La Vietnamese Restaurant & Bar Menu & Prices — Doncaster

Crispy and golden fried chicken wings with salad sprinkled on top.

Anchovie chicken wings with caramelised garlic fish sauce and sesame seeds.

Pan fried scallops with a garlic and ginger dressing, spring onion oil and dry shallots. Medium spiced served with homemade green seafood dipping sauce.

Beautifully char-grilled betel leaves, imparting their exquisite fragrance and peppery taste to the meat, served with room temperature rice noodles.

World-famous Vietnamese dish, packed with flavours yet very refreshing and healthy with plenty of herbs, radish, pickles and rice noodles. Served with peanut sauce.

World-famous Vietnamese dish, packed with flavours yet very refreshing and healthy with plenty of herbs, radish, pickles and rice noodles. Served with peanut sauce.

World-famous Vietnamese dish, packed with flavours yet very refreshing and healthy with plenty of herbs, radish, pickles and rice noodles. Served with peanut sauce.

A vibrant dish featuring crunchy green mangoes, highlighted with fresh fragrant herbs and chilli garlic dressing. It's a mouth-watering contrasts in texture.

A vibrant dish featuring crunchy green mangoes, highlighted with fresh fragrant herbs and chilli garlic dressing. It's a mouth-watering contrasts in texture.

A vibrant dish featuring crunchy green mangoes, highlighted with fresh fragrant herbs and chilli garlic dressing. It's a mouth-watering contrasts in texture.

A vibrant dish featuring crunchy papaya, highlighted with fresh fragrant herbs and chilli garlic dressing. It's a mouth-watering contrasts in texture.

A vibrant dish featuring crunchy papaya, highlighted with fresh fragrant herbs and chilli garlic dressing. It's a mouth-watering contrasts in texture.

A vibrant dish featuring crunchy papaya, highlighted with fresh fragrant herbs and chilli garlic dressing. It's a mouth-watering contrasts in texture.

Delicious tofu squares that are crunchy on the outside but soft on the inside, topped with savoury garlic and pepper with a spring onion saute drizzled on top.

Shredded chicken breast, red onion, perilla, saw leaf, cucumber and chilli garlic dressing oil topped with sesame seeds and crushed peanuts.

Crispy rice pancake filled with chicken, beansprouts, prawns and spring onions. Served with lettuce leaves, fresh herbs and fish sauce.

Glass noodles, mung beans, kohlrabi and dry shiitake mushrooms, all wrapped in crispy paper.

Minced pork shoulder, prawns, glass noodles and dry shiitake mushrooms, all wrapped in crispy rice paper.

Special seafood spring rolls with shrimp, squid, onions, carrots and spicy mayonnaise dip.

Crispy salt and pepper king prawns with fresh chillis, onions and garlic.

King prawns fried to perfection and coated in a rich, savoury salted egg yolk sauce.

Tender frogs legs fried to a golden crisp in a rich and savoury butter sauce.

Crunchy pork crackling, fried until golden and then coated in a rich garlic fish sauce.

Crispy salt and pepper squid with fresh chillis, onions and garlic.

Squid tentacles fried to perfection in a butter sauce.

Tender soft shell crab lightly seasoned with a blend of aromatic spices, fried until crispy and garnished with a sprinkle of salt and pepper.

Steamed flour paper filled with prawns.

Steamed flour paper filled with pork.

Steamed flour paper filled with vegetables.

Chilli squid, prawn summer rolls, minced pork and prawn crispy spring rolls and mixed grilled pork and beef wrapped in wild betel leaves.

Papaya salad, tofu summer rolls, vegetable crispy spring rolls and aubergine tempura.

Room temperature rice noodles topped with stir-fried garlic, lemongrass, chilli and bean sprouts. Served with Vietnamese herbs and a delightful chef-made fish sauce.

Room temperature rice noodles topped with stir-fried garlic, lemongrass, chilli and bean sprouts. Served with Vietnamese herbs and a delightful chef-made fish sauce.

Room temperature rice noodles topped with stir-fried garlic, lemongrass, chilli and bean sprouts. Served with Vietnamese herbs and a delightful chef-made fish sauce.

Room temperature rice noodles topped with stir-fried garlic, lemongrass, chilli and bean sprouts. Served with Vietnamese herbs and delightful chef-made fish sauce.

Wok-smoked pho noodles with seasonal greens, shiitake mushrooms and five-spice gravy.

Wok-smoked pho noodles with seasonal greens, shiitake mushrooms and five-spice gravy.

Wok-smoked pho noodles with seasonal greens, shiitake mushrooms and five-spice gravy.

