Sun Pub Menu — Doncaster

Swap the sesame seed bun for two, that's right two, hand twisted american pretzels. Sandwiching our classic beef burger, topped with mustard mayo and monterey jack cheese.

Crispy goujons topped with smoky bbq sauce and monterey jack cheese.

Cajun chicken breast topped with pan-fried peppers and onions in cajun spices. A competition winning dish created by claire downs of the norman inn, barnsley

Soya burger topped with fried onions and cheddar cheese. (Ve)

Beef burger with a black pudding hash bite, tomato ketchup and a fried egg.

An oozing mozzarella cheese burger with a slow-roasted tomato, red pepper and basil crumb with a hint of chilli. (V)

Beef burger topped with fried mushrooms, onions and monterey jack cheese.

Three crispy buttermilk chicken goujons.

Beef burger topped with bacon and cheddar cheese.

Plain and simply delicious! (Ve)

An 8oz gammon steak topped with a choice of a fried egg or pineapple, with garden peas.

Two 8oz gammon steaks topped with a choice of a fried egg or pineapple, with garden peas.

Half a chicken breast, 4oz rump steak, 4oz gammon steak, a pork sausage, onion rings, a fried egg and half a grilled tomato.

A chicken breast, 8oz rump steak, 8oz gammon steak, two pork sausages, onion rings, a fried egg and half a grilled tomato.

(400 cal)

(600 cal)

(400 cal, ve)

(600 cal)

(500 cal)

(600 cal)

(600 cal)

(Ve)

(V)

Four poppers served with a salsa dip. (starter)

Not had enough turkey yet? Hand carved turkey with a pig in blanket, sage and onion stuffing, roast and seasoned mash, yorkshire pudding, carrots, sprouts and parsnips served with cranberry sauce and turkey gravy.

A toasted sub roll halved, covered with bbq pulled pork, melted cheese and four pigs in blankets. Served with chips or fries.

A combination of candied cashews, pecans and almonds with peanut butter, butternut squash, spinach and root vegetables. Topped with a sticky red onion and black cherry relish. Served with roast potatoes, carrots, peas and green beans and a jug of gravy. (v)

A puff pastry parcel filled with smoked haddock, pollock and king prawns in leek, cheese and champagne sauce, served with roast potatoes, carrots, peas, green beans and wedge of lemon.