Thai restaurant

Sang Thai Menu & Prices — Dorking

Name: Sang Thai
Address: 274 High St, Dorking, RH4 1QT, GB

274 High St, Dorking RH4 1QT

Pad Thai£10.50
Rice noodles stir-fired with mixed vegetables eggs, spring onion, and bean sprouts topped with crushed peanut
Coconut Rice£6.00
Steamed fragrant Thai rice fried with coconut milk
Jasmine Rice£4.00
Steamed fragrant Thai rice
Sangthai Special Rice£14.00
Steamed fragrant Thai rice fried with chicken, pork, and prawns
Pad Mee£11.10
Egg noodles stir-fired with eggs, spring onion, mixed vegetables, and bean sprouts
Egg-Fried Rice£4.95
Steamed fragrant Thai rice fried with eggs and peas
Sticky Rice£5.10
Steamed sticky Thai rice

Gai Ho Ra Pa£12.75
Chicken stir-fried with chilies and basil leaves
Gai Pad Khing£12.75
Chicken stir-fried with fresh ginger, mushroom, and spring onion
Gai Priew Wan£13.70
Chicken stir-fried with sweet and sour sauce
Gai Ma Muang£12.75
Chicken stir-fried with cashew nuts and spring onion

Pik Gai Tod£10.20
4 pieces. Marinated chicken wings sauteed with garlic and oyster sauce
Spare Ribs£10.00
5 pieces. Marinated pork spare ribs stir-fried in garlic, and honey sauce
Dim Sum£9.00
4 pieces. Thai steamed dumpling of minced chicken topped with toasted garlic served with soya, and sweet-chill sauce
Po Pia Tod£7.00
4 pieces. Mixed vegetable in filo-pastry served with sweet chili sauce
Pang Na Gung£9.00
4 pieces. Spiced minced prawn on toast served with plum sauce
Gai Sarong£9.00
4 pieces. Minced chicken spiced with garlic and fresh coriander wrapped in pastry served with plums sauce
Tod Mun Kao Pod£7.00
4 pieces. Deep-fried corn cake mixed with curry paste, chopped lime leave, and beans
Veg Platter£10.90
For one. A mixed stater of po poa tod (2), corn cake(2), and vegetable tempura (3)
Gung Shoop£10.00
4 pieces. Tempura of tiger prawn served with sweet sauce
Sang Thal Platter£20.25
A mixed starter of chicken sateh (2), gai sarong (2), fish cakes (2), dim sum (2), prawn tempura (2), and po pia tod (2)
Prawn Cracker£2.60
Tod Mun Pla£9.00
4 pieces. Thai style fish cake made of prawn with lime leaves and beans served with cucumber relish
Sateh£8.60
4 pieces. Marinates strips of chicken or prawn charcoal grilled served with peanut sauce

Tamarind Duck£15.20
Strips of roasted duck stir-fired with tamarind sauce
Ped Ob Yod Pak£16.80
Strips of roasted duck stir-fired with young vegetables and oyster sauce

Panang Pla£22.00
Basa fillets cooked with red curry paste, lime leave, and coconut milk
Panang Gung£16.75
Tiger prawn with red curry paste, lime leaves, and coconut milk
Gung Kiew Wan£18.00
Tiger prawn green curry eggplant, bamboo shoots, coconut milk, and basil

Gaa Kaeng Phed£14.00
Sliced lamb fillet red curry with eggplant, bamboo shoots, coconut milk, and basil
Gaa Mussaman£14.00
Aromatic lamb curry with cinnamon, potatoes, peanuts, and coconut milk

Gung Priew Wan£17.00
Tiger prawn stir-fried with sweet and sour sauce
Pla Priew Wan£22.00
Basa fillets cooked sweet and sour sauce
Gung Ma Kham£17.00
Tiger prawn stir-fired with tamarind sauce
Pla Rad Prik£22.60
Basa fillets cooked with red paper, garlic, and chili sauce
Gung Pad Khing£17.00
Tiger prawn stir-fried with fresh ginger, mushroom, and spring onion

Yum Nua£16.00
Strips of barbecued steak with Thai herbs in lemon chili dressing
Yum Talay£18.10
Mixed seafood salad with lemon grass, garlic, and coriander with Thai dressing

Dek Lek Lek£18.85
A platter of chicken sateh (2), pik gai tod (2), gai sarong (2), and spare ribs, (2) egg noodles
Kook Kook Gai£14.00
Sauteed chicken breast with egg-fried rice and stir-fried vegetables

Nua Mussaman£14.50
Aromatic beef curry with cinnamon, potatoes, peanuts, and coconut milk
Panang Nua£14.50
Diced beef with red curry paste, lime leaves, and green beans

Tom Kha£8.70
Spicy soup with coconut milk and galangal, lime leaves, and mushroom
Tom Tum£8.70
Hot and spicy soup with lime leave and lemongrass

Gai Num Man Hoy£13.70
Chicken stir-fried with mushroom, spring onion, and oyster sauce
Gung Kratiem£18.50
Tiger prawn stir-fried with garlic, fresh coriander, and pepper
Pad Talay£20.50
Mixed seafood stir-fried with lemongrass, lime leaves, spring onion, and chilies
Gai Kratiem£13.70
Chicken stir-fried with garlic, fresh coriander, and pepper
Mu Kratiem£15.90
Pork stir-fried with garlic, fresh coriander, and pepper
Pad Hoy£22.00
Scallop stir-fried with garlic, red paper, and fresh asparagus
Nua Num Man Hoy£15.90
Diced beef stir-fried with mushroom, spring onion, and oyster sauce
Nua Kratiem£15.90
Diced beef stir-fried with garlic, fresh coriander, and pepper

Kang Keowan Pak£12.30
Mixed vegetables and tofu cooked in green curry sauce
Pad Pak£10.10
Mixed vegetables stir-fried with soya sauce
Kaeng Phen Pak£12.30
Mixed vegetables and tofu cooked in red curry with coconut milk, pineapple, tomato, and basil
Tao Hu Pad Khing£11.60
Tofu stir-fried with fresh ginger, mushroom, and spring onion
Tao Ho Ra Pa£11.60
Tofu stir-fried with sweet basil and chilies
Vegetables Tempura£11.60
Assorted vegetables dipped in batter and deep fried served with sweet chili sauce
Pak Priew Wan£11.00
Mixed vegetables stir-fried with cashew nuts in sweet and sour sauce

Gai Kaeng Phed£14.00
Sliced chicken fillet red curry with eggplant, bamboo shoots, coconut milk, and basil
Gai Kiew Wan£13.00
Sliced chicken fillet green curry with eggplant, bamboo shoots, coconut milk, and basil
Panang Gai£13.00
Sliced chicken fillet with red curry paste, lime leaves, and coconut milk
Gai Mussaman£13.50
Aromatic sliced chicken curry with cinnamon, potatoes, peanuts, and coconut milk

Ped Pad Prik£16.00
Roasted duck stir-fried with red curry paste, lime leaves, and green beans
Kaeng Ped Yang£14.30
Strips of roasted duck in red curry with coconut milk, pineapple, tomato, and basil

Nua Ho Ra Pa£15.00
Diced beef stir-fried with chillies and basil leaves
Weeping Tiger£22.30
Marinated sirloin steak charcoal-grilled served with Thai styled sauce