served with roasted new potatoes, fine green beans, tomato & olive salsa

grilled tomato, garlic button & wild mushrooms, watercress & hand cut chips

served with basmati rice & cornichons

vanilla custard

GF shortbread

vegan custard

raspberry & mango coulis

biscuits, grapes & red onion chutney

streaky bacon, smoked salmon, spinach & mushroom

smoked streaky bacon or traditional pork sausage, thick cut white or granary bloomer & hash browns

onion chutney & watercress

rocket & cucumber