Wok-smoked pho noodles with seasonal greens, shiitake mushrooms and five-spice gravy.

A thick wheat noodle stir-fried with a range of different spices and seasonal vegetables. A hearty umami noodle dish with a medium spiced coating.

A thick wheat noodle stir-fry with a range of different spices and seasonal vegetables. A hearty umami noodle dish with a medium spiced coating.

A thick wheat noodle stir-fried with a range of different spices and seasonal vegetables. A hearty umami noodle dish with a medium spiced coating.

A thick wheat noodle stir-fry with a range of different spices and seasonal vegetables. A hearty umami dish with a medium spiced coating.

Seasonal vegetables and a choice of topping cooked in a broth, served atop a bed of fried egg noodles. The contrast between crispy noodles and tender, saucey center makes for an irresistible meal.

Seasonal vegetables and a choice of topping cooked in a broth, served atop a bed of fried egg noodles. The contrast between crispy noodles and tender, saucey center makes for an irresistible meal.

Seasonal vegetables and a choice of topping cooked in a broth, served atop a bed of fried egg noodles. The contrast between crispy noodles and tender, saucey center makes for an irresistible meal.

Seasonal vegetables and a choice of topping cooked in a broth, served atop a bed of fried egg noodles. The contrast between crispy noodles and tender, saucey center makes for an irresistible meal.

Starter: Chilli squid, prawn summer rolls, minced pork & prawn crispy spring rolls and mixed grilled pork & beef wrapped in wild betel leaves. Main: Shin of beef stew, seasonal vegetables in a garlic sauce, stir-fried chicken pho noodles and two bowls of jasmine rice.

Starter: Papaya salad, tofu summer rolls, vegetable crispy spring rolls and aubergine tempura. Main: Aubergine & tofu with wild betel leaf day pot, seasonal vegetables in a garlic sauce, stir-fried vegetable pho noodles and two bowls of jasmine rice.

Honey glazed chicken breast, five- spice, garlic and a passionfruit sauce accompanied by a bowl of jasmine rice.

Wok-tossed marinated cubes of sirloin steak with garlic, shallots, broccoli and bell peppers.

Crispy skin duck breast cooked in coconut juice, garlic, green peppercorns and oyster sauce.

Sirloin steak, an egg and Vietnamese sausages. All served in a sizzling five-spice beef gravy. Have it the Vietnamese way!

Tender, braised pork belly with hard-boiled eggs in a savoury caramelised sauce, infused with coconut juice for a rich, aromatic flavour. Served with jasmine rice.

Tender sauteed beef shin cooked with lemongrass, garlic, five-spices, carrots, taro and our homemade beef gravy. Served with jasmine rice.

Tender, marinated meat skewers with chilli, grilled over charcoal, capturing the rich, smoky flavours of Vietnamese street food. Served with vice noodles.

Tender, marinated meat skewers with chilli, grilled over charcoal, capturing the rice, smoky flavours of Vietnamese street food. Served with rice noodles.

Packed with flavours, medium spiced, coconut cream, pineapple, taro, shallot and mixed bell peppers. Served with jasmine rice.

Packed with flavours, medium spiced, coconut cream, pineapple, taro, shallot and mixed bell peppers. Served with jasmine rice.

Packed with flavours, medium spiced, coconut cream, pineapple, taro, shallot and mixed bell peppers. Served with jasmine rice.

Packed with flavours, medium spiced, coconut cream, pineapple, taro, shallot and mixed bell peppers. Served with jasmine rice.

Packed with flavours, medium spiced, coconut cream, pineapple, taro, shallot and mixed bell peppers. Served with jasmine rice.

Tender rare beef marinated in lime juice, mixed with fresh herbs, onions, and roasted peanuts.

Char-grilled pork marinated overnight. Served with rice noodles, salad, a sweet and sour meatball broth and fresh herbs.

Char-grilled pork marinated overnight, spring rolls, mixed grilled pork & beef wrapped in rice paper, served with rice noodles, salad, sweet & sour sauce and fresh Vietnamese herbs.

Pak choi sauteed with aromatic garlic

Stir-fried water spinach with garlic sauce. Crunchy with a unique taste.

Filled with crunchy broccoli, Chinese cabbage, pak choi and sweet carrots, this Vietnamese vegetable stir-fry always satisfies.

Chef's homemade salad, a mixture of finely chopped salad with a mayonnaise dressing. A light side dish great for the summer months.

Golden kernels of sweet corn, lightly battered and fried to a perfect crisp.

