Turkuaz Bar & Grill Menu & Prices — Doncaster

Chargrilled halloumi with lettuce, cucumber and sweet chilli sauce. Served with chips.

Chargrilled halloumi wrapped inside a tortilla wrap with lettuce, cucumber and sweet chilli sauce. Served with chips.

Vegetable casserole with halloumi cheese, comprising onions, fresh tomatoes, mushrooms and mixed peppers.

Salad made with finely chopped tomatoes, onions, cucumbers, peppers and parsley. Dressed with olive oil.

A hearty salad made with feta cheese, tomatoes, onions, cucumbers, peppers, olives and finely chopped parsley. Dressed with olive oil.

Chargrilled chicken breast meat tossed in a mixed leaf salad. Dressed with salad dressing.

Diced lamb's liver fried in butter, served on a bed of red onions alongside bulgur wheat rice, grilled peppers and red onion salad.

Minced lamb mixed with red peppers and parsley, cooked on a skewer over a charcoal grill. Served with bulgur wheat rice, grilled peppers, tomatoes and red onion salad.

Pan sautéed lamb in a tomato based sauce with peppers, onion and garlic. Served with bulgur wheat rice.

Minced lamb layered with fried aubergine, courgettes, potatoes and peppers baked in the oven with a béchamel sauce and sprinkled with cheese. Served with bulgur wheat rice.

A mixture of half lamb and half chicken shish, cooked over a charcoal grill. Served with bulgur wheat rice, grilled peppers and red onion salad.

Charcoal grilled chicken wings. Served with sweet chilli sauce.

A mixture of mashed chickpeas, celery, coriander, broad beans, onions garlic, mixed peppers, carrots, mixed herbs, moulded and fried.

Filo pastry filled with feta cheese and parsley.

Flavoursome lamb and herb meatballs cooked in the oven.

Diced lamb's liver fried in butter and served on a bed of red onions.

Spicy Turkish garlic sausages cooked over a charcoal grill.

Finest quality Cypriot cheese.

Calamari rings dipped in batter and fried in hot oil until golden. Served with tartar sauce.

Pureed chickpeas with tahini, a hint of garlic and lemon, drizzled with olive oil.

Cucumber in creamy yoghurt with a hint of garlic and mint.

Beetroot mixed with yoghurt, mayonnaise and a hint of garlic, drizzled with olive oil.

Grilled smoked aubergine served with a garlic yoghurt.

Black and green olives mixed with capers and olive oil.

Vine leaves stuffed with a herb and rice filling. Served with a creamy yoghurt.

Fried aubergines, courgettes, potatoes & peppers marinated in a tomato and herb sauce.

Tomatoes, cucumber, onion, parsley and chilli finely chopped and dressed with olive oil and chilli sauce to make a delicious crushed salad.

8oz Sirloin steak cooked over the charcoal grill to your liking. Topped with peppercorn sauce, served with grilled tomatoes and peppers along with chips

Penne pasta and olives cooked in a spicy tomato and garlic arrabiata sauce. Topped with Parmesan cheese.

Penne pasta cooked in a creamy sauce with chicken and mushrooms. Topped with Parmesan cheese.

Chargrilled minced lamb with a hint of garlic, rolled in a tortilla bread with mozzarella cheese. Served with a Halabi sauce, yoghurt and bulgur wheat rice.

Chargrilled spicy minced lamb served on a bed of freshly baked bread pieces and topped with yoghurt, Halabi sauce (homemade tomato sauce) and drizzled with hot butter. Served with bulgur wheat rice.

A speciality dish where Adana kebab is served on a chargrilled smoky aubergine and garlic yoghurt puree. Served with bulgur wheat rice.

A traditional Mediterranean dish. Tender lamb shank slowly cooked in the oven with onions, baby potatoes and carrots with a special tomato sauce. Served with bulgur wheat rice.

Marinated lamb pieces cooked on a skewer over a charcoal grill. Served with wheat bulgur rice, grilled peppers, tomatoes and red onion salad.

Tender lamb ribs cooked over a charcoal grill. Served with bulgur wheat rice, grilled peppers and red onion salad.

Lightly flavoured tender lamb chops cooked over a charcoal grill. Cooked medium unless otherwise requested. Served with red onion salad and bulgur wheat rice.

For those who want to try a bit of everything, a generous mix of Adana, lamb shish, chicken shish, chicken wing and a lamb chop. Served with bulgur wheat rice, grilled peppers, tomatoes and red onion salad.

A smaller portion of our marinated chargrilled chicken wings. Served with chips.

A smaller portion of our marinated chicken breast fillet strips. Served with chips.

Portion of chicken nuggets. Served with chips.

Portion of fish fingers. Served with chips.

Marinated chicken wings cooked over charcoal grill. Served with bulgur wheat rice, grilled peppers and red onion salad.

Pieces of marinated chicken breast on a skewer, cooked over a charcoal grill. Served with bulgur wheat rice and red onion salad.

Chargrilled chicken fillet strips. Served with bulgur wheat rice, grilled peppers and red onion salad.

Charcoal grilled chicken breast meat, topped with a creamy mushroom sauce. Served with bulgur wheat rice.

Pan fried chicken breast pieces sautéed with onions, garlic, peppers, mushrooms and tomatoes. Served with bulgur wheat rice.

Pan fried chicken breast pieces cooked with onions, red and green peppers, topped with sweet chilli sauce.

Chargrilled minced chicken with a hint of garlic, rolled in a tortilla bread with mozzarella cheese. Served with a Halabi sauce, yoghurt and bulgur wheat rice.

Cooked on the charcoal grill. Served with salad and chips.

Chargrilled salmon fillet. Served with a mixed leaf salad.

Chargrilled whole sea bream fish topped with a garlic butter sauce. Served with tartar sauce and a mixed leaf salad.

Chargrilled whole sea bass fish topped with a garlic butter sauce. Served with tartar sauce and a mixed leaf salad.

Pan sautéed prawns in a butter and herb coating with a tomato based sauce.

A hearty dish prepared by cooking finely chopped chargrilled aubergines and red peppers, in a sizzling garlic butter.

Layers of fried aubergine, courgettes, potatoes and peppers baked in the oven with a béchamel sauce and sprinkled with cheese.

Stuffed aubergine with onions, mushrooms, olive oil, tomato paste, red and green peppers and yoghurt.

Crushed falafel wrapped inside a tortilla wrap with salad and hummus spread. Served with chips.

A hearty dish prepared by cooking finely chopped chargrilled aubergines and red peppers in a sizzling garlic olive oil.