Marco Polo Pizzeria

Featured reviews

• G

  George Moat

  ·3 months ago

  “A lovely place for a great meal. Very friendly staff, good decor and great food.”

• K

  Kevin Paulson

  ·3 months ago

  “My heart sank when I saw the alla carbonara dish listed cream as a major ingredient. FFS! However, my veneziano pizza was ok although under seasoned. By contrast, my wife's salmon tagliatelle was salty but otherwise very tasty.”

• E

  Emma Hodgson

  ·3 months ago

  “My 7 year old son said it’s the best restaurant he’s ever been to! He loved it! We all had a really lovely meal, thank you. X”

• I

  Ian Gavin Jenkinson

  ·5 months ago

  “Food was nice, but there's not much you can ruin, the portion was a little small, but but the cost for every thing has gone up so it did reflect In the price. So very reasonable.”

• D

  Davie J

  ·1 year ago

  “It's about a year or so since our last visit but nothing has changed? It's still a trip back to the 80's in it's style and while the food is "ok," and there are plenty of Italian eateries in the area that I've experienced that are now better in atmosphere, service and food. The premises were quiet on arrival and steady throughout our visit but the service was slow. Sorry folks but I'm doubtful we will be returning any time soon when I know we can do better? ☹️”

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• L

  Lynette Bm

  ·1 year ago

  “Very disappointed with the cleanliness, service (Ben was the exception, cleaning and clearing), and food. My dinner guest's food was good, hence the two stars 🌟 🌟 I had been looking forward to an authentic lasagne,ordered a lasagne, when it arrived it was a lasagne in a bath of kinda lasagne flavoured water (see pictures). I fished out the robust block from the bath, tried it and it wasn't great, I had ordered wedges which were delicious, I dipped them in the bath and it was tasteless. I tried to make eye contact with the waiter who was busy collecting and washing the glasses and clearing tables, the waitress was talking to some ladies on table 4. My dining guest was half way through the meal when I left table 1 and went up to the waiter who was busy trying to clean up and let him know i wasn't happy with the meal. He took it away and offered to get the chef to plate me up another one. I had honestly lost my appetite for lasagne by now and said i didn't want it replaced but thanked him for the offer. I ate the delicious wedges, we finished, waited then got up and stood at the bar waiting for the bill. The waitress asked if we'd enjoyed our meal. I said i thought it was obvious it wasn't. She said they had had a busy party before we arrived. I said i understood,i had been a waitress before and thought that it was important that things were cleared away and cleaned up before socialising. I hoped she didn't mind my honest feedback. She said it was only her and Ben. I said I saw and I saw Ben was working hard to clear up. Well done if you got this far. I don't write lightly. This is a favourite pizzaria in Driffield and my view might not be popular. I've added photos of the food that was left by the table next to us (long gone). There was also chips in the corner diagonally opposite us, I didn't take a photo as guests had been sat there too. The food on the floor was on the floor on our arrival and was still there when we left about an hour later. Hope I've been constructive. Ben removed the cost of the lasagne from the bill.”

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• O

  Oliver Stones

  ·1 year ago

  “Great venue, great food, pizzas are amazing! I've been here a few times over the years, it never disappoints. I recommend to everyone.”

• J

  Joe Leslie

  ·2 years ago

  “A cold Monday night saw us visit Marco Polo’s for a meal out. I have been loads when I was younger and nothing much has changed. We rang up and booked ahead of time and then on the night was greeted by a few staff members. We were hosted by a new starter and was her first ever table! We ordered some starters and mains to come out all at once which they were happy to do. Food came out after about 15 minutes and all had great taste barring the fried squid which admittedly was somewhat bland. Everything is priced well too which is great. You can also book party bookings. Will definitely be back for sure!”

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• C

  Chris Clark

  ·4 years ago

  “Started out ok. Restaurant was obviously busy but we were seated at our booked table promptly and politely. Drinks were ordered and was going well, garlic bread starter and a bowl of olives were good. On to the main, Calzone,.....poor. half filled to the point the ends had no filling whatsoever. Filling all in the centre and upon digging sat on the top was what can only be value wager thin ham??? Seriously an Italian restaurant should be serving a good quality Prosciutto. Not the cheapest on the market. The wife's tagliatelle was equally as disappointing, bland and salty. 3* at best. Could be do much better if care was taken in kitchen.”

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• P

  PuckFutin

  ·6 years ago

  “Brilliant as always, the pizzas are so good! Staff all very friendly and nice, great Sardinian atmosphere and hospitality. Would definitely recommend. Having been several times now, the food has always been good.”