Crispy, golden sweet potato fries.

Crispy, golden french fries.

Snacking plate to share with friends. (Contains shellfish.)

Fragrant jasmine rice, a staple that goes with any dish.

Fragrant jasmine rice cooked in creamy coconut milk.

Room temperature rice noodles topped with crispy onion and served with chopped salad. A perfect accompanyment with any dish.

Rice with Vietnamese pork sausage, peas, sweetcorn, carrots and egg.

Flavourful fried rice tossed with a mix of fresh seafood.

Fragrant rice stir-fried with scrambled eggs.

A sweet white dough surrounding finely chopped salad, a choice of filling and served with a homemade Vietnamese Spicy Mayo. A delicious fluffy treat. £6.00 for 1, £10.00 for 2.

A sweet white dough surrounding finely chopped salad, a choice of filling and served with a homemade Vietnamese Spicy Mayo. A delicious fluffy treat. £6.00 for 1, £10.00 for 2.

A sweet white dough surrounding finely chopped salad, a choice of filling and served with a homemade Vietnamese Spicy Mayo. A delicious fluffy treat. £5.50 for 1, £9.00 for 2.

Scallops, king prawns and squid sizzling with dry garlic. Served with homemade green seafood dip.

Tiger prawn tempura drizzled with a garlic and lemongrass saute. Served with homemade green seafood dip.

Pan-fried scallops with a garlic ginger dressing. Garnished with a spring onion oil and dry shallots. Medium spiced, served with homemade green seafood dip.

Stir-fried king prawns with garlic, bell peppers, shiitake mushrooms, carrots and mixed vegetables.

Pan-fried fillet marinated in turmeric and fresh dill. Served with room temperature rice noodles, fresh herbs, with a choice of a tasty sweet and sour fish sauce or if you're feeling adventurous try the traditional way with the legendary shrimp paste.

A lightly battered, marinated fried seabass. Served with room temperature rice noodles, mango salad and lots of fresh Vietnamese herbs.

Shredded chicken, beef steak and brisket.

Flash-fried beef steak with garlic.

Shredded corn-fed chicken.

Beef pho is a popular street food in Vietnam, with its delicious combination of fresh ingredients and a spicy rich stock that has been cooked for hours.

Tofu, shiitake mushrooms and vegetables.

Squid and king prawns in lemongrass garlic saute broth.

Hot and spicy broth originated from imperial Hue, served with spaghetti rice noodles and Vietnamese sausages. (Contains shellfish)

Hot and spicy broth originated from imperial Hue, served with spaghetti rice noodles and Vietnamese sausages. (Contains shellfish)

Hot and spicy broth originated from imperial Hue, served with spaghetti rice noodles and Vietnamese sausages. (Contains shellfish)

Flat rice noodles in our signature spicy sate peanut infused broth, saw leaf, coriander and cucumber.

Flat rice noodles in our signature spicy sate peanut infused broth, saw leaf, coriander and cucumber.

Flat rice noodles in our signature spicy sate peanut infused broth, saw leaf, coriander and cucumber.

Beef, lemongrass, onion, oyster sauce, white sesame, grilled on Highland rocks steamed with white wine.

Prawns drizzled with a garlic and lemongrass saute. Served with homemade green seafood dip.

Scallops, king prawns and squid, sizzling with saute. Grilled on coals and topped with white wine. Served with a homemade green seafood dip.

A Saigon classic. Com Tom feature broken rice served with grilled chicken drumstick, marinated in our special sauce, a savoury egg custard. Perfectly complemented by pickled vegetables and a fried egg.

A Saigon classic, Com Tom feature broken rice served with grilled pork steak, marinated in our special sauce, a savoury egg custard. Perfectly complemented by pickled vegetables and a fried egg.

A Saigon classic, Com Tom feature broken rice served with grilled pork steak and chicken drumstick, marinated in our special sauce, a savoury egg custard. Perfectly complemented by pickled vegetables and a fried egg.

Nine clouds homemade panda leaf mung bean tapioca pudding, served with chocolate drizzle, chocolate straw and ice-cream.

Banana fritter served with a scoop of ice-cream, chocolate straw and chocolate drizzle.

Chocolate fudge cake, chocolate straw, ice-cream and chocolate drizzle.

Rich and creamy cheesecake topped with fresh strawberries and a luscious strawberry glaze. Served with ice-cream, chocolate straw and chocolate drizzle.

Creamy coconut ice-cream served on sweet, aromatic pandan-flavoured sticky rice sprinkled with crunchy grilled coconut granules, chocolate drizzle and florentine wafer.